Baked Mostaccioli Recipe Easy

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MOSTACCIOLI



Easy Mostaccioli image

This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 9

1 package (16 ounces) mostaccioli
1-1/2 pounds ground beef
1-1/4 cups chopped green pepper
1 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-1/2 teaspoons Italian seasoning
3/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese, divided

Steps:

  • Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

BAKED MOSTACCIOLI



Baked Mostaccioli image

I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.-Darlene Carlson, Jamestown, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 16

8 ounces uncooked mostaccioli
1-1/2 pounds ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) sliced mushrooms
1/2 cup water
1 to 1-1/4 teaspoons salt
1 teaspoon sugar
1 teaspoon dried basil
1/8 teaspoon pepper
1 bay leaf
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 593mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

SIMPLE BAKED MOSTACCIOLI



Simple Baked Mostaccioli image

This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have around.

Provided by MommyMakes

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups spaghetti sauce with meat, your favorite (we prefer Gramma's Spaghetti Sauce (Cheater "from Scratch"))
3 cups cooked mostaccioli noodles
3 tablespoons small curd cottage cheese or 3 tablespoons ricotta cheese
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Mix all ingrdients in a casserole dish, cover with Mozzarella.
  • Bake, covered if your cheese is browning too quickly, until browned and bubbily and heated through.

Nutrition Facts : Calories 386.3, Fat 7.9, SaturatedFat 4.1, Cholesterol 23.9, Sodium 218.1, Carbohydrate 59.8, Fiber 2.5, Sugar 2.7, Protein 17.6

MOSTACCIOLI



Mostaccioli image

This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.

Provided by Luv2cook

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h

Yield 12

Number Of Ingredients 12

2 teaspoons canola oil
½ cup chopped red onion
¼ cup red bell pepper, chopped
1 pound bulk pork sausage
4 (16 ounce) cans crushed tomatoes
1 teaspoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon salt
½ tablespoon ground black pepper
1 pound penne pasta
½ cup shredded Italian cheese blend

Steps:

  • Heat the canola oil in a large pot over medium heat. Stir in the onion and red pepper, and cook until the onion has softened and turned translucent, about 5 minutes. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain off and discard any excess fat, then stir in the crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20 to 30 minutes until the sauce has reached your desired consistency.
  • Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 40.3 g, Cholesterol 25.4 mg, Fat 11.6 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 772 mg, Sugar 1.8 g

BAKED MOSTACCIOLI



Baked Mostaccioli image

Make and share this Baked Mostaccioli recipe from Food.com.

Provided by Redsie

Categories     Meat

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

8 ounces mostaccioli noodles
1 1/2 lbs ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms
1/2 cup water
1 -1 1/4 teaspoon salt
1 teaspoon sugar
1 teaspoon dried basil
1/8 teaspoon pepper
1 bay leaf
2 cups shredded lowfat mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Cook mostaccioli according to package directions; drain and set aside.
  • In a large saucepan, brown ground beef, onion and garlic; drain.
  • Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
  • Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
  • Bake at 350 ° for 30-35 minutes or until heated through.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 252.4, Fat 10.2, SaturatedFat 4.1, Cholesterol 42.2, Sodium 653, Carbohydrate 24.1, Fiber 2.7, Sugar 6.2, Protein 16.4

EASY BAKED MOSTACCIOLI



Easy Baked Mostaccioli image

Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.

Provided by Alyssa Buschman

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16 ounce) package mostaccioli pasta
1 pound ground beef
1 ½ (26 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
  • Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
  • Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g

BAKED MOSTACCIOLI



Baked Mostaccioli image

Do it like Donatelli's, and don't skimp on the cheese.

Provided by Food Network

Categories     main-dish

Yield Makes 3 quarts sauce and 4 servings

Number Of Ingredients 22

1/4 cup vegetable oil, divided
2 pounds lean ground beef
1 tablespoon minced garlic
Kosher salt
1 teaspoon freshly ground black pepper
1 small onion, diced
2 (12-ounce) cans tomato paste
1 (29-ounce) can tomato puree
1 (15-ounce) can crushed tomatoes, with juice
1 tablespoon beef base, such as Better Than Bouillon
1 tablespoon chicken base, such as Better Than Bouillon
1/2 cup grated Parmesan cheese
2 teaspoons steak seasoning, such as McCormick's Montreal Steak Seasoning
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon dried parsley
Vegetable oil, for the baking dish
1 pound dried mostaccioli, cooked al dente
3 1/2 to 4 cups meat sauce, warm or at room temperature
2 1/2 cups shredded whole-milk mozzarella cheese
2 1/2 cups shredded sharp Cheddar cheese
Shredded or grated Parmesan cheese, for garnish

Steps:

  • 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned. Set aside.
  • 2. Heat the rest of the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring a bit, until soft. Stir in all of the tomato products. Fill the tomato puree can with hot water, and stir in the beef and chicken base to dissolve. Add the mixture to the saucepan along with the Parmesan, steak seasoning, garlic salt, basil, and parsley, and bring to a simmer.
  • 3. Add the beef to the sauce, reduce the heat to low, and simmer, uncovered, for 1 hour, stirring occasionally. Taste and add salt, if necessary.
  • 4. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate.
  • 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.

