PORK CHOPS W/RICE AND MUSHROOM SOUP
Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.
Provided by Deantini
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- sprinkle some salt and pepper on the chops.
- brown in large pan or skillet.
- remove chops from skillet.
- add can of mushroom soup to skillet and mix in the chicken broth.
- once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
- add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
Nutrition Facts : Calories 120, Fat 1.2, SaturatedFat 0.3, Sodium 560, Carbohydrate 20.6, Fiber 0.2, Sugar 0.5, Protein 5.4
MUSHROOM SOUP BAKED PORK CHOPS AND RICE
These Mushroom Soup Baked Pork Chops and Rice are a one pot meal as they cook in a delicious ream of mushroom soup and rice casserole at the same time! A great budget friendly, family pleasing recipe!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 °F.
- Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. To get three cans of the water, simply fill up the empty mushroom soup cans and use to measure. It also helps clean out the extra soup!
- Pour into a large deep large lidded casserole dish or Dutch oven like I used. This recipe is too big for a 9x13 usually, with those thick chops.
- Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out.
- Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F .
- Remove from the oven and sprinkle the crackers, then the cheese on top. Return to the oven and broil for 2-3 minutes until the crackers are browned and the cheese has melted.
- Remove and serve.
Nutrition Facts : Calories 702 kcal, Carbohydrate 82 g, Protein 44 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 626 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BAKED PORK CHOPS WITH RICE
This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.
Provided by mightyro_cooking4u
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.
Nutrition Facts : Calories 514, Fat 21.4, SaturatedFat 6.8, Cholesterol 137.3, Sodium 834.5, Carbohydrate 32.2, Fiber 0.7, Sugar 1, Protein 44.5
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
BAKED PORK CHOPS IN MUSHROOM SAUCE
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.
Provided by Bobby Alexander
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.
- Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 230.5 calories, Carbohydrate 12.9 g, Cholesterol 36 mg, Fat 11.7 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.3 g, Sodium 937.4 mg, Sugar 4.4 g
PORK CHOP RICE BAKE
I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. -Brenda Henderson, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.
Nutrition Facts :
CREAM OF MUSHROOM BAKED PORK CHOPS
Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.
Provided by chris brossard
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown seasoned chops in fry pan.
- Mix cream of mushroom soup and lipton onion soup with water.
- Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
- Serve with wild rice.
Nutrition Facts : Calories 93, Fat 4.5, SaturatedFat 1.1, Sodium 1315.2, Carbohydrate 11.4, Fiber 0.6, Sugar 1.6, Protein 1.9
BAKED PORK CHOPS AND RICE
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g
EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP
We love this pork chop recipe.
Provided by Becky Lemcke Thompson
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
- Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
- Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
- Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
- Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.2 g, Cholesterol 71.5 mg, Fat 28.3 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 9.8 g, Sodium 529.6 mg, Sugar 0.8 g
PORK CHOP CASSEROLE III
Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
Provided by FRZZLD_1
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 46.8 g, Cholesterol 37.1 mg, Fat 14 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 4.1 g, Sodium 1304.7 mg, Sugar 3.9 g
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
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