Baked Ham And Cheese Wraps Recipe 445

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HAM AND CHEESE WRAPS



Ham and Cheese Wraps image

This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

Provided by ARathkamp

Categories     Lunch/Snacks

Time 20m

Yield 6 wraps

Number Of Ingredients 9

6 slices whole wheat sandwich wraps, I use Italian flavored or 6 slices flour tortillas
8 ounces fat free cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
2 cups fresh spinach leaves
12 slices ham
6 slices swiss cheese
12 slices bacon, pre-cooked strips
1/4 cup banana pepper ring (optional, also known as pepperochini's)

Steps:

  • Combine cream cheese, honey and mustard in a small bowl.
  • Spread cream cheese mixture onto one side of each flat bread wrap.
  • Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
  • Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
  • Add pepperochini's as an option.
  • Roll each wrap, then cut diagonally with a serated (bread) knife.

HAM AND CHEESE BAKE



Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
  • Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

BAKED HAM AND CHEESE WRAPS RECIPE - (4.4/5)



Baked Ham and Cheese Wraps Recipe - (4.4/5) image

Provided by rossboys

Number Of Ingredients 9

1 can Pillsbury™ refrigerated Classic Pizza Crust
3/4 lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)
Glaze
1/2 cup (8 tablespoons) butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds

Steps:

  • 1.Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray. 2.Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish. 3.Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls. 4.Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!

READY-TO-GO WRAPS



Ready-to-go wraps image

Perfect for kids and easy enough for them to make themselves, these handy wraps are great for the car journey

Provided by Emma Lewis

Categories     Buffet, Dinner, Lunch, Main course, Snack

Time 20m

Number Of Ingredients 4

4 tortillas wraps
8 small or 4 large slices ham
2 roasted peppers (from a jar is fine), roughly chopped
handful grated cheddar

Steps:

  • Lay out the tortillas on a flat surface. Place 1-2 slices of ham in the middle of each one. Sprinkle over some chopped pepper and cheese, leaving a 2cm edge at one end. Starting at the other end, roll up as tightly as you can. Wrap each tortilla in kitchen foil and twist the ends to seal. Will keep in the fridge for up to 3 days.
  • Heat oven to 180C/fan 160C/gas 3. Place the wraps in the oven (directly onto the oven rack is fine) and cook for 10-15 mins until the cheese starts to melt. Unwrap for the last 5 mins if you want the outside to be crisp. Peel off the foil before eating.

Nutrition Facts : Calories 175 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.64 milligram of sodium

EASY HAM & CHEESE WRAP



Easy Ham & Cheese Wrap image

Make a twist on the sandwich with a ham and cheese wrap. This Easy Ham & Cheese Wrap is tasty and quick when you use a tortilla for this great recipe.

Provided by My Food and Family

Categories     Spring 2007

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 flour tortilla (8 inch)
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 lettuce leaf
1 KRAFT Singles
3 slices OSCAR MAYER Smoked Shaved Ham

Steps:

  • Spread tortilla with mayo.
  • Top with lettuce, Singles and ham; roll up.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

HAM ROLL UPS II



Ham Roll Ups II image

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

Provided by JULIE STEVENS

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 4

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

Steps:

  • In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  • Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  • Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g

HOT HAM AND CHEESE WRAPS



Hot Ham and Cheese Wraps image

Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

1/4 cup sharp Cheddar pasteurized process cheese spread
4 (8-inch) flour tortillas
1 1/2 cups diced cooked ham (1/2 lb.)
2 tablespoons mayonnaise or salad dressing
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 cup creamy coleslaw (from deli)
1 cup shoestring potatoes

Steps:

  • Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.

Nutrition Facts : Calories 465, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1370 mg, Sugar 7 g

GREEK HAM WRAPS



Greek Ham Wraps image

Feta cheese and black olives give Greek flavor to julienned ham in these tasty handheld specialties. "I sometimes add slices of roasted red pepper before wrapping everything in the tortilla," says Marilou. The green onion tie is a simple way to turn an ordinary lunch into something special.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

6 tablespoons mayonnaise
2 tablespoons minced fresh basil or 2 teaspoons dried basil
6 flour tortillas (8 inches), room temperature
6 lettuce leaves
3 cups julienned fully cooked ham (about 1-1/2 pounds)
1 can (4-1/2 ounces) sliced ripe olives, drained
6 tablespoons crumbled feta cheese
6 green onions, chopped
Additional green onions, optional
1 cup water, optional

Steps:

  • In a small bowl, combine the mayonnaise and basil; spread over each tortilla. Top with lettuce, ham, olives, feta cheese and chopped onions; roll up., For optional onion ties, cut white portion off additional onions; save for another use. In a saucepan, bring water to a boil. Add green onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water; drain and pat dry. Tie around wraps.

Nutrition Facts : Calories 409 calories, Fat 23g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 1475mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

WARM HAM 'N' SWISS WRAPS



Warm Ham 'n' Swiss Wraps image

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

6 flour tortillas (10 inches)
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
1/2 cup diced cucumber
2 tablespoons chopped green pepper
2 green onions, chopped
DRESSING:
3/4 cup mayonnaise
3 tablespoons whole milk
2 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon celery seed

Steps:

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.

QUICK HAM AND CHEESE TORTILLA WRAP



Quick ham and cheese tortilla wrap image

Make and share this Quick ham and cheese tortilla wrap recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 tortilla
1 tablespoon onion and herb cream cheese
3 pieces honey-roasted ham
1 slice of kraft singles American cheese, cut in half

Steps:

  • Spread the cream cheese on the toritilla.
  • Lay ham over top then top with cheese.
  • Roll the tortilla into a tight roll.
  • Place in the microwave for 10 seconds.
  • Enjoy!

Nutrition Facts : Calories 339.4, Fat 15.7, SaturatedFat 7.8, Cholesterol 29.6, Sodium 693.5, Carbohydrate 38.1, Fiber 2.2, Sugar 1.4, Protein 11.1

BAKED HAM AND CHEESE



Baked Ham and Cheese image

This hot sandwich was inspired by the bistro classic, Croque Monsieur.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
Pinch of ground nutmeg
Coarse salt and ground pepper
8 slices white sandwich bread
3/4 pound cooked ham, thinly sliced
2 cups shredded Gruyere, or other melting white cheese
Dijon mustard, for serving (optional)

Steps:

  • Preheat oven to 400 degrees. Heat butter in a medium saucepan over medium heat until foamy. Add flour; cook, whisking constantly, until smooth, 1 to 2 minutes (do not let color).
  • Add milk and nutmeg to saucepan. Whisking constantly, bring to a simmer; continue cooking until thickened, 2 to 3 minutes. Season with salt and pepper. Transfer to a shallow dish; cover with plastic wrap, pressing it directly on the surface of the sauce. Refrigerate at least 10 minutes.
  • Place 4 slices of bread on a baking sheet. Spread each slice with sauce, dividing evenly; layer with ham, and sprinkle each with 1/4 cup cheese. Top with remaining bread; sprinkle with remaining cup cheese. Bake until cheese is melted and golden, about 15 minutes. Serve hot, with mustard on the side, if desired.

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