THE BEST BAKED MOSTACCIOLI



The Best Baked Mostaccioli image

The best baked mostaccioli has everything you love about lasagna - a savory meat sauce, creamy ricotta and melty mozzarella bubbling at the edges. But instead of flat lasagna noodles, the pasta is mostaccioli, a type of penne with a smooth exterior. The short, tubular shape encourages plenty of sauce and cheese to get trapped inside so every bite is satisfying. We upped the ante with a combination of ground beef and sweet Italian sausage, providing the classic meatiness in the tomato sauce. While mostaccioli originates from the Campania region in southern Italy, this specific dish has ties to Chicago and St. Louis as a hearty casserole to serve at large family gatherings.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 16

1 tablespoon olive oil, plus more for greasing the baking dish
1 small yellow onion, finely chopped
Kosher salt and freshly ground black pepper
1/2 pound ground beef, 80/20
1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links)
4 cloves garlic, minced
2 tablespoons tomato paste
1/2 teaspoon dried oregano, plus 1/4 teaspoon more for the ricotta
Pinch crushed red pepper flakes (optional)
One 28-ounce can crushed tomatoes, preferably San Marzano
3 sprigs fresh parsley, plus more finely chopped parsley leaves for serving (about 1 tablespoon)
1 pound mostaccioli
One 15-ounce container whole-milk ricotta
1 large egg
1/4 cup plus 3 tablespoons finely grated Pecorino Romano
8 ounces part-skim mozzarella, freshly shredded (about 2 cups)

Steps:

  • Heat the 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onion, a good pinch of salt and several grinds of black pepper. Cook, stirring occasionally, until the onion is tender and translucent, about 5 minutes. Add the ground beef and sausage; cook, breaking up the meat with a wooden spoon, until crumbled, golden brown and no longer pink, about 8 minutes. Add the garlic, tomato paste, 1/2 teaspoon oregano, crushed red pepper flakes (if using), 1 teaspoon salt and several grinds of black pepper; cook, stirring, until the garlic is tender and the tomato paste is thoroughly combined, 1 to 2 minutes. Add the crushed tomatoes, parsley sprigs and 1/4 cup water and stir to combine. Bring to a simmer, then cover partially with a lid and reduce the heat to medium low. Cook, stirring occasionally, until the sauce has thickened slightly and the flavors have melded, about 15 minutes. Taste and adjust the seasoning with salt and black pepper.
  • Meanwhile, bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to the package directions, stirring occasionally, until al dente. Drain well.
  • Meanwhile, stir together the ricotta, 1/4 cup of the Pecorino Romano, the egg, remaining 1/4 teaspoon oregano, pinch of salt and a couple grinds of black pepper in a medium bowl until smooth and combined; set aside.
  • Preheat the oven to 350 degrees F and lightly grease the bottom and sides of a 9-by-13-inch baking dish with olive oil. Once the meat sauce is finished cooking, remove the parsley sprigs and discard. Stir in the al dente mostaccioli until well coated.
  • Transfer half of the pasta and sauce to the prepared baking dish, then spread the ricotta mixture on top in an even layer with a rubber spatula or small offset spatula. Top with the remaining pasta and sauce, followed by the mozzarella, then the remaining 3 tablespoons Pecorino Romano.
  • Cover the baking dish with foil and bake until heated through, about 20 minutes. Remove the foil and bake until the cheese is completely melted and the sauce is bubbling at the edges, 10 to 15 minutes more. Sprinkle with chopped parsley. Let rest for about 5 minutes before serving.

More about "baked mostaccioli recipe easy"

BAKED MOSTACCIOLI (EASY CLASSIC RECIPE) • DOMESTIC …
baked-mostaccioli-easy-classic-recipe-domestic image
2021-06-03 Strain pasta and add back to pasta pot, set aside. Preheat oven to 350 degrees F. Place a large skillet on the stovetop, add oil and heat 30 …
From domesticsuperhero.com
5/5 (10)
Calories 467 per serving
Category Main Course
  • Cook pasta al dente (do no overcook) according to directions on the box. Strain pasta and add back to pasta pot, set aside.
  • Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Sauté until mostly cooked through, about 2 more minutes. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sautéing. Remove from heat and set aside.
  • Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, and marinara sauce; mix to combine.


