Baked Penne With Meat Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE PASTA WITH MEAT SAUCE



Penne Pasta with Meat Sauce image

So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.

Provided by Elise Bauer

Categories     Dinner     Budget     Beef     Ground Beef     Pasta     Pasta Sauce     Penne

Time 55m

Yield 4

Number Of Ingredients 14

1/2 pound penne pasta (use rice pasta for gluten-free version)
Salt
2 tablespoons extra virgin olive oil
2 cups chopped onion (from about 1 large onion)
2 cloves garlic, chopped
1 teaspoon Italian seasoning (blend of dried basil, oregano, rosemary, thyme, marjoram, and savory)
Dash red pepper flakes
1/2 teaspoon fresh thyme (or a pinch of dried)
Salt and freshly ground black pepper
1 pound (16% fat) ground beef
3 fresh basil leaves, chopped (or a 1/2 teaspoon of dried)
2 1/2 cups canned chunky tomato sauce (almost 1 28-ounce can, Muir Glen brand if you can get it)
1 teaspoon sugar
1 tablespoon chopped fresh parsley

Steps:

  • Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.

Nutrition Facts : Calories 516 kcal, Carbohydrate 31 g, Cholesterol 101 mg, Fiber 4 g, Protein 36 g, SaturatedFat 9 g, Sodium 1051 mg, Sugar 8 g, Fat 28 g, ServingSize Serves 4, UnsaturatedFat 0 g

PENNE WITH MEATY RAGU



Penne with Meaty Ragu image

Provided by Nancy Fuller

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 16

3 cloves garlic, peeled
1 stalk celery, roughly chopped
1 medium carrot, roughly chopped
1 small yellow onion, roughly chopped
1 tablespoon fresh oregano leaves
2 tablespoons olive oil
1/2 pound ground pork
1/2 pound ground beef
2 tablespoons tomato paste
Kosher salt and ground black pepper
Pinch red pepper flakes
One 28-ounce can diced tomatoes
One 28-ounce can crushed tomatoes
4 large sprigs basil, plus more leaves for garnish
1/2 pound penne pasta
1/2 cup grated Parmesan cheese

Steps:

  • Put the garlic, celery, carrot, onion and oregano leaves in a food processor and pulse to chop into small pieces.
  • Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the chopped vegetables and cook, stirring once or twice, until they start to soften, about 5 minutes. Stir in the pork, beef, tomato paste, and some salt, pepper and red pepper flakes and cook, stirring often, until the meat is browned, about10 minutes.
  • Add the diced tomatoes, crushed tomatoes and basil sprigs. Bring the sauce to a simmer, reduce the heat to low and cook, stirring occasionally, until thickened, 1 to 1 1/2 hours.
  • Just before the sauce is done, bring a large pot of salted water to a boil over high heat and cook the penne until al dente, according to package directions. Drain and return to the pasta pot. Spoon about 1 cup of sauce into the penne and stir to coat. Serve the penne topped with more sauce, some torn basil and a sprinkle of Parmesan.

BAKED PENNE WITH MEAT SAUCE



Baked Penne With Meat Sauce image

Make and share this Baked Penne With Meat Sauce recipe from Food.com.

Provided by Redsie

Categories     Penne

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces dry penne pasta
1 (14 ounce) can diced tomatoes, undrained
1/3 cup tomato paste
1/4 cup dry red wine or 1/4 cup tomato juice
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 lb lean ground beef
1/2 cup chopped onion
1/4 cup sliced pitted ripe olives
1/2 cup shredded reduced-fat mozzarella cheese

Steps:

  • Preheat oven to 375°F Cook pasta according to package directions. Drain well.
  • Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
  • In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
  • Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.

