Baked Pear Custard For Toddlers Recipes
BAKED PEAR CUSTARD
Thicker than a baked pancake and fast to mix. Top with ice cream - or not. This recipe highlights the pears.
Provided by Disque
Categories Dessert
Time 1h5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9" cake pan with cooking spray and place the pear slices in the pan.
- Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
- Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.
Nutrition Facts : Calories 284.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 117.6, Sodium 150.3, Carbohydrate 41.9, Fiber 4.9, Sugar 26.4, Protein 5.5
BAKED PEAR CUSTARD FOR TODDLERS
I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard.
Provided by Rainette
Categories Dessert
Time 1h
Yield 1 Ramekin, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
- Spoon pre-cooked pear into ramekin.
- Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
- Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
- Bake in oven for 40mins or until custard is set.
Nutrition Facts : Calories 211.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 41.2, Fiber 7.1, Sugar 22.5, Protein 4.9
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