Baked Herb Omelet With Fruit Salsa Recipes

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BAKED HERB OMELET WITH FRUIT SALSA



Baked Herb Omelet with Fruit Salsa image

Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 6

Number Of Ingredients 16

2 kiwifruit, peeled, chopped
1 mango, cut lengthwise in half, pitted and chopped (1 cup)
1 papaya, peeled, seeded and chopped (1 cup)
1 jalapeño chile, seeded, finely chopped
1 cup pineapple chunks
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
2 tablespoons lime juice
1 medium onion, chopped (1/2 cup)
1/2 cup shredded mozzarella cheese (2 oz)
1 1/2 cups milk
4 eggs
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon dried basil leaves
1/4 teaspoon salt

Steps:

  • In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.
  • Heat oven to 350°F. Grease 9-inch glass pie plate or spray with cooking spray. Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
  • Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg

BAKED HERB OMELET WITH FRUIT SALSA



Baked Herb Omelet with Fruit Salsa image

Say good morning to someone special with this streamlined baked omelet that features no stove-top fussing.

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 16

2 each kiwis, peeled and chopped
1 mango - peeled, seeded, and chopped
1 small papaya - peeled, seeded and chopped
1 jalapeno pepper, seeded and minced
1 cup pineapple chunks
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
1 medium onion, chopped (1/2 cup)
½ cup shredded mozzarella cheese
1 ½ cups milk
4 large eggs eggs
⅓ cup Gold Medal® all-purpose flour
½ teaspoon baking powder
½ teaspoon dried basil leaves
¼ teaspoon salt

Steps:

  • Mix salsa ingredients in a glass or plastic bowl; refrigerate.
  • Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 1 1/4 inches, or spray with cooking spray.
  • Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
  • Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 29.8 g, Cholesterol 134.9 mg, Fat 6.4 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 303.8 mg, Sugar 19.2 g

BAKED HERB OMELET WITH FRUIT SALSA



Baked Herb Omelet with Fruit Salsa image

Say good morning to someone special with this streamlined baked omelet that features no stove-top fussing.

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 16

2 each kiwis, peeled and chopped
1 mango - peeled, seeded, and chopped
1 small papaya - peeled, seeded and chopped
1 jalapeno pepper, seeded and minced
1 cup pineapple chunks
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice
1 medium onion, chopped (1/2 cup)
½ cup shredded mozzarella cheese
1 ½ cups milk
4 large eggs eggs
⅓ cup Gold Medal® all-purpose flour
½ teaspoon baking powder
½ teaspoon dried basil leaves
¼ teaspoon salt

Steps:

  • Mix salsa ingredients in a glass or plastic bowl; refrigerate.
  • Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 1 1/4 inches, or spray with cooking spray.
  • Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
  • Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 29.8 g, Cholesterol 134.9 mg, Fat 6.4 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 303.8 mg, Sugar 19.2 g

BAKED PUFFY CHEESE OMELET WITH PEACH SALSA



Baked Puffy Cheese Omelet with Peach Salsa image

Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that's made using Bisquick® mix and served with peach salsa - ready in 55 minutes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 7

1 1/4 cups shredded Mexican cheese blend (5 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1/3 cup Original Bisquick™ mix
1 cup milk
4 eggs
1/4 cup chunky-style salsa
1/4 cup peach preserves

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
  • In small bowl, mix salsa and preserves. Serve omelet with salsa.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g

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