Baked Sweet N Sour Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SWEET-AND-SOUR CHICKEN



Baked Sweet-and-Sour Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons ketchup
2 tablespoons orange marmalade or apricot preserves
2 teaspoons low-sodium soy sauce
2 teaspoons balsamic vinegar
One 1-inch piece ginger, peeled and finely grated
Large pinch of cayenne pepper (optional)
2 bell peppers (1 red, 1 yellow), quartered lengthwise and seeded
1 bunch scallions, cut into 3-inch pieces
3 teaspoons extra-virgin olive oil
Kosher salt
8 skin-on, bone-in chicken thighs (3 to 3 3/4 pounds)
Cooked white rice, for serving (optional)

Steps:

  • Preheat the oven to 450 degrees F. Make the sweet-and-sour sauce: Whisk the ketchup, marmalade, soy sauce, vinegar, ginger and cayenne in a small bowl. Put the bell peppers and scallions on a rimmed baking sheet and toss with 2 tablespoons of the prepared sauce, 1 1/2 teaspoons olive oil and a pinch of salt.
  • Heat the remaining 1 1/2 teaspoons olive oil in a large skillet over medium-high heat. Sprinkle the chicken with 1/2 teaspoon salt. Working in batches, add the chicken to the skillet skin-side down and cook, undisturbed, until the skin is golden and slightly crisp, about 4 minutes. Place skin-side up on the baking sheet with the vegetables.
  • Brush the chicken with half of the remaining sweet-and-sour sauce. Bake until a thermometer inserted into the thickest part registers 165 degrees F, 20 to 25 minutes. Divide the chicken and vegetables among plates. Serve with rice and the remaining sauce.

Nutrition Facts : Calories 542, Fat 32 grams, SaturatedFat 8 grams, Cholesterol 168 milligrams, Sodium 618 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 47 grams

BAKED SWEET AND SOUR CHICKEN



Baked Sweet and Sour Chicken image

My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly sweet, the sauce ingredients has a few extra things in it so it really does taste more like restaurant Sweet & Sour sauce, and the chicken is only baked for 20 minutes so it does not dry out (but still lovely and crispy!). The ingredients list for this recipe is longer than most on my site - but it is well worth it!

Provided by Nagi | RecipeTin Eats

Categories     Chicken     Stir Fry

Time 40m

Number Of Ingredients 21

1 lb / 500 g chicken breast (, cut into bite size cubes)
1/2 tsp salt
1 large egg or 2 small eggs (, lightly beaten (enough to coat chicken))
1 cup cornstarch / cornflour (, placed in a large ziplock bag)
3 to 5 tbsp oil ((vegetable, canola))
Oil spray
1/2 tbsp oil
1 garlic clove
1 small onion (, cut into large dice)
1/2 red bell pepper (, cut into bite size pieces)
1/2 green bell pepper (, cut into bite size pieces)
1 can ((8oz/250g) canned pineapple pieces in natural juice. Separate pineapple from juice.)
1/2 cup sugar ((white or brown - I use either))
1/3 cup apple cider vinegar
2 - 3 tbsp pineapple juice ((from the canned pineapple pieces))
3 tbsp ketchup ((Australia: tomato sauce))
1 tsp Worcestershire sauce ((Note 1))
1 tsp soy sauce ((Note 1))
1 tsp Oyster Sauce ((Note 1))
1/4 tsp salt
1 tbsp cornflour / corn starch + 4 tbsp water (, mixed together)

Steps:

  • Preheat oven to 200C/390F.
  • Place chicken in a bowl, sprinkle with salt then add the egg. Mix to coat all chicken with egg, then drain out excess egg. (Note 2)
  • Working a handful at a time, shake excess egg mixture off chicken then place chicken in ziplock bag. When all the chicken is in the bag, seal (trap as much air in it as you can to make a "balloon") and shake well to coat chicken in cornflour. Discard excess cornflour.
  • Heat oil in a large skillet on high. Add chicken (in 2 batches if your skillet is not big enough) and cook briefly for 2 minutes, turning, just to make the outside light golden and a bit crispy. The chicken should be raw inside.
  • Transfer to baking tray, spray with oil and bake for 15 to 20 minutes until it becomes a little more golden brown and is crispy.

