Baked Italian Sausage With Potatoes And Rosemary Recipes

ROSEMARY POTATOES WITH SAUSAGE

Steps:

• Place the potatoes and sausage in an ungreased 11x7-in. baking dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper; toss gently. Bake, uncovered, at 425° for 35-40 minutes or until sausage is no longer pink and potatoes are golden brown and tender, stirring every 10 minutes.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

BAKED ITALIAN SAUSAGE AND POTATOES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Mix Spicy Italian Sausage (1 pound), Yukon Gold Potato (6), Cremini Mushroom (1 cup), Husk Tomato (1 cup), Garlic (1 handful), Shallot (2), Olive Oil (1/4 cup), Bay Leaf (2), Dried Thyme (1 tablespoon), Dried Rosemary (1 tablespoon), and Balsamic Vinegar (1 tablespoon) together in a baking pan coating everything evenly.
• Cover with aluminum foil and bake for 30 minutes.
• Remove foil and mix ingredients so they don't stick to the pan. Bake uncovered for another 30-45 minutes or until potatoes are cooked through and golden brown.
• Keep checking and feel free to mix every now and then depending on how caramelized or crispy you like everything.

BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY

Steps:

• Preheat the oven to 200°C.
• Slice the sausages into 4cm pieces and place in a large roasting pan.
• Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
• Tear the ciabatta into bite size pieces and add to the roasting tray.
• Drizzle over the oil and gently toss to combine.
• Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
• Top with continental parsley and serve with a green salad.

ROASTED ITALIAN SAUSAGE AND POTATOES

Steps:

• Heat oven to 375°F.
• Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
• Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
• Spoon sausage mixture into large bowl. Add sauce; mix lightly.

SAUSAGES WITH POTATOES AND ROSEMARY

Steps:

• Pe-heat oven to 400'F/200'C.
• Place sausages in a pot of cold water to cover and bring to boil.
• Simmer for approximately 5-10 minutes.
• Remove from water and slice thickly.
• Place sausage slices in a roasting pan.
• Add potatoes which have been cut into either thick slices or chunks.
• Sprinkle over the paprika, salt and black pepper.
• Add the rosemary.
• Drizzle with oil and toss gently.
• Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
• Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
• Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.