PENNE BEEF BAKE



Penne Beef Bake image

I had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my family to love it so much. It's a good way to sneak in some extra veggies for the kids. -Jennifer Wise, Selinsgrove, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (12 ounces) whole wheat penne pasta
1 pound lean ground beef (90% lean)
2 medium zucchini, finely chopped
1 large green pepper, finely chopped
1 small onion, finely chopped
1 jar (24 ounces) spaghetti sauce
1-1/2 cups reduced-fat Alfredo sauce
1 cup shredded part-skim mozzarella cheese, divided
1/4 teaspoon garlic powder
Minced fresh parsley, optional

Steps:

  • Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. If desired, top with parsley.

Nutrition Facts : Calories 395 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 805mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

BAKED PENNE



Baked Penne image

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 6

Number Of Ingredients 7

½ pound extra lean ground beef
½ cup chopped onions
½ cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Steps:

  • Heat oven to 350 degrees F.
  • Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g

BAKED PENNE WITH GROUND BEEF AND TOMATO SAUCE



Baked Penne With Ground Beef and Tomato Sauce image

Of course you can use your favorite bottled pasta sauce of your choice to make this recipe, but it is really the sauce that makes this (do not omit the green bell pepper, I also add in a jalapeno pepper, seeded and finely chopped but that is optional) To save some time and to allow the flavors to blend I strongly suggest to prepare the sauce 1-2 days in advance and refrigerate, this sauce freezes well for up to 3 months. Do not over cook the pasta as it will cook even more in the oven...you will *LOVE* this!

Provided by Kittencalrecipezazz

Categories     Penne

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb ground beef
4 cups cooked penne (about 3 cups uncooked)
2 1/2 cups grated mozzarella cheese, divided
1/2 cup grated parmesan cheese (or to taste)
3 -4 tablespoons olive oil
1 large onion
1 small green bell pepper
2 teaspoons oregano
1 teaspoon dried basil
1 -4 teaspoon dried chili pepper flakes (optional)
2 tablespoons minced fresh garlic
1 (6 ounce) can tomato paste
1/2 cup dry red wine
2 (28 ounce) cans plum tomatoes (undrained and chopped)
1 (14 ounce) can tomato sauce
1 large bay leaf
salt and black pepper

Steps:

  • For the sauce; heat oil in a large pot over medium high heat; add in onion, bell pepper, oregano, basil and chili flakes (if using) sauté for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  • Add in the tomato paste and stir for about 1 minute.
  • Add in all remaining ingredients; bring to a boil and simmer (UNCOVERED) on low heat for about 1-1/2 hours.
  • Season with salt and pepper then remove the bay leaf.
  • At this point you can cool then refrigerate for up to 2 days.
  • Set oven to 350 degrees.
  • Grease a medium casserole dish (or a 13 x 9-inch baking dish).
  • In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat.
  • To the skillet add in about 5 cups prepared tomato sauce (more is okay, or just go ahead and use the whole amount of sauce if desired more sauce will never hurt lol!) cook for about 15-20 minutes on medium-low heat.
  • Remove from heat and add in 1-1/2 cups mozzarella cheese; stir with wooden spoon to combine.
  • Add in the cooked penne pasta; toss to combine with sauce and cheese.
  • Transfer to baking dish.
  • Bake for about 20 minutes.
  • Remove from oven and sprinkle with Parmesan cheese then about 1/2 cup (or more) mozzarella cheese, return to oven and cook 5-8 minutes more or until the cheese is melted.
  • Delicious!

BAKED PENNE PASTA



Baked Penne Pasta image

Easy pasta dish which is perfect for a large family or pot luck.

Provided by Hilda Sterner

Categories     Main Course

Time 1h

Number Of Ingredients 19

3 links Italian sausage
½ lb. lean ground beef
½ large onion ((chopped))
½ large bell pepper
3 cloves garlic
½ cup sliced mushrooms ((or dried gourmet mushrooms))
1 tsp salt ((divided))
½ tsp black pepper
½ tsp crushed red pepper
½ tsp dried basil
½ tsp dried oregano
½ tsp Italian seasoning
2 Tbsp tomato paste
¾ cup water
¼ cup red wine
24 oz. canned pasta sauce
16 oz. penne pasta
4 oz. cream cheese ((cubed))
3 cups shredded cheese ((your favorite blend))

Steps:

  • Bring a large pot of water to a boil. This will be used for cooking the pasta.