Nutrition Facts : ServingSize 312 g, Calories 528 kcal, Carbohydrate 54 g, Protein 42.7 g, Fat 16 g, SaturatedFat 1.7 g, Cholesterol 148 mg, Sodium 825 mg, Fiber 1.7 g, Sugar 34.8 g

BAKED SWEET AND SOUR CHICKEN



Baked Sweet and Sour Chicken image

This is such an easy and delicious recipe I thought I would share it. I found this recipe on browneyedbaker.com.

Provided by B.A.B

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

3 -4 boneless skinless chicken breasts (cut into chunks)
salt and pepper, to taste
1 cup cornstarch
2 eggs (slightly beaten)
1/4 cup canola oil or 1/4 cup vegetable oil
3/4 cup sugar
4 tablespoons ketchup
1/2 cup vinegar (preferably rice or white)
1 tablespoon soy sauce
1 teaspoon garlic powder

Steps:

  • Preheat oven to 325 degrees.
  • Season chicken with salt and pepper.
  • Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg.
  • Heat the oil over medium-high heat and again in two batches, brown the chicken, turning it so that all sides are browned but not cooked through.
  • Place the chicken in a single layer in a foil lined 9x13 inch baking dish.
  • Wisk together the sauce ingredients in a small bowl.
  • Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated.
  • Bake for 1 hour, turning the chicken every 15 minutes.

Nutrition Facts : Calories 549.3, Fat 18.4, SaturatedFat 2.3, Cholesterol 149.6, Sodium 561, Carbohydrate 71.5, Fiber 0.4, Sugar 41, Protein 22.9

EASY SWEET AND SOUR CHICKEN



Easy Sweet and Sour Chicken image

This a really easy recipe that the whole family will enjoy! Serve over rice.

Provided by wmbloomer

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 13

3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 green bell peppers, diced
1 onion, chopped
½ cup ketchup
½ cup lemon juice
½ cup crushed pineapple with syrup
⅓ cup packed brown sugar

Steps:

  • Combine flour, garlic powder, salt, and black pepper in a shallow dish.
  • Roll and coat chicken cubes in flour mixture.
  • Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
  • Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
  • Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
  • Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
  • Return chicken to the skillet.
  • Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
  • Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g

SWEET 'N' SOUR CHICKEN



Sweet 'N' Sour Chicken image

This entree was served at a special dinner hosted by my Sunday school teacher. The ingredients are simple, but the chicken is tender and tasty. I serve it to company and am often asked for the recipe.-Christine McDonald, Riverdale, Utah

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
2/3 cup water
1/3 cup sugar
1/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked brown rice

Steps:

  • Place chicken in an 11x7-in. baking dish; set aside. In a small saucepan, bring the water, sugar, vinegar and soy sauce to a boil, stirring constantly. Add peppers; return to a boil. Combine cornstarch and cold water until smooth; gradually stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over chicken., Bake, uncovered, at 350° for 10-13 minutes on each side or until a thermometer reaches 170°. Serve with rice.

Nutrition Facts : Calories 231 calories, Fat 2g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

SWEET-AND-SOUR BAKED CHICKEN



Sweet-and-Sour Baked Chicken image

This baked sweet and sour chicken is one of my favorite entrees to make for company. It's assembled the night before and popped into the oven before guests arrive, so there's plenty of time to visit. -Marion Skildum, St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 10

1 cup soy sauce
1 cup water
3/4 cup sugar
1/2 cup vegetable oil
1/2 cup white wine vinegar
1 can (6 ounces) pineapple juice
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 to 1 teaspoon garlic powder
12 broiler/fryer chicken pieces (3-1/2 to 4 pounds)

Steps:

  • In a large resealable plastic bag or a glass 13x9-in. baking dish, combine first nine ingredients. Add chicken pieces; turn to coat. Cover or close bag and refrigerate 8 hours or overnight. Drain, discarding all but 1 cup marinade. Place chicken in a 15x10x1-in. baking pan; add reserved marinade. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear.

