EASY OVEN BAKED BEANS AND PORK CHOPS
This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
- Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
- In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
- Layer HALF of the bean mixture on the bottom of Dutch oven.
- Lay the pork chops on top of the bean mixture.
- Top with remaining bean mixture.
- Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
- DELICIOUS.
Nutrition Facts : Calories 782.6, Fat 27.7, SaturatedFat 9.3, Cholesterol 199, Sodium 1512, Carbohydrate 68.3, Fiber 13.3, Sugar 19.7, Protein 67.6
BAKED PORK CHOPS WITH BEANS
Baked Pork Chops with Beans is an easy recipe with very little prep work that's perfect for weeknight meals.
Provided by Mary Bostow
Categories dinner
Number Of Ingredients 9
Steps:
- Preheat Oven to 350 degrees
- 1. Salt and pepper the pork chops. Cook the pork chops in a frying pan until nice and golden brown on the outside. Remove the pork chops from the pan to a plate.
- 2. In a medium bowl combine the diced onion,1 Tablespoon Worcestershire sauce, one 16 ounce can baked beans, brown sugar if ( using it ) and the diced bacon strips. Stir the mixture to combine the ingredients. Place the pork chops in a 13x9 inch baking pan. Pour the baked beans over the chops evenly, dot the pork chops randomly with butter. Cover the pan with foil, bake for one hour in a preheated 350 degree oven.
PORK CHOPS AND BAKED BEANS
Steps:
- Pour the can of pork and beans into a 7x11 or 9x13 inch pan.
- Arrange pork chops over beans
- Sprinkle with salt and pepper.
- Spread mustard evenly over chops.
- In a bowl mix together brown sugar and ketchup; pour over pork chops.
- Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.
PORK CHOPS WITH BAKED BEANS
In Shoreview, Minnesota, Kris Wenner makes this hearty meal-in-one. She places tender pork chops on a bed of baked beans, then tops them with lemon and onion slices before baking. Use extra baked beans from the previous recipe or try the canned variety for anytime convenience.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350° for 40-45 minutes or until meat juices run clear.
Nutrition Facts :
RED BEANS AND PORK CHOPS
These are served here every Monday. They have a great taste. Serve over rice or corn bread.
Provided by ds114
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 9h35m
Yield 4
Number Of Ingredients 11
Steps:
- Place the red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Alternately, you could bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the soaked beans into a large pot, and cover with 1/2 inch of water. Stir in the onion, garlic, bay leaf, crab boil, celery salt, and red pepper flakes. Nestle the smoked ham hock deep into the beans. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are mostly tender, about 1 hour.
- Uncover the beans, remove the ham hock, and stir well. Add the tomatoes, if using. Place the pork chops into the pot and cover with beans. Increase the heat to medium, and simmer until the pork chops are no longer pink in the center, the beans are completely tender, and the mixture has thickened a bit, about 20 minutes.
- While the pork chops are cooking, remove the meat from the ham hock and shred into bite sized pieces. Stir the ham hock meat into the beans and season with salt and pepper before serving.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 75.9 g, Cholesterol 72.4 mg, Fat 18.9 g, Fiber 29.9 g, Protein 50.9 g, SaturatedFat 6.4 g, Sodium 622.2 mg, Sugar 3.8 g
EASY BAKED PORK CHOPS WITH BAKED BEANS
Steps:
- Heat oven to 350. Sprinkle pork chops with salt and pepper then sear in a hot non-stick pan. Spray a 9x13 baking dish with non-stick spray. Place seared pork chops in the baking dish.Mix remaining ingredients and pour over the pork chops. Bake for 1 hour uncovered. Beans will be very hot. Let set for about 10 minutes before serving.
PORK CHOPS IN BAKED BEANS
A recipe I found years ago in the Orlando Sentinel. It has been a favorite and I didn't "mess" with the recipe. It gives a new twist to baked beans and with a salad or coleslaw it's a meal.
Provided by carole in orlando
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.
Nutrition Facts : Calories 438.8, Fat 15.5, SaturatedFat 5.1, Cholesterol 75, Sodium 1026.5, Carbohydrate 47.7, Fiber 9.2, Sugar 20.6, Protein 32.9
PORK-N-BEANS CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
- In a large bowl, mix sugar, oil, eggs, and beans until smooth.
- In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
- Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 40.5 g, Cholesterol 29.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 142.3 mg, Sugar 25 g
PORK CHOPS WITH WHITE BEANS
These pork chops are bathed in a chicken-broth-based sauce and given a fiber boost with the cannellini beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion, bell pepper, and rosemary; season generously with salt and pepper. Cook, stirring frequently, until onion is golden brown, 6 to 8 minutes.
- In a small bowl, whisk together broth and tomato paste. Pour mixture into skillet; stir in beans. Simmer, stirring occasionally, until beans are coated evenly and sauce is thickened, 10 to 15 minutes.
- Meanwhile, generously season both sides of pork chops with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook pork (in 2 batches, if necessary) until just cooked through, 2 to 3 minutes per side. Serve on top of bean mixture.
Nutrition Facts : Calories 395 g, Fat 22 g, Fiber 4 g, Protein 26 g
BAKED BEANS AND PORK CHOPS
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Provided by Linda Miller
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees. Chop onion. In medium size bowl place pork & beans, onion, worcestershire sauce, catsup, mustard, and brown sugar, mix well.
- 2. Pour mixture into the pan and place your pork chops on top of bean mixture. I turn them over one time before placing in the oven, so the have a slight coating of the bean mixture liquid.
- 3. Bake for one hour. Enjoy!
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