Nutrition Facts : ServingSize 1 serving, Calories 352 kcal, Fat 13 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 646 mg, Carbohydrate 38 g, Protein 18 g, Fiber 2 g, Sugar 3 g

BAKED PENNE WITH MEAT SAUCE



Baked Penne With Meat Sauce image

Make and share this Baked Penne With Meat Sauce recipe from Food.com.

Provided by KathyP53

Categories     Penne

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb penne pasta
1/4 cup extra virgin olive oil
1 onion, finely chopped
1 lb Italian sausage
1 lb ground round
1 (28 ounce) can diced tomatoes, draineed
1 tablespoon tomato paste
2 teaspoons chopped marjoram leaves
2 tablespoons chopped flat leaf parsley
salt
fresh ground black pepper
1/2 cup unsalted butter
3/4 cup all-purpose flour
1 quart whole milk
2 large egg yolks
1 cup freshly grated parmigiano-reggiano cheese

Steps:

  • Preheat oven to 350 degrees. Cook pasta to al dente stage in a large pot of boiling water. Drain well.
  • In a large, deep skillet, heat olive oil. Add onion and cook over moderate heat, stirring occasionallly, until softened, about 4 minutes. Add Italian sausage and ground round, stirring to break up, until meat is browned, about 10 minutes. Remove from heat and stir in diced tomatoes, tomato paste, marjoram, and parsley. Season with salt and pepper. Transfer to a large bowl.
  • In a large saucepan, melt the butter. Add flour and cook over moderate heat, whisking, for 2 minutes. Gradually whisk in the milk and cook over moderately high heat, whisking constantly, until the sauce is very thick and boiling, 7-8 minutes. Remove from heat and whisk in the parmigiano-reggiano cheese.
  • Stir all but 1 1/2 cups of the sauce into the meat mixture along with the pasta and season with salt and pepper.
  • Sppon pasta in to a 3 qt baking dish. Spread the reserved 1 1/2 cups of sauce on top.
  • Bake the pasta in the center of the oven for about 30 minutes. Broil 8" from the heat for 2 minutes, until the top is browned and bubbling. Let sit fo 10 minutes before serving.
  • Can be prepared through spooning pasta into baking dish. Refrigerate overnight. Bake for additional 30 minutes.

Nutrition Facts : Calories 727.3, Fat 43.5, SaturatedFat 18.1, Cholesterol 140, Sodium 943.4, Carbohydrate 56.6, Fiber 6.7, Sugar 9.2, Protein 28.5

BAKED PENNE WITH GRILLED VEGGIES AND MEAT SAUCE



Baked Penne With Grilled Veggies and Meat Sauce image

First I bought some beautiful peppers at the vegetable market. Then I started thinking about a vegetable lasagna. However I kept going and ended up with a meat sauce as well. Then I checked the pantry for lasagna noodles and only came up with a partial box, hence the need to use penne. This is my own crazy concoction. Hope you enjoy it!

Provided by Mama Cee Jay

Categories     One Dish Meal

Time 3h

Yield 18-24 serving(s)

Number Of Ingredients 18

1 red pepper, halved and cleaned
1 yellow pepper, halved and cleaned
1 orange bell pepper, halved and cleaned
2 large sweet onions, halved
1 lb white mushroom, cleaned
1 cup fresh basil, leaves only
3 fresh garlic cloves, minced
4 plum tomatoes, halved
2 lbs ground beef
1 lb sweet Italian sausage, bulk
2 (28 ounce) cans Italian plum tomatoes, with tomato puree and basil
1 teaspoon italian seasoning (I like Penzey's)
1 lb ricotta cheese
2 large eggs
2 lbs penne, cooked half done
1 lb mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
salt and pepper

Steps:

  • Heat gas grill to medium high. Place mushrooms and tomatoes skin side down on grill pan (which has been sprayed with oil) onto grill. Place peppers skin side down directly on grill. Grill veggies for approximately 5-7 minutes or until grill marks form. Do not over cook- veggies should not be soggy.
  • Remove veggies from grill and set aside to slightly cool. Rough chop all the veggies. Place veggies into large bowl and add basil leaves (tear into pieces.) Add minced garlic and combine and set aside.
  • Brown beef and sausage in large skillet. Add canned tomatoes, breaking up with wooden spoon. Add Italian seasoning and salt and pepper to taste. Simmer meat sauce for approx 15-20 minutes. Remove from heat and allow to cool.
  • In a food processor combine ricotta and eggs until smooth. Set aside.
  • In a large roasting pan or extra large baking dish, layer ingredients as follows: 1/2 meat sauce, 1/3 pasta, ricotta, 1/2 mozarella, 1/3 pasta, veggies, 1/3 pasta, 1/2 meat sauce, 1/2 mozzarella, parmigiana. Cover with foil which has been sprayed with oil on inside.
  • Bake at 350 degrees F for two hours or until bubbly and hot all through.
  • Invite everyone you know to help you devour this!

Nutrition Facts : Calories 505.4, Fat 21.4, SaturatedFat 10.1, Cholesterol 100.6, Sodium 415.6, Carbohydrate 50.5, Fiber 7.7, Sugar 4.5, Protein 29.6

PENNE WITH MEAT SAUCE



Penne with Meat Sauce image

Provided by Lesley Porcelli

Categories     Pasta     Poultry     Tomato     turkey     Vegetable     Sauté     Dinner     Fall     Winter     Healthy     Self     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

12 ounces whole-wheat penne
Vegetable oil cooking spray
1/4 cup diced onion
1/2 cup diced green bell pepper
14 ounces lean (7% fat) ground turkey
2 1/4 cups prepared marinara
1 tablespoon freshly grated Parmesan

Steps:

  • Cook pasta as directed on package; reserve 1/4 cup cooking water. Heat cooking spray in a large skillet over medium-low heat. Sauté onion and pepper until tender, about 7 minutes. Raise heat to medium and add turkey; cook until browned, about 8 minutes. Stir in marinara, reduce heat and stir occasionally, until sauce comes to a low simmer, about 6 minutes. Mix 1/2 cup sauce with reserved water in a bowl; toss pasta and sauce; divide among 4 bowls. Top each with equal amounts of remaining sauce and sprinkle with Parmesan.

More about "baked penne with meat sauce recipes"

BAKED PENNE PASTA CASSEROLE RECIPE - TASTY CASSEROLES
baked-penne-pasta-casserole-recipe-tasty-casseroles image
2018-05-05 Refrigerate until needed. While pasta is cooking combine the cottage cheese, the remaining mozzarella and Parmesan cheese, the beaten eggs, Italian seasoning and salt. Pour cheese mixture into cooked pasta and …
From tastycasseroles.com


ONE SKILLET CHEESY PENNE WITH MEAT SAUCE - CARLSBAD …
one-skillet-cheesy-penne-with-meat-sauce-carlsbad image
Instructions. Heat 1 tablespoon olive oil in a large nonstick, oven proof skillet or Dutch oven over medium high heat. Add meat and season with ½ teaspoon salt, ½ teaspoon pepper and ½ teaspoon red pepper flakes. Add onions and …
From carlsbadcravings.com


BAKED PENNE - THE SEASONED MOM
baked-penne-the-seasoned-mom image
2020-07-21 Drain and return to pot. Stir in marinara sauce and toss to coat. In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine. Layer half of the pasta mixture in …
From theseasonedmom.com


EASY BAKED PENNE - CRAZY FOR CRUST
easy-baked-penne-crazy-for-crust image
2021-12-28 Preheat oven to 375°F. Cook pasta according to package directions then drain well. In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded …
From crazyforcrust.com