Nutrition Facts :

SWEET & SOUR CHICKEN RECIPE BY TASTY



Sweet & Sour Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 lb boneless, skinless chicken breast
salt, to taste
pepper, to taste
½ cup cornstarch
2 eggs, beaten
oil, to fry
1 tablespoon oil
½ tablespoon garlic, minced
1 bell pepper, diced
¾ cup cider vinegar
1 tablespoon soy sauce
¼ cup ketchup
½ cup sugar
scallion, chopped
sesame seed

Steps:

  • Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
  • Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
  • In a large pan, heat oil and fry garlic until fragrant.
  • Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
  • When the sauce has thickened, add the fried chicken. Toss to coat.
  • Garnish with chopped scallions and sesame seeds. Serve with rice.
  • Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams

SWEET AND SOUR BAKED CHICKEN



Sweet and Sour Baked Chicken image

This is one of our favorite sweet and sour chicken dishes at our house, if you have any on hand add in about 1 cup of apricot preserves to this it seems to kick up the flavor! --- all the ingredients may be adjusted to suit taste, and the sauce may be easily doubled if using more chicken.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 medium chopped onion
1 medium green bell pepper, coarsley chopped
1 tablespoon minced fresh garlic (optional)
1 cup carrot, coarsley chopped
3/4-1 cup ketchup
1 cup pineapple juice (reserve this juice from the tidbits)
2 -3 tablespoons white vinegar (or to taste)
1/4-1/3 cup light brown sugar (or to taste)
2 tablespoons soy sauce (or to taste)
salt and pepper
1/4-1/2 teaspoon ground ginger powder (or to tase)
1 (16 ounce) can pineapple tidbits (reserving the juice)
3 -4 lbs chicken pieces

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish (or a larger baking dish or roaster if using more chicken and doubling sauce).
  • In a medium saucepan, saute the onions, green pepper and carrots for about 3 minutes; add in the fresh garlic (if using), and saute for another 3 minutes.
  • Stir in the ketchup, pineapple juice, vinegar, brown sugar, soy sauce, salt, pepper and the ginger powder; stir with a spoon until all the ingredients are well mixed; bring to a light to a boil (at this point adjust all of the ingredients, adding in more to suit taste, and bring to a boil again for a couple of minutes).
  • If you prefer a thicker sauce, mix cornstarch with cold water to make a thin paste, add to sauce and boil another minute.
  • Add in the pineapple chunks/tidbits: set the sauce aside.
  • In a large frypan, sprinkle the chicken with black pepper, and brown on both sides in oil until lightly browned (do not burn the skin!).
  • Set the browned chicken pieces into the baking dish/roaster.
  • Pour the sauce over the chicken; mix lightly to make sure the chicken is evenly coated with sauce.
  • Bake uncovered for about 40 minutes, or until the chicken is tender and cooked.
  • Serve with or over rice -- delicious!

Nutrition Facts : Calories 615.9, Fat 34.6, SaturatedFat 13, Cholesterol 148.6, Sodium 1024.8, Carbohydrate 44.3, Fiber 3, Sugar 35.7, Protein 33.7

HERBED SWEET 'N' SOUR CHICKEN



Herbed Sweet 'n' Sour Chicken image

An interesting variation of the normal sweet and sour chicken.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 12

⅔ cup uncooked long-grain white rice
1 ⅓ cups water
6 tablespoons olive oil
6 tablespoons soy sauce
6 tablespoons honey
3 tablespoons distilled white vinegar
1 ½ teaspoons dried thyme
1 ½ teaspoons ground paprika
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes, until rice is tender.
  • In a medium bowl, blend the olive oil, soy sauce, honey, and vinegar. Mix in the thyme, paprika, cayenne pepper, allspice, and black pepper.
  • Place chicken breasts in a medium baking dish, and coat with the olive oil mixture.
  • Place chicken in the preheated oven, and, basting occasionally with the olive oil mixture, cook 30 minutes, or until no longer pink and juices run clear. Serve over the rice with remaining olive oil mixture.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 53.9 g, Cholesterol 68.4 mg, Fat 22.2 g, Fiber 1.4 g, Protein 31.3 g, SaturatedFat 3.3 g, Sodium 1433.9 mg, Sugar 26.4 g

