Baked Salmon With Garlic Recipe Recipe For Banana Recipe Cards

SALMON WITH GARLIC-BUTTER SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
• Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
• Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

BAKED SALMON TOPPED WITH ROASTED GARLIC AND SAVORY MAYO RECIPE

Steps:

• Place salmon fillet on a baking tray.Season salmon with salt and pepper.Chop garlic and mix into the cup of mayonnaise.Spread the garlic-mayo mixture on top of the fillet, spead evenly.Preheat oven to 450° F and place salmon into oven for 8-10 minutes.Turn the oven setting to 'broil' for 5 minutes.Cool down and garnish.

BAKED GARLIC SALMON

Steps:

• Enjoy!

GARLIC BUTTER BAKED SALMON

Steps:

• Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
• Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
• Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
• Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.
• Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!

HONEY GARLIC BUTTER BAKED SALMON

Steps:

• Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
• Place the salmon fillets, skin-side-down on the baking tray.
• In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
• Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
• Arrange the lemon wedges on and around the salmon.
• Place in the oven and bake for 8 minutes.
• Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
• Serve with your favourite potatoes and green veg.

OVEN BAKED SALMON

Steps:

• Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat".
• Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Combine remaining ingredients in a small bowl, evenly sprinkle over salmon. Drizzle with remaining garlic butter.
• Bake: Bake salmon for 15-22 minutes, depending on preferred doneness (see notes for internal temperatures). Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for 5 minutes, then serve.

GARLIC BUTTER SALMON IN FOIL

Steps:

• Preheat oven to 375ºF. Line a baking sheet. The piece of foil should be large enough to fold over and seal the fish.
• In a small bowl, add lemon juice, garlic, and melted butter or melted ghee. Whisk everything together.
• Place the salmon on the prepared baking sheet. Pour the butter mixture over the salmon.
• Season with salt, pepper, oregano, and red pepper flakes.
• Fold the sides of the foil over the salmon. Make sure it is well sealed so that the sauce does not leak. Place the pan into the oven, and bake until cooked, about 12-16 minutes. The cooking time depends on the thickness of the fillet.*
• Open the foil, and broil the fish for 2-3 minutes. Be careful not to burn the fish!
• Remove from the oven. Using a spoon, pour some of the butter sauce left in the foil onto the salmon before serving. Then, garnish with parsley.

GARLIC-BUTTER BAKED SALMON

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.

GARLIC SALMON

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
• Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
• Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
• Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.