BAKED MOSTACCIOLI - ONE DISH CHEESY BAKED PASTA RECIPE
baked-mostaccioli-one-dish-cheesy-baked-pasta image
2020-04-05 In a large mixing bowl, stir together the ricotta cheese, egg, garlic powder, onion powder, salt, pepper and parmesan cheese. To the ricotta mixture, add the cooked pasta, sausage and 1 cup of the mozzarella cheese. When …
From savoryexperiments.com


EASY WEEKNIGHT MOSTACCIOLI - THE SUGAR COATED COTTAGE
easy-weeknight-mostaccioli-the-sugar-coated-cottage image
Instructions. In a large stove top to oven pan heat olive oil. When oil is hot add minced garlic and green peppers, saute 2 minutes. Add ground sirloin, salt, pepper and italian seasoning, cook until meat is browned. Add both jars of …
From thesugarcoatedcottage.com


BAKED MOSTACCIOLI (WITH TOMATO CREAM SAUCE) - SPEND …
baked-mostaccioli-with-tomato-cream-sauce-spend image
2021-02-02 Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Simmer 5 minutes. Stir in heavy cream and simmer an additional 5 minutes or until thickened. Spread 1 cup of sauce in the bottom of the …
From spendwithpennies.com


CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
classic-baked-mostaccioli-recipe-tablespooncom image
2016-11-04 Hide Images. 1. Preheat oven to 350°F. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Add in the onion and garlic, and cook until just tender and …
From tablespoon.com


BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED MOSTACCIOLI
best-baked-mostaccioli-how-to-make-baked-mostaccioli image
2019-11-25 Preheat oven to 450°. In a medium saucepan over medium heat, heat oil. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes.
From delish.com


GRANDMA'S CLASSIC BAKED MOSTACCIOLI RECIPE - ERHARDTS …
grandmas-classic-baked-mostaccioli-recipe-erhardts image
2018-10-22 Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Leftover Storage. When …
From erhardtseat.com


EASY BAKED MOSTACCIOLI (AKA: BAKED CHEESY PASTA)
easy-baked-mostaccioli-aka-baked-cheesy-pasta image
2020-04-02 Heat through until mixture just begins to bubble. Remove from heat. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated …
From thekitchenismyplayground.com


10 BEST BAKED MOSTACCIOLI RECIPES | YUMMLY
10-best-baked-mostaccioli-recipes-yummly image
2022-08-15 Baked Mostaccioli Food Network. beef base, vegetable oil, minced garlic, dried parsley, meat sauce and 17 more. Anticipation and Disappointment! Portillos Beef., Baked Mostaccioli with Marinara Sauce, and Snickers Salad …
From yummly.com


MOSTACCIOLI (PREP TIME: 30 MINUTES!) - GONNA WANT …
mostaccioli-prep-time-30-minutes-gonna-want image
2019-08-06 Make Ahead Tips. This dish is easy to throw together on prep day too! Just follow the recipe instructions and store in an airtight container in the fridge. Remove it from the fridge about 30 minutes before baking. Preheat …
From gonnawantseconds.com


BAKED MOSTACCIOLI RECIPE ~ RICOTTA + MEAT SAUCE ~ A …
baked-mostaccioli-recipe-ricotta-meat-sauce-a image
2017-09-05 Assembly: Use the butter to grease a 9×13 baking dish, then add half of the mostaccioli to the baking dish. Top with half of the mozzarella then add the rest of the mostaccioli, the remaining mozzarella and parmesan …
From agoudalife.com


CHEESY BAKED MOSTACCIOLI | THE COOK'S TREAT
cheesy-baked-mostaccioli-the-cooks-treat image
2018-11-27 Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large pot, cook the pasta 1 to 2 minutes less than al dente according to package instructions. Drain and rinse lightly with …
From thecookstreat.com


BAKED MOSTACCIOLI - BETTER THAN BOUILLON
baked-mostaccioli-better-than-bouillon image
Preheat oven to 375°F. Coat a large casserole dish with cooking spray; set aside. 2. Cook pasta al dente; drain well and place cooked pasta back in pot. 3. In a small bowl, add water and Beef Base, whisk until base is dissolved; set aside.
From betterthanbouillon.com