More about "baked sweet n sour chicken recipes"

BAKED SWEET AND SOUR CHICKEN - THE RECIPE CRITIC
baked-sweet-and-sour-chicken-the-recipe-critic image
2020-11-01 Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place …
From therecipecritic.com
4.9/5 (30)
Calories 553 per serving
Category Main Course
  • Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  • In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
  • Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  • In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over chicken and bake for 1 hour.


BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
baked-sweet-and-sour-chicken-damn-delicious image
2014-01-18 Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, vinegar, …
From damndelicious.net
4.9/5 (36)
Estimated Reading Time 2 mins
Servings 4


BAKED SWEET AND SOUR CHICKEN THIGHS - REAL LIFE DINNER
baked-sweet-and-sour-chicken-thighs-real-life-dinner image
2016-08-15 Preheat oven to 350. Sprinkle bottom of a 9×13 pan with 1-2 tbsp flour and generously sprinkle with salt and pepper. Place Chicken thighs in pan topside down. Sprinkle remaining 1-2 tbsp flour on the thighs and again salt and …
From reallifedinner.com


BAKED SWEET AND SOUR CHICKEN RECIPE - FABULESSLY FRUGAL
baked-sweet-and-sour-chicken-recipe-fabulessly-frugal image
2019-06-22 Preheat oven to 325°F/160°C. Lightly coat a 9x13 and 8x8 pan with cooking spray. Cut the boneless chicken breasts into 1-inch chunks. Season with salt and pepper. Place the chicken in a gallon-sized resealable bag with the …
From fabulesslyfrugal.com


BAKED SWEET AND SOUR CHICKEN RECIPE | CDKITCHEN.COM
baked-sweet-and-sour-chicken-recipe-cdkitchencom image
directions. In a saucepan, put pineapple juice, brown sugar, soy sauce, vinegar, ketchup, garlic powder, ginger, and pepper. Bring to a boil. Mix the water and cornstarch together and then add to the saucepan. Cook sauce just until …
From cdkitchen.com


EASY SWEET & SOUR CHICKEN RECIPE - DIVAS CAN COOK
easy-sweet-sour-chicken-recipe-divas-can-cook image
2016-10-25 Season chicken generously with salt and pepper. Sprinkle chicken with cornstarch and toss until each piece is completely coated. Place beaten eggs in a bowl. Dip each chicken piece in the egg, let excess drip off and then place …
From divascancook.com


SWEET AND SOUR CHICKEN WITH RUSSIAN DRESSING RECIPE
sweet-and-sour-chicken-with-russian-dressing image
2022-02-15 Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach …
From thespruceeats.com


SWEET AND SOUR CHICKEN - JO COOKS
sweet-and-sour-chicken-jo-cooks image
Add the chicken pieces to the prepared baking dish and pour about 2/3 to 3/4 of the sauce over the chicken and toss so that each piece is coated in the sauce. Finish the sweet and sour chicken: Bake the chicken for 45 minutes, turning it …
From jocooks.com


10 BEST SWEET AND SOUR BAKED CHICKEN BREAST RECIPES | …
10-best-sweet-and-sour-baked-chicken-breast image
Sweet and Sour Crock Pot Chicken AmberMann36741. brown sugar, white vinegar, cornstarch, ketchup, soy sauce, water and 2 more.
From yummly.com


EASY BAKED SWEET AND SOUR CHICKEN - I HEART NAPTIME
easy-baked-sweet-and-sour-chicken-i-heart-naptime image
2021-04-06 Preheat oven to 325°F. Line a rimmed baking sheet with foil. Set aside. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated. Heat 1/4 cup oil in a large …
From iheartnaptime.net