CLASSIC BAKED PENNE PASTA WITH RICOTTA RECIPE - ABOUT …
classic-baked-penne-pasta-with-ricotta-recipe-about image
2016-03-15 You can easily add to it some veggies or ground beef or sausage. You might also like these pasta recipes: Baked Ravioli Lasagna Casserole Baked Spaghetti Mediterranean Chicken Pasta Chicken Noodle Casserole …
From aboutamom.com


BAKED PENNE WITH MEATBALLS (DUMP & BAKE RECIPE!) - GIRL …
baked-penne-with-meatballs-dump-bake-recipe-girl image
2021-06-20 Preheat the oven to 375°F. Place the onions, tomato sauce, broth, and all of the seasonings in a 9×13” baking dish. Stir to combine (carefully so the sauce doesn’t splash over the sides). Add the penne and press it down into …
From girlgonegourmet.com


EASY PENNE PASTA BAKE RECIPE WITH GROUND BEEF - TASTE …
easy-penne-pasta-bake-recipe-with-ground-beef-taste image
2021-11-30 Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat. …
From tasteandtellblog.com


SLOW COOKER BAKED ZITI RECIPE {VIDEO} - THE RECIPE …
slow-cooker-baked-ziti-recipe-video-the image
2016-10-17 Instructions. In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute. (OPTIONAL: you can also add the raw onion and spices right into the slow cooker to save on time) Add beef …
From thereciperebel.com


PENNE WITH QUICK MEAT SAUCE RECIPE | MYRECIPES
Step 1. In large skillet, cook meat until browned; drain. Add onion; cook until tender. Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes. Cook pasta according to package directions; drain. Toss hot pasta with meat sauce; sprinkle with cheese, if desired. Advertisement.
From myrecipes.com


EASY BAKED PENNE PASTA CASSEROLE - SALADS FOR LUNCH
2022-01-17 Preheat oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray, set aside. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 10 minutes). Drain. Meanwhile, in a large skillet, brown the ground beef. Add the onion and basil and cook until softened.
From salads4lunch.com


ONE-POT BAKED PENNE WITH VODKA MEAT SAUCE - LYDI OUT LOUD
2016-11-21 Instructions. Add pasta and water to a dutch oven per package directions and cook for 10 minutes. Once water is almost fully absorbed, stir in vodka sauce and cooked ground sirloin. Top with sliced fresh mozzarella. Place under the broiler until cheese is melted and starting to bubble (make sure your pan is high-temperature oven safe).
From lydioutloud.com


BAKED PENNE WITH MEAT SAUCE - NETMCMULLEN.ALFA145.COM
2022-06-26 Baked penne with meat sauce. June 26, 2022 5 Mins Read. Share. Facebook Twitter LinkedIn WhatsApp Pinterest Telegram. This …
From netmcmullen.alfa145.com


BAKED PENNE WITH MEAT SAUCE RECIPE | DEPORECIPE.CO
2022-03-22 The Best Baked Ziti Country Cook. Layered Baked Penne Friday Is Cake Night. Easy Baked Ziti With Ground Beef And Cheese Recipe. Pasta Bake With Sausage Baked Ziti Ahead Of Thyme. Baked Rigatoni Pasta Recipe Dinner At The Zoo. Cheesy Baked Pasta Recipe With Creamy Meat Sauce Casserole Eatwell101.
From deporecipe.co


PENNE PASTA WITH CREAMY TOMATO AND MEAT SAUCE RECIPE
2021-09-02 Add the ground beef to the vegetables and cook until it has browned and is no longer pink, or about 4 minutes. Add garlic and cook for 1 minute longer, stirring constantly. Add the wine and cook until the liquid has evaporated about 5 minutes. Stir in the flour and cook, stirring, for 2 minutes. Add the tomato paste, 1/2 cup of milk, salt ...
From thespruceeats.com


BAKED PENNE PASTA WITH BECHAMEL AND MEAT SAUCE RECIPE
2018-07-31 Heat oil in a large Dutch oven over medium heat. Add the onion and cook until soft, about 12 minutes. Add the meat and sauté, breaking it up with the back of a wooden spoon and stirring until browned, about 10 minutes. Add the wine and stir until it evaporates completely.
From nonnabox.com


