Baked Three Bean Casserole Recipes

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THREE-BEAN CASSEROLE



Three-Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

1 lb bulk pork sausage
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (21 oz each) baked beans (any variety)
1 can (15 to 16 ounces) lima or butter beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can (8 oz) tomato sauce
1 tablespoon ground mustard
2 tablespoons honey or packed brown sugar
1 tablespoon white or cider vinegar
1/4 teaspoon red pepper sauce

Steps:

  • Heat oven to 400°F.
  • In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g

THREE BEAN CASSEROLE



Three Bean Casserole image

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Steps:

  • In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

BAKED THREE-BEAN CASSEROLE



Baked Three-Bean Casserole image

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 5

1 can (16 ounces) maple-cured bacon baked beans
1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1-1/2 teaspoons minced chipotle peppers in adobo sauce

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 722mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 7g fiber), Protein 8g protein.

THREE BEAN CASSEROLE



Three Bean Casserole image

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Provided by NEWPORT29

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

THREE BEAN CROCK POT CASSEROLE



Three Bean Crock Pot Casserole image

Easy three beans and three steps (a,b,c). Good for open houses or where people drop in. Stays warm in crock pot. I kinda think this is from the 1950's. My great grandma, my grandma, my mom and now I cook it. One of my sisters cooks it and I'm working on my daughter to cook it too! (diabetes substitutions at bottom of recipe).

Provided by barbaja w.

Categories     Beans

Time 36m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 cup warm water
2 (15 ounce) cans baked beans, Bush name, undrained
2 (12 ounce) cans lima beans, drained
2 (12 ounce) cans kidney beans, drained
2 1/3 cups ketchup
1/4 cup picnic prepared mustard
1/3 cup brown sugar or 1/3 cup dark molasses
2/3 cup wrights liquid smoke
1/3 cup genuine apple cider vinegar
2 lbs lean hamburger
1/4-1/2 cup chopped onion
1 cup Spam (optional) or 1 cup ham, chopped (optional)

Steps:

  • (Diabetes substitutions at bottom of recipe).
  • Before Part take 1 cup warm water and put it into the crock pot and turn it on high. This is sort of to preheat the pot; without water it would crack see.
  • Part take the beans section and warm in microwave or on stove top until steaming. Stir and pour into the crock pot (nice to use maple or honey flavor beans).
  • Part ketchup, mustard, brown sugar, liquid smoke, vinegar. This is like a sauce. Simmer and stir on stove top or microwave until turns brown and smells less vinegary (20 minutes maybe). Dump into the crock pot and stir well.
  • Part meat and onion; brown on stove top or in microwave together then dump it in pot.
  • See how it goes a, b c all warm before going into the pot. Put on the lid and keep on high for on hour and 5-8 hours on low then serve with rice and cornbread, cheese shredded on top or glass of milk Complete meal for open houses or crowds of people. Stays warm in pot and is easy to self serve.
  • Diabetes substitutions: Can substitute tomato paste for ketchup and powdered mustard for regular. Add water a little and artificial sweetener comes in brown sugar flavor. The Bush baked beans can use navy beans plain and use brown rice instead of white rice. See these are all diabetes or trying to lose wight substitutions. You can also add wheat germ to the corn bread.

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)



Three-Bean Baked Beans (Oven or Crock Pot) image

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet over med.
  • heat, brown beef, bacon and onion; drain.
  • Add beans.
  • Combine remaining ingredients and stir into bean mixture.
  • Pour into a greased 2 1/2 qt baking dish.
  • Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
  • OR place in greased crock pot and heat on low for 4 hours or so.

THREE BEAN POTLUCK CASSEROLE



Three Bean Potluck Casserole image

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories     Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  • Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

THREE-BEAN BARBECUE



Three-Bean Barbecue image

Serve this Three-Bean Barbecue at your next cookout and watch your guests ask for seconds! Crumbled bacon and smokey barbecue sauce are what set Three Bean Barbecue apart. This tasty casserole is a perfect summer side dish.

Provided by My Food and Family

Categories     Beans

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

6 slices OSCAR MAYER Bacon
1 onion, chopped
1 can (16 oz.) baked beans
1 can (15-1/2 oz.) butter beans, rinsed
1 can (15 oz.) kidney beans, rinsed
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. dry mustard

Steps:

  • Heat oven to 350°F.
  • Cook bacon in skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions to reserved drippings; cook and stir on medium heat 3 to 5 min. or until crisp-tender. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Crumble bacon. Add to onions in casserole along with remaining ingredients; mix well. Cover.
  • Bake 1 hour or until heated through.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g

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