CRISPY SWEET AND SOUR CHICKEN - BROWN EYED BAKER
crispy-sweet-and-sour-chicken-brown-eyed-baker image
2021-02-23 Preheat oven to 325 degrees. Season chicken with salt and pepper. Place the cornstarch in a shallow bowl or pie plate. Place the eggs in a separate shallow bowl. Working in two batches, toss the chicken pieces in cornstarch …
From browneyedbaker.com


AMAZING BAKED SWEET AND SOUR CHICKEN RECIPE - CREATIONS BY ...
amazing-baked-sweet-and-sour-chicken-recipe-creations-by image
Preheat your oven to 350 degrees, then cook up the simple sweet and sour chicken sauce. Dump the chicken and sauce into a greased 9×13 inch baking dish, and stir till well coated. Bake at 350° for about an hour, stirring a few …
From creationsbykara.com


DUMP-AND-BAKE SWEET AND SOUR CHICKEN - THE SEASONED MOM
dump-and-bake-sweet-and-sour-chicken-the-seasoned-mom image
2022-01-12 Place chicken in the prepared dish. Sprinkle with cornstarch and toss to coat. Stir in onion and bell peppers. In a separate bowl, whisk together ketchup, vinegar, brown sugar, soy sauce, garlic, and ginger. Pour sauce over chicken …
From theseasonedmom.com


BAKED SWEET AND SOUR CHICKEN | FAVORITE FAMILY RECIPES
baked-sweet-and-sour-chicken-favorite-family image
2018-04-08 Place drained pineapple tidbits, pepper, and onion in the bottom of a 9x13 pan. Position chicken tenders evenly over pineapple and vegetables. In a medium bowl, whisk together sauce ingredients. Pour evenly over chicken. …
From favfamilyrecipes.com


THE BEST SWEET AND SOUR CHICKEN - KITCHEN DIVAS
the-best-sweet-and-sour-chicken-kitchen-divas image
Dump skillet contents into your prepared casserole dish and bake uncovered for 10 minutes. Stir chicken at about the 5 minute point. Remove from oven and add chopped onion and peppers. Stir and make sure onions and peppers are coated …
From kitchendivas.com


COPYCAT BAKED SWEET AND SOUR CHICKEN TAKEOUT RECIPE
Preheat the oven to 350° F. Coat an 11x7-inch baking dish with cooking spray. Place the chicken and ⅓ cup of the cornstarch in a large resealable bag. Seal and shake the bag a few times to evenly coat the chicken. In a wok or large skillet, heat the olive oil over medium-high heat.
From ourfarmerhouse.com


SWEET AND SOUR CHICKEN RECIPE - SKIP THE TAKEOUT
How to make Sweet and Sour Chicken in the oven. Preheat your oven to 325 degrees. Cut chicken breast into cubes. Season with salt & pepper to taste. Heat 1/4 cup olive oil in a large skillet. In a small bowl, beat 2 eggs. In a separate bowl add cornstarch. Dip chicken into the cornstarch to coat then dip into the eggs.
From mommysfabulousfinds.com


BAKED SWEET N SOUR CHICKEN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Sweet N Sour Chicken are provided here for you to discover and enjoy. Healthy Menu. Healthy Desserts With Cool Whip Healthy Bbq Sauce Recipe Cooking Classes For Healthy Eating ...
From recipeshappy.com


BAKED SWEET & SOUR CHICKEN RECIPE | 100K RECIPES
Preheat the oven to 350°F. Add the chicken breast chunks to the bowl. Season with salt and freshly ground pepper to taste. Then, transfer seasoned chicken breast chunks and cornstarch to a plastic bag. Close the bag and shake to coat completely. Set aside. In a large skillet, heat vegetable oil over medium-high heat.
From 100krecipes.com