BAKED PENNE WITH "MEAT" SAUCE RECIPE | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles . Baked Penne with "Meat" Sauce. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.5 of 5 (2) Nutritional Info. Servings Per Recipe: 8 Amount Per …
From recipes.sparkpeople.com


BAKED PENNE CASSEROLE {WITH MEATBALLS!} - SPEND WITH PENNIES
2020-01-15 Instructions. Preheat oven to 375°F. Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions). Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened. Remove the …
From spendwithpennies.com


PENNE WITH CHEESY MEAT SAUCE RECIPE - FOOD NEWS
In a blender or food processor, combine undrained tomatoes, tomato paste, wine, sugar, dried oregano, and pepper. Cover and blend or process until smooth. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta and olives. Cover and heat through.
From foodnewsnews.com


RECIPES FOR BAKED PENNE WITH MEAT SAUCE
Recipes: baked penne with ground beef and tomato sauce, baked penne with cheese sauce penne al forno recipe, baked penne with meat sauce, baked penne with meat sauce, baked penne with red pepper sauce, baked penne with grilled veggies and meat sauce. resepi nachos salsa | resepi brownies mix | resepi bisques | cooktime24.com | tiramishu kastard resepi | …
From cooktime24.com


10 BEST GROUND BEEF AND PENNE CASSEROLE RECIPES | YUMMLY
2022-06-27 fresh basil, penne, pesto, chopped onion, cream cheese, ground beef and 2 more Chicken Penne Casserole with Corn and Zucchini The Seasoned Mom white whole wheat flour, salt, zucchini, 1% milk, frozen corn kernels and 8 more
From yummly.com


BAKED PENNE CASSEROLE - HEATHER'S HOMEMADE KITCHEN
2021-08-09 Add the cooked pasta, a little at a time, to the cheese mixture stirring to evenly coat the pasta. Next, stir in 3 cups of the meat sauce with the pasta and cheese. Now assemble the casserole by starting with a layer of the homemade meat sauce. Add ⅓ of the sauce (about 1 cup) to the bottom of a greased 9x13 deep casserole dish.
From heathershomemadekitchen.com


BAKED PENNE WITH MEAT SAUCE - LUNCH RECIPES
You can never have too many main course recipes, so give Baked Penne With Meat Sauce a try. One serving contains 317 calories, 25g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up olives, tomato paste, ground beef, and a few other things to make ...
From fooddiez.com


NO-BOIL BAKED PENNE WITH MEATBALLS RECIPE - PINCH OF YUM
2019-01-07 Instructions. Preheat oven to 400 degrees. Mix all of the baked penne ingredients together in a 9×13 baking dish. Cover tightly with foil (double layer isn’t a bad idea). Bake for 35-40 minutes. Remove foil (HOT HOT HOT) and give it a stir. Add spinach and top with Parm, and brown it up for 3-5 minutes under the broiler.
From pinchofyum.com


PENNE PASTA WITH HOMEMADE MEAT SAUCE - THE KITCHEN MAGPIE
2021-02-22 Meat Sauce. Cook, the beef and onions in a large saucepan over medium-high heat until the beef, is browned and the onions are soft. Drain the grease (if desired) and add the garlic, sautéing until fragrant. Stir in the ketchup (or tomato paste), diced tomatoes, tomato sauce, mushrooms, and their can liquid, along with all the seasoning and bay ...
From thekitchenmagpie.com


BAKED PENNE PASTA WITH MEAT SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BAKED PENNE WITH MEAT SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


FROM THE FREEZER: BAKED PENNE WITH MEAT SAUCE - CHEAPCOOKING
2004-01-13 Made one of the kids’ favorites last night: baked penne with meat sauce. I pulled a bag of meat sauce from the freezer (about 2 -3 cups I guess) and thawed it and warmed it up while I cooked up a half a pound of penne pasta (little tubes). Drained the pasta when it was done and mixed with the meat sauce then poured it into a 8×8 baking pan.
From cheapcooking.com


