Baked Tomato Basil Mozzarella Appetizer Recipes

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TOMATO BASIL MOZZARELLA BITES



Tomato Basil Mozzarella Bites image

A simple and refreshing Tomato Basil Mozzarella bites appetizer recipe that can be made all in 5 minutes! A healthy way to start any meal!

Provided by LowCarbingAsian

Categories     Salad     Snack

Time 5m

Number Of Ingredients 7

2 Whole Tomatoes
16 oz Fresh Mozzarella
14-32 Leaves Fresh Basil
1/8 tsp Salt
1/8 tsp Black Pepper
2 tbsp Olive Oil
1 tsp Soy Sauce

Steps:

  • Gather all the ingredients.
  • In a small mixing bowl, combine salt, pepper, olive oil and soy sauce. Set aside.
  • Thinly slice tomatoes and fresh mozzarella into 1/4" thickness. Set aside.
  • On a serving plate, lay down tomato slice followed by a slice of fresh mozzarella topped with basil leaves. Keep chilled until ready to serve and drizzle dressing on top before serving!

Nutrition Facts : Calories 120 kcal, Carbohydrate 2 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 249 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED MOZZARELLA AND TOMATO-BASIL ANTIPASTI



Baked Mozzarella and Tomato-Basil Antipasti image

With only 15 minutes of prep time, this rich spread for toasted baguette slices is easy to make and hard to resist.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 9

2 cup pasta sauce
1 garlic, minced
8 ounce fresh bocconcini mozzarella or mozzarella cheese, cut in cubes
1 tablespoon extra virgin olive oil
0.25 cup torn fresh basil leaves
Parmesan-Toasted Baguette, (recipe below)
8 baguette-style French bread
1 tablespoon olive oil
2 tablespoon finely shredded Parmesan cheese

Steps:

  • Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 minutes or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or Parmesan Toasted Baguette slices. Makes 4 servings. Parmesan Toast
  • Preheat broiler. Lightly brush one side of bread slices with oil. Place bread slices, oil sides up, on a baking sheet. Broil 3 to 4 inches from the heat about 15 seconds or until toasted (watch carefully to avoid burning). Sprinkle with cheese. Broil about 15 seconds more or until cheese is melted.

Nutrition Facts : Calories 405 kcal, Carbohydrate 41 g, Cholesterol 40 mg, Protein 19 g, SaturatedFat 9 g, Sodium 929 mg, Fat 17 g, UnsaturatedFat 0 g

ROAST TOMATO MOZZARELLA & BASIL APPETIZER



Roast Tomato Mozzarella & Basil Appetizer image

This easy Roast Tomato Mozzarella & Basil Appetizer is the perfect party recipe. It's a delicious mix of roasted tomatoes, garlic and shallots baked and served with fresh mozzarella on crusty French bread crostini.

Provided by The Creative Bite

Categories     Appetizers

Time 30m

Number Of Ingredients 10

2 (10 oz) packs cherry tomatoes
5 garlic cloves
1 shallot
1 tablespoon olive oil
½ teaspoon salt
Freshly cracked black pepper
¼ teaspoon red pepper flakes, optional
8 ounce fresh mozzarella ball
Fresh herbs (basil, parsley, chives), minced
Toasted baguette, for serving

Steps:

  • Preheat oven to 400°F.
  • Place the cherry tomatoes in an 8x10 inch or 2 quart baking dish.
  • Peel and smash the garlic cloves and thinly slice the shallots. Add them to the pan with the tomatoes and drizzle with olive oil.
  • Sprinkle the tomato mixture with salt, black pepper, and red pepper flakes.
  • Roast the tomatoes at 400°F for 25 minutes, stirring halfway.
  • Remove them from the oven. Place the fresh mozzarella ball in the center of a plate and spoon the tomato mixture around the cheese.
  • Top the tomatoes with chopped fresh herbs and serve with toasted baguette slices on the side.

