BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY
Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake
Provided by Hector Gomez
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram
BAKED SHRIMP SCAMPI WITH LINGUINE
This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!
Provided by Paul Cote Jr.
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Bring a large pot of salted water to boil over high heat. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Melt butter in a saucepan over medium-high heat. Add onion, white wine, lemon juice, Dijon mustard, garlic, Worcestershire sauce, parsley, salt, cayenne pepper, and black pepper; cook and stir until sauce is combined, 3 to 5 minutes.
- Arrange shrimp in a flat layer in a shallow baking dish. Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.
- Bake in the preheated oven until the shrimp are pink, 12 to 15 minutes. Serve shrimp and sauce over linguine. Be sure to spoon equal portions of butter sauce over pasta.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 59.2 g, Cholesterol 303.5 mg, Fat 29.9 g, Fiber 3 g, Protein 38.7 g, SaturatedFat 17.7 g, Sodium 1138.3 mg, Sugar 3.7 g
SHRIMP SCAMPI WITH LINGUINI
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
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- In a large pot over medium heat, melt butter with olive oil then add shrimps until most of the shrimp turns pink. About 2 minutes.
- Reduce heat add salt, pepper, lemon juice, shrimp stock, parsley and the reserved half cup of pasta cooking water( if you chose to).
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- Preheat oven to 425F (220C). Spray a large baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
- In the prepared dish, arrange uncooked linguine in an even layer (breaking the long noodles into smaller pieces as you put them in the dish). In a separate bowl, whisk together chicken broth, onion, garlic and ¼ cup of the Parmesan cheese. Pour chicken broth mixture over the uncooked pasta in the dish and toss gently to combine everything.
- Cover tightly with aluminum foil and bake for 40 minutes, stirring halfway through the baking time. Kitchen tongs work really well for tossing and stirring the pasta, if you have them.
- Uncover; stir again. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
SHRIMP SCAMPI LINGUINE RECIPE | SIDECHEF
From sidechef.com
5/5 (11)Category Main DishCuisine ItalianTotal Time 45 mins
- Bring a pot of salted water to a boil. While the water comes to a boil, peel and devein the Shrimp (0.5 pound) set aside.
- Place a medium-sized frying pan over medium heat. Melt Unsalted Butter (3 tablespoon) and Olive Oil (2 tablespoon) and allow to bubble slightly. At this time, your water should be boiling: add the Linguine (0.5 pound) cook to al denté.
- Once the butter and olive oil have begun to bubble, add the Garlic (3 clove), Shallot (1), and Crushed Red Pepper Flakes (1/4 teaspoon) and sauté for 1-2 minutes, stirring frequently so the garlic does not burn.
- Add the shrimp, Salt (3/4 teaspoon) and Ground Black Pepper (1/2 teaspoon) to the frying pan and sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.
JACKED-UP CHICKEN SCAMPI - JO COOKS
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- Melt the butter in a large pot over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes.
- Add the onion, garlic, oregano and red pepper flakes to the pot and cook for 5 more minutes, or until the onion begins to soften and becomes translucent.
- Add the wine, chicken stock, hot sauce, lemon juice and linguine. Cook, stirring occasionally, for about 8 minutes, or until the linguine is al dente. If you feel that more liquid is necessary, add 1/2 cup of chicken broth at a time until the pasta is cooked to your preference.
THE BEST SHRIMP SCAMPI WITH PASTA RECIPE!
From dealfindingdiva.com
Estimated Reading Time 2 mins
- Bring a large pot of lightly salted water to a boil. Cook the pasta according to package instructions for al dente. Drain, and set aside.
- While the pasta is cooking, heat 3 tablespoons of the olive oil and 3 tablespoons of the butter in a large skillet over medium-high heat.
- Season the shrimp with salt and pepper and add to the pan. Cook until they turn pink, 2-3 minutes. Remove the shrimp from the pan and set it aside.
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- Add chili flakes, garlic, and salt to a shrimp. Combine thoroughly. Allow for a 5-minute of resting period.
- In a pan, heat the olive oil and add the shrimp, spacing them evenly in the pan. Allow the shrimp to cook for 1 to 2 minutes.
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- Lightly spray a 9”x13” baking dish with cooking spray. Spread the pasta evenly into baking dish. (Note: If needed, feel free to break pasta in half.)
- Using a medium mixing bowl, add wine, chicken stock, lemon juice, mustard, onion, garlic and ¼ cup of Parmesan cheese; whisk together until well combined. Pour this mixture over uncooked pasta and stir gently.
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- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of shrimp, and cook 1 minute on each side or until opaque. Transfer shrimp to a plate, cover, and keep warm. Repeat with 1 tablespoon oil and remaining shrimp.
- Melt butter over medium heat in same skillet. Add remaining 1 tablespoon oil, garlic, and red pepper; sauté 3 minutes or until garlic starts to brown. Stir in cooked shrimp, parsley, lemon zest and juice, and salt; cook 1 minute. Add pasta, and cook 1 minute or until hot, tossing constantly. Serve immediately.
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