BAKED PESTO RAVIOLI
A delicious vegetarian pasta casserole, our Baked Pesto Ravioli includes fresh spinach and tomatoes and can be ready in just 25 minutes.
Provided by By Inspired Taste
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
- In small saucepan, heat cream to simmering. Meanwhile, in large bowl, toss ravioli, tomatoes, spinach and pesto. Pour warm cream over mixture and toss to coat. Spoon into casserole. Sprinkle with cheese.
- Bake uncovered 15 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
BAKED SPINACH RAVIOLI
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
- Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
- Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.
SPINACH-PESTO RAVIOLI
Steps:
- Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.
BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE
Steps:
- Preheat the oven to 400°. Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions. Drain the ravioli.
- Combine the spinach and ravioli in a 9-by-13-inch baking dish and gently toss to combine.
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, until golden, 2 to 3 minutes (don't let the flour burn). Slowly whisk in the half-and-half until smooth. Cook, whisking occasionally, until thickened, about 7 minutes.
- Reduce the heat to low. Whisk in the pesto until just heated through, about 1 minute.
- Pour the pesto cream sauce over the spinach and ravioli. Spread with a spoon, making sure all the ravioli are coated. Sprinkle with the mozzarella and parmesan. Bake until the sauce is bubbling and the edges are browned, about 25 minutes. Let cool 5 minutes before serving.
SPINACH RAVIOLI WITH TOMATO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the salami and garlic and cook, about 1 minute. Crush the tomatoes into the pan with your hands and cook until slightly dry, about 5 minutes. Add the reserved tomato juice, basil, sugar, and salt and pepper to taste. Increase the heat to high and cook until the sauce thickens, about 5 minutes. Stir in 3/4 cup water and reduce the heat to medium-low. Let simmer while you cook the ravioli.
- Add salt to the boiling water, then add the ravioli and cook as the label directs; drain. Divide the ravioli among shallow bowls, spoon the sauce on top and sprinkle with the cheese. Garnish with more basil.
More about "baked spinach ravioli with pesto cream sauce recipes"
RAVIOLI WITH CREAMY PESTO SAUCE SPINACH, PEAS AND SHALLOTS
Web Jan 17, 2021 Add the pesto sauce and stir to combine. Add the peas and stir to combine. Add 1 full ladle of pasta water and stir to combine. Add …
From entertainingwithbeth.com
Reviews 32Calories 249 per servingCategory Pasta
From entertainingwithbeth.com
Reviews 32Calories 249 per servingCategory Pasta
- Measure and prep all the ingredients so the sauce can be made quickly. This will assure your sauce will be done when the ravioli is done.
- Meanwhile, heat the olive oil in a deep skillet. Add the shallots, season with salt and pepper, and saute until the shallots are fragrant and wilted. Add the pesto sauce and stir to combine. Add the peas and stir to combine. Add 1 full ladle of pasta water and stir to combine.
- Add the heavy cream, and the lemon zest. Then add the spinach. Cook until wilted. Drain the ravioli. Add them to the sauce and toss gently to coat. Transfer to a serving platter and top with freshly grated parmesan cheese.
EASY SPINACH RAVIOLI BAKE — LET'S DISH RECIPES
Web Mar 13, 2020 2 cups shredded mozzarella cheese 1/3 cup grated Parmesan cheese Instructions Preheat oven to 375 degrees. Lightly …
From letsdishrecipes.com
4.5/5 (113)Category Main DishesCuisine ItalianTotal Time 45 mins
From letsdishrecipes.com
4.5/5 (113)Category Main DishesCuisine ItalianTotal Time 45 mins
- In a medium bowl, stir together chopped spinach and pesto. In another medium bowl, combine Alfredo sauce and chicken broth.
- Spread a thin layer of sauce in the bottom of the prepared pan. Top with half the ravioli, half of the remaining Alfredo sauce, half of the spinach and half of the cheese. Repeat once. Top with Parmesan cheese.
- Cover and bake for 25-30 minutes, or until bubbly. Uncover and bake 5-10 minutes more, or until cheese is melted and golden.