Nutrition Facts : Calories 186 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1/4 of tomatoes & cheese (no bread), Sodium 556 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BAKED SMOKED MOZZARELLA & TOMATO



Baked Smoked Mozzarella & Tomato image

On our recent trip to Italy, dh and I enjoyed gelato, rice balls, wine, and baked smoked mozzarella. When we were served this in Rome at La Bruschetta's (on Via Sardegna), it was served straight out of the dish and gooey delicisio. Is best when it is kept hot otherwise the mozzarella starts to harden, so try to find a dish that can keep the heat. Mangiare! Recently made inside a foil packet for appetizer while RVIng and it worked great!

Provided by WiGal

Categories     Cheese

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon extra virgin olive oil, divided
8 ounces smoked mozzarella cheese, cubed
10 cherry tomatoes, cut in half
1/2 teaspoon dried basil (optional)
1 garlic clove, minced
1/4 teaspoon kosher salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

  • Preheat your oven broiler.
  • Grease a small ovenproof dish with 1/2 teaspoon olive oil.
  • Layer half of the mozzarella, all the tomatoes, season with basil, garlic, salt, & pepper, top with rest of mozzarella.
  • Drizzle with 1/2 teaspoon virgin olive oil.
  • Place on the middle rack under your broiler for 5-7 minutes or until the mozzarella is melted and bubbly around the edges.
  • Serve hot.

Nutrition Facts : Calories 189.6, Fat 13.9, SaturatedFat 7.7, Cholesterol 44.9, Sodium 467.8, Carbohydrate 3.2, Fiber 0.6, Sugar 1.7, Protein 13

TOMATO BASIL MOZZARELLA MELT



Tomato Basil Mozzarella Melt image

Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 31m

Yield 6

Number Of Ingredients 6

6 Sister Schubert's® Mini Baguettes
½ cup prepared pesto
12 slices fresh mozzarella cheese, or more if desired
4 Roma tomatoes, sliced
Salt and pepper to taste
Fresh basil leaves

Steps:

  • Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
  • Decrease oven temperature to 375 degrees F.
  • Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.

BAKED TOMATO, MOZZARELLA & BASIL RISOTTO



Baked tomato, mozzarella & basil risotto image

Imagine all the best bits of arancini - a golden, crunchy exterior; cheesy, oozing rice - in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Number Of Ingredients 10

2 tbsp olive oil
1 onion, finely chopped
300g arborio rice
small glass of white wine (optional), or 100ml extra stock
750ml hot vegetable stock
100g cherry tomatoes, halved
small handful of basil leaves, finely shredded, plus a few extra small leaves to serve
25g parmesan or vegetarian alternative, finely grated
150g ball mozzarella, torn into small chunks
25g dried breadcrumbs (panko are good but any will do)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Heat half the oil in an ovenproof pan or casserole dish, then stir in the onion and cook over a low heat for 8-10 mins until golden. Scatter over the rice and mix well until coated. Pour over the wine, if using, and cook for 2 mins until absorbed. Pour over the hot stock, then give the rice a quick stir. Put the dish in the oven and bake the rice for 10 mins.
  • Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.

Nutrition Facts : Calories 504 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.11 milligram of sodium

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL



Heirloom Tomato Salad with Mozzarella and Basil image

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

Steps:

  • Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
  • Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

BAKED MOZZARELLA TOMATOES



Baked Mozzarella Tomatoes image

I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that I feel works better.

Provided by TheModernJuneCleaver

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 large tomatoes
salt & pepper
basil (fresh or dried)
1 cup mozzarella cheese
4 tablespoons olive oil

Steps:

  • 1. Preheat oven (or toaster oven) to 400 degrees F.
  • 2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet.
  • 4. Salt and pepper lightly, add basil (as much or little as you like) and cook tomatoes for 10 minutes, or until tender but not mushy.
  • 5. Turn off oven. Top tomatoes with cheese and drizzle with olive oil. Allow to sit in hot oven just long enough for the cheese to melt.

Nutrition Facts : Calories 219.7, Fat 19.9, SaturatedFat 5.6, Cholesterol 22.1, Sodium 180.4, Carbohydrate 4.2, Fiber 1.1, Sugar 2.7, Protein 7

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