SWEET AND SOUR CHICKEN RECIPE - TASTE AND TELL
2019-04-28 Cut the chicken into bite-sized chunks. Season with salt and pepper. Preheat the oven to 325ºF. Put the cornstarch in a shallow bowl. Put the eggs in a separate bowl. Place the oil in a large skillet and heat over medium-high heat. Working in batches, dredge the chicken in the cornstarch, then dip in the egg.
From tasteandtellblog.com


OVEN BAKED SWEET AND SOUR CHICKEN - MONDAY SUNDAY KITCHEN
2018-03-28 Instructions. Preheat oven to 350. In a 9 x 13 baking dish, add in chicken breasts (quartered) and set aside. In a medium mixing bowl, whisk together ketchup, soya, brown sugar, and garlic. Pour oven chicken and toss until chicken is well coated. Bake at 350 for 25-30 minutes, or until chicken is fully cooked.
From mondaysundaykitchen.com


BAKED SWEET AND SOUR CHICKEN (30 MINUTES) - KIRBIE'S CRAVINGS
2014-10-29 Repeat until all chicken is coated. Bake chicken for about 20 minutes until chicken is cooked and breadcrumbs turn golden brown. While chicken is cooking, make the sauce. In a small sauce pot on stove, add all ingredients except cornstarch and water. Bring to a low boil and stir with a large wooden spoon.
From kirbiecravings.com


HEALTHIER BAKED SWEET AND SOUR CHICKEN - NICKY'S KITCHEN ...
2014-08-22 Pre-heat your oven to 190c. Put a large baking dish in the oven to warm up. Take your chicken thigh fillets, trim off the excess fat and cut into bite sized chunks. Put to one side. In a medium sized bowl, mix the cornflour, salt, pepper, garlic salt and paprika. Pour your olive oil in another medium sized bowl.
From kitchensanctuary.com


BAKED SWEET AND SOUR CHICKEN - JULIE'S EATS & TREATS
2020-05-05 Heat your 1/4 c. oil in large skillet. Cook chicken until browned, but not cooked through. Place chicken in greased 9x13 in. baking dish. Whisk sugar, ketchup, vinegar, soy sauce and garlic salt together in bowl. Pour over chicken and toss to coat. Bake for one hour. Stir mixture every fifteen minutes while baking.
From julieseatsandtreats.com


BAKED SWEET AND SOUR CHICKEN - TASTE AND TELL
2012-10-08 Instructions. Heat oven to 350F. Sprinkle the one tablespoon of flour in a large Reynolds Oven Bag .Shake the flour in the bag to distribute. Place the bag in a 9×13 pan. Add the chicken to the bag. In a small bowl, whisk together the brown sugar, vinegar, ketchup, and soy sauce. In another small bowl, mix together the cornstarch and the water.
From tasteandtellblog.com


BAKED SWEET AND SOUR CHICKEN - ALIYAH'S RECIPES AND TIPS
2018-01-19 Preheat the oven to 450 degrees F. Clean the chicken and pat dry. In a small bowl, mix all the ingredients except the onion and bell peppers. Coat the chicken with the sauce. Marinate the chicken for at least one hour. Slice the chicken. Place the chickens on a baking sheet and peppers and onion. Bake for 30 minutes or until fully cooked.
From aliyahsrecipesandtips.com


BAKED SWEET AND SOUR CHICKEN THIGHS - COOK THIS AGAIN MOM
2019-01-11 Place chicken thighs on the baking sheet and lightly sprinkle chicken and peppers with salt if desired. Mix together the sweet and sour sauce. Brush the sauce onto the chicken. Coat well. Bake the chicken for 35 to 45 minutes or until done. My little helper
From cookthisagainmom.com


SWEET AND SOUR CHICKEN RECIPE - BBC FOOD
Heat the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for three minutes over a high heat. Coat the chicken in the cornflour and add to the pan. Stir-fry for four ...
From bbc.co.uk


BAKED SWEET AND SOUR CHICKEN | LIL' LUNA
2020-02-06 To make this chicken, preheat oven to 325 degrees. Rinse chicken in water and cut into 1 inch cubes. Place cornstarch and eggs in separate bowls. Toss several pieces of chicken into the cornstarch to coat and then dip them in the eggs. Set chicken pieces aside on a plate and repeat until all pieces have been coated.
From lilluna.com


