BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.
- Heat oven to 350°F. Grease 9-inch glass pie plate or spray with cooking spray. Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this streamlined baked omelet that features no stove-top fussing.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Mix salsa ingredients in a glass or plastic bowl; refrigerate.
- Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 1 1/4 inches, or spray with cooking spray.
- Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 29.8 g, Cholesterol 134.9 mg, Fat 6.4 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 303.8 mg, Sugar 19.2 g
BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this streamlined baked omelet that features no stove-top fussing.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Mix salsa ingredients in a glass or plastic bowl; refrigerate.
- Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 1 1/4 inches, or spray with cooking spray.
- Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 29.8 g, Cholesterol 134.9 mg, Fat 6.4 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 303.8 mg, Sugar 19.2 g
BAKED PUFFY CHEESE OMELET WITH PEACH SALSA
Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that's made using Bisquick® mix and served with peach salsa - ready in 55 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
- In small bowl, mix salsa and preserves. Serve omelet with salsa.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g
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