BAKED PENNE AND MEATBALL CASSEROLE - MUELLER'S PASTA
1 Preheat oven to 350°F; spray a 2-1/2 quart shallow baking dish with non-stick cooking spray. 2 Cook pasta according to package directions; drain well. 3 Combine cooked pasta, meatballs, pasta sauce, and 1 cup cheese in a large bowl; mix well. Turn into a lightly greased 2-1/2 quart shallow baking dish; cover with foil.
From muellerspasta.com


BAKED PENNE PASTA CASSEROLE RECIPE | SKIP TO MY LOU
2021-08-04 Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Spray a …
From skiptomylou.org


BAKED PENNE WITH MEAT SAUCE RECIPE - WEBETUTORIAL
Baked penne with meat sauce is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked penne with meat sauce at your home.. Baked penne with meat sauce may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


BAKED PENNE WITH MEAT SAUCE – LOW CALORIES RECIPE
2020-10-23 One pounce dried penne pasta 5-ounce cans no-salt-added diced tomatoes with basil and oregano, undrained One 6-ounce can no-salt-added tomato paste
From funneyfood.com


BAKED PENNE WITH CHEESY MEAT SAUCE - LYONS DIN
Remove 3 cups of the sauce to a separate bowl. Bring a pot of water to a boil. Cook the penne to al dente per the instructions on your package. Preheat the oven to 375 degrees F. In a bowl, mix half of the mozzarella, the ricotta, half the parmesan, parsley, eggs and some salt and pepper. Stir together until just combined.
From lyonsdin.com


PIN ON MEAT RECIPES - PINTEREST
Penne Pasta and Meat Sauce is a standard recipe that doesn’t take too much time or effort. Ingredients 1 lb penne pasta 1 tablespoon vegetable oil (optional) 1 onion 1 clove of garlic 1 mushr… Liset Veliz. Liset Veliz Kool Aid Ice Cubes with Sprite. 0:06. Creamy Pasta Recipes. Creamy Garlic Chicken. Best Pasta Recipes. Garlic Chicken Recipes. Chicken Pasta Easy. …
From pinterest.com


BAKED PENNE WITH MEAT SAUCE RECIPES ALL YOU NEED IS FOOD
Return sauce to medium heat and add 1/4 cup of pasta water and heavy cream, stirring to combine. Add half the Parmesan and stir until melted. Turn off heat and stir in cooked pasta. Fold in remaining Parmesan, adding more pasta water (about a tablespoon at a time) if the sauce is looking dry. Season with salt if needed. Serve topped with more Parmesan and torn basil leaves.
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #pasta     #oven     #ground-beef     #meat     #pasta-rice-and-grains     #penne     #equipment

Top Asked Questions

How to cook baked penne pasta?
Cook for 12 minutes, then drain. To assemble the Baked Penne Pasta, spray the bottom of a deep lasagna pan or baking dish with nonstick cooking spray. Add a cup of pasta sauce, followed by some of the cooked pasta. Distribute some cubed cream cheese and shredded cheese over the pasta along with more pasta sauce.
What is the best way to cook Penne with meatballs?
Preheat the oven to 375°F. Place the onions, tomato sauce, broth, and all of the seasonings in a 9×13” baking dish. Stir to combine. Add the penne and press it down into the sauce. It should be completely submerged. If it isn’t add a little more broth. Place the meatballs over the top and lightly press them into the pasta and sauce.
How to cook meatballs in pasta and sauce?
Spread the meatballs over the top and lightly press them into the pasta and sauce. They don’t need to be completely submerged. If any of the penne pop up above the sauce, press them back in. Cover the pan with foil and bake the pasta for 45 minutes. After the time is up, take the pan out of the oven and remove the foil.
How do you make a beef Bolognese?
In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives. Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes.

Related Search