SHEET PAN STICKY SWEET AND SOUR CHICKEN. - HALF BAKED HARVEST
2021-09-08 Preheat the oven to 475° F. Line a baking sheet with parchment paper or grease with oil. 2. Add the chicken, egg, and a pinch of pepper to a bowl. Toss to combine. Add the flour and ginger to another bowl. Dredge the chicken in batches through the flour, tossing to coat.
From halfbakedharvest.com


BAKED SWEET AND SOUR CHICKEN - JEN AROUND THE WORLD
Transfer the chicken to a 9 x 13 baking dish. Take the homemade sweet and sour sauce and pour over all the chicken. Toss it a few times to coat the pieces. Bake in the oven for 20-30 minutes or until the chicken is cooked through. Once your chicken comes out, spoon it over hot rice and sprinkle on toasted sesame seeds.
From jenaroundtheworld.com


BEST SWEET & SOUR BAKED CHICKEN RECIPES | QUICK AND …
2013-11-28 Step 1. Preheat the oven to 350ºF. Step 2. For the sauce, whisk all of the ingredients together until blended and set aside. Step 3. For the chicken, toss the chicken with the cornstarch until thoroughly coated, then toss with the egg. Heat a sauté pan over high heat and add the oil. Add the chicken and sauté for about 3 minutes, until browned.
From foodnetwork.ca


BAKED SWEET AND SOUR CHICKEN - YUMMY HEALTHY EASY
2013-02-12 Cook for about 15 minutes, until vegetables are crisp-tender. Mix in ketchup, pineapple juice, brown sugar, soy sauce, salt, pepper, ginger, garlic salt and vinegar. Add in pineapple chunks. Preheat oven to 350 degrees. Lay chicken pieces on the bottom of a 9×13 dish. Pour cooked sauce mixture over the top of the chicken.
From yummyhealthyeasy.com


BAKED SWEET AND SOUR CHICKEN - HEALTHY SWEET AND SOUR CHICKEN
Dip chicken breasts in eggs and add to the skillet. Sear chicken until golden and place in the prepared pan. In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk. Pour over chicken and bake for 1 …
From sweetpeaskitchen.com


THE BEST BAKED SWEET AND SOUR CHICKEN RECIPE
2021-06-11 Dip chicken into cornstarch, and then coat in egg mixture (yes, you really do dip in the corn starch first.) Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce, and garlic salt.
From sixsistersstuff.com


BAKED SWEET & SOUR CHICKEN - EASY RECIPES FOR THE BUSY ...
2020-05-17 Instructions. Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray. Cut the chicken breasts into 1-inch chunks. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Add in chicken breasts and stir well. Then pour mixture into baking dish.
From thecountrycook.net


SWEET AND SOUR CHICKEN {BAKED} - MEL'S KITCHEN CAFE
2021-09-08 Preheat the oven to 325 degrees F. Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken. Whisk the eggs together in a shallow pie plate.
From melskitchencafe.com


SWEET AND SOUR CHICKEN (EASY) - SPEND WITH PENNIES
2019-05-02 In a large skillet heat the vegetable oil over medium high heat. Toss the chicken in the remaining ½ tablespoon of cornstarch and season with salt and pepper. Add to the skillet and cook without stirring for 2-3 minutes. Mix and continue to cook for 6 -7 minutes. With a slotted spoon transfer the chicken to a plate.
From spendwithpennies.com


BAKED SWEET AND SOUR CHICKEN - TOGETHER AS FAMILY
2020-05-18 Instructions. Add all the sweet & sour sauce ingredients into a small bowl and whisk together until combined. Set aside. Pour enough oil into a skillet pan (with high sides) to cover about 2" in the pan. Turn heat to medium and let it heat up while you prepare the chicken. Cut chicken into 1-inch bite-sized chunks.
From togetherasfamily.com


Related Search