Baked Spaghetti With Cream Cheese Recipes

CREAMY BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
• Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
• Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
• Bake in the preheated oven until bubbly, about 30 minutes.

CREAM CHEESE BAKED SPAGHETTI RECIPE - (4.1/5)

Steps:

• Preheat oven to 350ºF and bring a large pot of salted water to boil. Cook pasta according to packaging directions, or until al dente, then drain and set aside. Heat olive oil in a large skillet or Dutch oven over medium-high heat and sauté onion until softened and translucent. 6-8 minutes. Season with salt and pepper, then add minced garlic and cook for another 1-2 minutes, or until fragrant. Add ground beef and cook, breaking up into small pieces, until browned on all sides. Pour in crushed tomatoes and tomato paste, then add basil, oregano and red pepper flakes. Reduce heat to low and cook for 10 minutes, or until somewhat thickened. Taste and adjust seasoning, if necessary. In a large bowl, mix cream cheese and sour cream together until combined. Place drained pasta in a large baking dish and spread cream cheese mixture evenly over the pasta. Top with beef and tomato sauce, then sprinkle cheeses evenly over the top. Place in oven and bake for 15-20 minutes, or until cheese is melted and sauce is bubbly. Remove from oven and serve hot.

ONE-PAN BAKED CREAM CHEESE PASTA

Steps:

• Heat oven to 400ºF.
• Combine tomatoes, garlic, dry seasonings and 2 Tbsp. dressing in 13x9-inch baking dish sprayed with cooking spray.
• Place block of cream cheese in center of tomato mixture.
• Bake 30 to 35 min. or until tomatoes are tender, stirring after 20 min.
• Add pasta, boiling water and remaining dressing to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
• Bake 20 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
• Sprinkle with parsley before serving.

MOZZARELLA BAKED SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. , Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Freeze option: Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

SPAGHETTI PIE CASSEROLE

Steps:

• Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

BAKED CREAM CHEESE SPAGHETTI

Steps:

• Cook spaghetti noodles according to directions on packet and drain.
• Add cream cheese while noodles are hot and mix thoroughly.
• Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
• Add Italian seasoning.
• Drain. Put back into pan and stir in spaghetti sauce.
• In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
• Next, put spaghetti on top of the sauce.
• Then add the rest of the hamburger mixture.
• Sprinkle your Parmesan cheese.
• Then sprinkle mozzarella cheese.
• Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!