Baked Pear Custard For Toddlers Recipes

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BAKED PEAR CUSTARD



Baked Pear Custard image

Thicker than a baked pancake and fast to mix. Top with ice cream - or not. This recipe highlights the pears.

Provided by Disque

Categories     Dessert

Time 1h5m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 9

4 pears, cored, peeled and thinly sliced
1/4 cup unsalted butter, melted
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/3 cup sugar
1/3 cup all-purpose flour
2 teaspoons vanilla extract
powdered sugar (to garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9" cake pan with cooking spray and place the pear slices in the pan.
  • Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
  • Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

Nutrition Facts : Calories 284.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 117.6, Sodium 150.3, Carbohydrate 41.9, Fiber 4.9, Sugar 26.4, Protein 5.5

BAKED PEAR CUSTARD FOR TODDLERS



Baked Pear Custard for Toddlers image

I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard.

Provided by Rainette

Categories     Dessert

Time 1h

Yield 1 Ramekin, 1-2 serving(s)

Number Of Ingredients 5

olive oil
1 pear, chopped and cooked (stewed or steamed)
1/2 cup milk
nutmeg
vanilla essence (optional)

Steps:

  • Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
  • Spoon pre-cooked pear into ramekin.
  • Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
  • Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
  • Bake in oven for 40mins or until custard is set.

Nutrition Facts : Calories 211.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 41.2, Fiber 7.1, Sugar 22.5, Protein 4.9

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