CREAMY SPINACH BAKED RAVIOLI - SIMPLY DELICIOUS
Web Feb 18, 2020 Add the garlic and spinach and cook until the spinach has wilted. Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened. …
From simply-delicious-food.com
From simply-delicious-food.com
PESTO RAVIOLI WITH SPINACH & TOMATOES RECIPE | EATINGWELL
Web ⅓ cup pesto Directions Step 1 Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside. Step 2 Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until …
From eatingwell.com
From eatingwell.com
BAKED RAVIOLI WITH PESTO CREAMY SAUCE - DOMESTICALLY …
Web 1 cup pesto sauce 1 cup milk 16-20 ounces refrigerated ravioli I used four cheese – you could use frozen just add another 10 minutes to your baking time Instructions Preheat oven to 350 degrees. Spray your baking dish …
From domestically-speaking.com
From domestically-speaking.com
RAVIOLI WITH SPINACH AND RICOTTA CHEESE FILLING, IN …
Web Oct 1, 2012 First, make the ravioli dough according to the recipe instructions below and let it sit for 1 hour. Mix flour with salt. Stir water with egg until well mixed. In a bowl, combine flour and egg-water mixture …
From juliasalbum.com
From juliasalbum.com
SALMON, HORSERADISH SAUCE & BRUSSELS SPROUTS — RECIPE — DIET …
Web Feb 8, 2023 Roasted Brussels sprouts. Preheat the oven to 400°F (200°C). Trim and halve the sprouts. Add them to a baking dish, and add olive oil, salt, and pepper. Toss to …
From dietdoctor.com
From dietdoctor.com
TOP 46 FROZEN SPINACH RAVIOLI RECIPE RECIPES
Web Lightly grease a 9x13 inch baking dish.In a medium bowl, stir together chopped spinach and pesto. In another medium bowl, … Spread a thin layer of sauce in the bottom of the …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
ABOUT £1 A PORTION: RUKMINI IYER’S RECIPES FOR ONE-PAN BAKED …
Web Feb 6, 2023 Rukmini Iyer’s creamy baked gnocchi with tomatoes, mozzarella and basil. Prep 10 min Cook 35 min Serves 4. 1kg gnocchi (chilled or vacuum-packed) 2 x 400g …
From theguardian.com
From theguardian.com
RAVIOLI BAKE - WELLBEING MAGAZINE
Web Feb 9, 2023 Method. Preheat oven to 180°C. In a bowl, combine Italian herbs, salt & pepper and passata sauce. In a large baking dish, layer ravioli, sauce and cheese. …
From wellbeing.com.au
From wellbeing.com.au
EASY SPINACH LASAGNA RECIPE | BON APPéTIT
Web Feb 7, 2023 Preparation. Step 1. Preheat oven to 375°. Grease a large 13x9" baking dish with extra-virgin olive oil.Heat ¼ cup extra-virgin olive oil in a medium saucepan over …
From bonappetit.com
From bonappetit.com
RAVIOLI IN CREAMY GARLIC AND SPINACH WHITE SAUCE - TASTY KITCHEN
Web Cook ravioli according to package directions. While ravioli is cooking, set a heavy-bottomed, nonstick skillet on medium high heat and add butter. Wait for butter to melt …
From tastykitchen.com
From tastykitchen.com
BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPES
Web Dec 9, 2022 Ingredients: Kosher salt, for the water; 2 10-ounce packages fresh or frozen spinach ravioli; 1 5-ounce bag baby spinach; 2 tbsp. salted butter; 2 tbsp. all-purpose …
From similarrecipe.com
From similarrecipe.com
SPINACH AND ARTICHOKE RAVIOLI BAKE - THE COOKING JAR
Web Feb 25, 2015 Instructions. Combine spinach, artichoke and pesto and mix well. In a separate bowl, combine Alfredo sauce and broth. Spread 1/3 of the Alfredo sauce on …
From thecookingjar.com
From thecookingjar.com
CREAMY CHEESE AND SPINACH RAVIOLI RECIPE – COOKIN' WITH MIMA
Web Mar 8, 2022 Preheat the oven to 400F and heat a large ovenproof skillet over medium flame. Prepare the sauce. Add butter, once butter is melted, sprinkle the flour and cook …
From cookinwithmima.com
From cookinwithmima.com
CREAMY LEMON RAVIOLI WITH SPINACH & PEAS - TWO PEAS & THEIR POD
Web Whisk in the flour and slowly pour in the broth. Whisk in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Season with salt and pepper. Turn the …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
Web Jan 9, 2023 Parmesan, arugula, lemon wedges, heavy cream, salt, ravioli, pepper and 2 more
From yummly.com
From yummly.com
10-MINUTE CREAMY PESTO RAVIOLI | THE MEDITERRANEAN DISH
Web Jun 17, 2022 Here’s how to make this ravioli recipe: Cook the pasta and peas. Add water to a large pot until it is about ¾ full. Bring to a boil and season with kosher salt. Add 1 20 …
From themediterraneandish.com
From themediterraneandish.com
TOASTED SPINACH PESTO RAVIOLI RECIPE - PILLSBURY.COM
Web Oct 10, 2018 Place ravioli 1 inch apart on second cookie sheet. Top each ravioli with about 1/2 teaspoon of the remaining pesto; sprinkle with remaining 1/4 cup Parmesan …
From pillsbury.com
From pillsbury.com
BAKED RAVIOLI WITH SPINACH - NOURISH AND FETE
Web Oct 14, 2021 Preheat oven to 375 degrees F. Combine sauce, Italian seasoning, garlic, salt, red and black pepper in a large mixing bowl. Stir well to combine. Pour about 1/2 …
From nourish-and-fete.com
From nourish-and-fete.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love