Baked French Onion Dip Recipes

BAKED ONION DIP

Steps:

• In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

FRENCH ONION DIP

Steps:

• In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
• Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

FRENCH ONION DIP FROM SCRATCH

Steps:

• Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
• Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

BAKED FRENCH ONION DIP

Steps:

• In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
• Spoon into greased 1 Quart Deep Baking Dish.
• Sprinkle with Parmesan Cheese.
• Bake at 325 for 40 to 45 minutes or till onions are tender.
• Serve with French Bread or Assorted Crackers.

FRENCH ONION DIP

Steps:

• In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
• In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

BAKED FRENCH ONION DIP

Steps:

• Heat a large sauté pan with a swirl of olive olive on medium heat.
• Add the onions to the pan, stirring them occasionally until they become slightly translucent along the edges. Stir in the salt and sugar. This will help jumpstart the caramelization process.
• Keep stirring and once the onions start to turn golden add in the bouillon cube and 1.5 cups of water. Bring this to a boil and simmer it until all of the water evaporates. Remove the onions from heat and let them cool.
• Fold the cream cheese and source cream into the caramelized onions. Stir in the thyme leaves and plenty of black pepper. Set this mixture aside.
• Pre-heat your oven to 400 degrees Fahrenheit.
• Meanwhile, cut the top off of the sourdough loaf. Scoop out the inside of the loaf, tearing it into bite-sized pieces. Set the pieces aside. Scoop the dip into the bread and heat it in the oven for 5 minutes.
• Add the cheese on top and brush the sides of the bread with the butter. Bake the dip for another 10 minutes until the cheese is melty. Serve right away.

BAKED ONION DIP APPETIZER

Steps:

• Melt 1 teaspoon of butter in a large skillet over medium heat. Add finely chopped onions and cook 5 minutes until golden brown, stirring occasionally. Cool slightly.
• Mix mayonnaise, both cheeses, parsley, garlic powder and hot pepper sauce in a medium bowl. Stir in onions and spoon into a baking dish.
• Bake in a 350 degree oven for 20 or 25 minutes or until heated through. (I have used my toaster oven with a flat bowl that fits.) Serve on triscuits, club or ritz crackers. I like the new triscuit thin crisps best.
• Enjoy!

BAKED ONION DIP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
• In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.