EASY MOSTACCIOLI PASTA RECIPE - BLESSED BEYOND CRAZY
easy-mostaccioli-pasta-recipe-blessed-beyond-crazy image
Instructions. Cook Mostaccioli noodles according to package directions, drain. Meanwhile, add olive oil to a large skillet, cook garlic and onion over medium heat until tender.
From blessedbeyondcrazy.com


BAKED MOSTACCIOLI | TASTY KITCHEN: A HAPPY RECIPE …
baked-mostaccioli-tasty-kitchen-a-happy image
Preparation. Cook mostaccioli following box instructions and drain well. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm. Add peppers and onions to same skillet over medium high heat. Cook …
From tastykitchen.com


BAKED MOSTACCIOLI CON RICOTTA RECIPE - SAPORITO KITCHEN
2022-03-09 Preheat the oven to 375˚. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Drain the water from the pasta and set it aside. In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop.
From saporitokitchen.com


BAKED MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
2022-01-15 Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. Return the pasta to the empty pot. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Add the marinara sauce and stir, simmering for 3-4 minutes.
From thecookierookie.com


EASY MEATLESS BAKED MOSTACCIOLI RECIPE : TOP PICKED FROM OUR …
Explore Easy Meatless Baked Mostaccioli Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com


EASY MOSTACCIOLI CASSEROLE - BAKING WITH MOM
2016-07-15 Then add mozzarella cheese and put the casserole in the refrigerator for supper that night. Easy! When suppertime came around, I popped the easy mostaccioli casserole in the oven for 20-25 minutes at 375*.
From bakingwithmom.com


MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
Brown the Italian sausage with the onion and garlic. Stir in the marinara sauce. Stir in the cooked pasta and stir. Add to the bottom of a baking dish. Mix together the ricotta, egg, oregano, and cheeses. Top the pasta with the ricotta mixture. Repeat the layers and top with cheese. Bake and enjoy! See Recipe.
From thecookierookie.com


EASY BAKED MOSTACCIOLI - COMMAND COOKING
2022-01-10 Grease a 9x13-inch baking dish or casserole pan. Step 3. Cook the mostaccioli pasta according to the package directions, until very al dente. Step 4. While the pasta cooks, in a large saucepan on the stove-top over medium heat, add the beef and onion. Step 5. Saute until the beef is browned, about 6 minutes. Step 6.
From commandcooking.com


VEGAN BAKED MOSTACCIOLI - THYME & LOVE
2022-02-23 Instructions. Preheat the oven to 350 F. Bring a large pot of water to a boil; salt the water. Cook the mostaccioli noodles al dente according to package instructions and drain well. While the pasta cooks, heat the oil in a large skillet over medium heat.
From thymeandlove.com


21 BAKED MOSTACCIOLI RECIPES - SELECTED RECIPES
Then you have come to the right place, we have rounded up 21 baked mostaccioli recipes that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Baked Mostaccioli Recipes
From selectedrecipe.com


BAKED MOSTACCIOLI | REYNOLDS BRANDS
Baked Mostaccioli. This hearty comfort dish is super quick and easy for any weeknight meal. Print Recipe. Share Recipe. Prep Time. 20 minutes. Servings. 8. Cook Time. 35 minutes. Course. Side Dish. Ingredients . 1 box (16 oz.) mostaccioli or ziti pasta 1 tablespoon olive oil 1 pound ground beef 1 onion, diced 4 garlic cloves, sliced 3 cups tomato sauce 1 cup cream or milk 1 …
From reynoldsbrands.com


BAKED MOSTACCIOLI - PLOWING THROUGH LIFE
2020-10-02 Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. Spread in a lightly greased 9 x 13″ baking pan and cover with foil. Bake at 350°F for 30 minutes. Sprinkle remaining cheese and chopped parsley on top of casserole and return to oven for 5 – 10 minutes until the cheese ...
From plowingthroughlife.com


BAKED MOSTACCIOLI RECIPE EASY RECIPES ALL YOU NEED IS FOOD
Steps: 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned.
From stevehacks.com


EASY BAKED MOSTACCIOLI - COOKING PROFESSIONALLY
2022-01-10 Cook the mostaccioli pasta according to the package directions, until very al dente. Step 4. While the pasta cooks, in a large saucepan on the stove-top over medium heat, add the beef and onion. Step 5. Saute until the beef is browned, about 6 minutes. Step 6. Add the garlic and saute until fragrant, about 1 minute. Step 7.
From cookingprofessionally.com


BAKED MOSTACCIOLI - AMEE'S SAVORY DISH
2013-09-13 How To Make Baked Mostaccioli. Preheat oven to 350 degrees. Cook the pasta in boiling salted water until almost tender. Drain, rinse with cool water and set aside. Chop the green pepper, onion, and garlic. Cook ground beef, Italian sausage, onion, green pepper, and garlic until vegetables are soft and meat is lightly browned. Drain meat mixture.
From ameessavorydish.com


