Baked Lima Bean Casserole Recipes

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CLASSIC LIMA BEAN CASSEROLE



Classic Lima Bean Casserole image

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

1/2 pound bulk sage pork sausage
2 packages (10 ounces each) frozen lima beans
2 medium carrots, thinly sliced
1/2 cup water
1/2 teaspoon sugar
1/4 teaspoon salt
Pinch pepper

Steps:

  • In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.

Nutrition Facts :

LIMA BEAN CASSEROLE



Lima Bean Casserole image

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

BAKED LIMA BEANS



Baked Lima Beans image

I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.

Provided by keen5

Categories     Beans

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 lbs dried lima beans
1 lb bacon, cut up
1/2 cup molasses
2 cups ketchup
1 lb brown sugar
1 large onion, chopped

Steps:

  • Soak beans overnight.
  • Cook in water until just about half tender; drain.
  • Add other ingredients.
  • Bake in oven until tender, 2 to 3 hours at 350 degrees.

Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4

BAKED LIMA BEANS



Baked Lima Beans image

Provided by Donna St. George

Categories     easy, casseroles, side dish

Time 3h15m

Yield 8 cups, about 10 to 12 servings

Number Of Ingredients 6

2 pounds dried lima beans
1 teaspoon salt
10 ounces ketchup
2 tablespoons brown sugar, or to taste
2 tablespoons dry mustard
1 pound bacon, uncooked

Steps:

  • Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
  • Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
  • Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 13 grams, TransFat 0 grams

LIMA BEAN CASSEROLE



Lima Bean Casserole image

This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs, butter & cheese until later. Bring out from fridge, bring it to room temperature and then heat oven to 350°F. Place in preheated oven for approx 20 minutes, take out of the oven & sprinkle on the cheese, crumbs & butter return to oven. Place it approx 6 inches below broiler and broil for approx 10 minutes or until the crumb mixture is golden and the casserole is heated through.

Provided by Bergy

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups frozen lima beans
1/4 cup butter or 1/4 cup margarine
1/2 cup celery, chopped
1/4 cup onion, minced
1/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1/4 cup breadcrumbs

Steps:

  • Cook the lima beans until tender 8-10 minutes.
  • Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
  • Cook for about 4 minutes.
  • Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
  • Transfer to an oven proof dish.
  • Combine remaining cheese, butter and bread crumbs.
  • Sprinkle over the beans.
  • Broil 2-3 minutes until cheese has melted and the top is golden.

4-BEAN BAKED BEANS



4-Bean Baked Beans image

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

AMISH BAKED LIMA BEANS



AMISH BAKED LIMA BEANS image

Categories     Bean     Side

Yield 4-6 servings

Number Of Ingredients 7

1 quart lima beans
1 tablespoon cornstarch
1/4 cup water
1/2 pound bacon
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 tablespoons King Syrup molasses

Steps:

  • Boil beans until soft. Drain off excess water. Combine cornstarch and water and add to beans. Cook until thickened. Fry bacon until crisp. Drain. Crumble and add to beans. Add remaining ingredients. Pour into baking dish. Bake at 350 degrees for 30 minutes.

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