BAKED MOSTACCIOLI RECIPE | FINE DINING LOVERS
2022-02-23 Baked Mostaccioli is a comforting, delicious and easy pasta dish, perfect for your Sunday dinner: here is the recipe by Fine Dining Lovers. BY Claudia Concas,
From finedininglovers.com


21 EASY MOSTACCIOLI RECIPE WITH GROUND BEEF - SELECTED RECIPES
Once the ziti has been wrapped in aluminum foil, place the entire thing in a resealable plastic bag. Squeeze as much air as you can before sealing. Write the storage date and stick in the freezer. You can always freeze par-cooked ziti the same way.
From selectedrecipe.com


FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
2022-08-29 2. Air Fryer Sausage. Cooking sausage in an air fryer is a great way to get protein on the table for a quick dinner. Adding a few bell peppers to the air fryer adds delicious veggies. Sausage and peppers are a savory combination and versatile. Toss with some pasta, add to a bun, or eat as-is.
From foodlovinfamily.com


DELICIOUS AND CHEESY MOTACCIOLI BAKE - PINKWHEN
2016-02-10 Instructions. Cook noodles and put in casserole dish. Brown sausage and add garlic, onion, diced tomatoes, tomato sauce, parsley, and salt to taste. Mix cheeses and sour cream and add to your casserole dish! Mix it all up and sprinkle more cheese on the top. Bake uncovered at 350° for 30 minutes.
From pinkwhen.com


EASY BAKED MOSTACCIOLI RECIPE - NOOHEATS.COM
Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter or cooking spray. Boil the mostaccioli noodles according to the package instructions. Drain and set aside with pasta still in the pot. Season your meat with black pepper, salt, …
From nooheats.com


FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
2020-08-05 Pour in marinara sauce. Stir and turn heat to low. Let sit until ready to use. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup mozzarella, 1/4 cup Parmesan cheese, parsley, salt and pepper. Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Layer half of the meat sauce mixture on the bottom.
From foodlovinfamily.com


BAKED MOSTACCIOLI RECIPE - BEYER BEWARE - RECIPES FOR BUSY FAMILIES
2022-01-30 Stir to combine and then fold in the cooked pasta to toss to combine. Spoon the mostaccioli into a 13x9 casserole dish. Then pour the remaining spaghetti sauce over the casserole. Top off the mostaccioli with the shredded mozzarella cheese. Bake the mostaccioli for 30 minutes or until it is hot and bubbly.
From beyerbeware.net


CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS
2022-01-31 Make the cheese mixture: In a large bowl combine the egg, ricotta, Italian seasoning, salt, pepper, mozzarella, and 1/2 cup Parmesan cheese. Set aside. Make the breadcrumb topping: In a small skillet melt the butter on medium heat. Continue cooking and stirring the butter until it becomes a golden brown.
From cookiesandcups.com


ITALIAN SAUSAGE MOSTACCIOLI - SIMPLY SCRATCH
2016-10-10 Heat a 10-inch deep sided skillet over medium heat. Add in the ground chuck, Italian sausage, onion and garlic. Cook, stirring often until the meat is cooked through and the onions have softened. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar.
From simplyscratch.com


BAKED MOSTACCIOLI - SIMPLY SCRATCH
2013-10-18 Now for layering the baked mostaccioli. Layer half of the meat/pasta mixture in a baking dish. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. Spoon out the rest and layer it on top. This time sprinkle with half of the remaining 2 tablespoons parmesan. Then top with the remaining 1-1/2 cups of mozzarella cheese.
From simplyscratch.com


CLASSIC ITALIAN BAKED MOSTACCIOLI | REYNOLDS BRANDS
Step 1. PREHEAT the oven to a temperature of 350°. Step 2. COOK the onions and garlic in a large pot on medium-high heat with 1 tablespoon of olive oil. Once they are browned add in the ground meat and cook until there is no more pink left. Step 3. ADD in the crushed tomatoes and basil and simmer the sauce on low heat. Step 4.
From reynoldsbrands.com


BAKED MOSTACCIOLI - THE SUBURBAN SOAPBOX
2021-10-11 Place the pasta in a large bowl and stir in 2 cups of the sauce. Fold in the sausage and 1 cup of cheese. Assemble. Spread a bit of the sauce on the bottom of a 3 quart baking side and top the pasta mixture. Top with the remaining cheese. Bake. Transfer to the oven and bake for 30 minutes until golden and bubbling.
From thesuburbansoapbox.com


Related Search