Baked Ziti Easy Pasta Casserole Video Recipes

BAKED ZITI (EASY PASTA CASSEROLE) VIDEO

Baked Ziti (Easy Pasta Casserole) VIDEO image

Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake.

Provided by Natasha Kravchuk

Categories Easy

Time 57m

Number Of Ingredients 11

Ingredients

1 lb ziti pasta (or penne pasta)
1 lb ground beef (85% lean)
1 onion (chopped)
2 garlic cloves (minced)
1 tsp salt
1/2 tsp black pepper
5 cups marinara sauce
15 oz fresh ricotta
10 fresh basil leaves
12 oz mozzarella cheese (shredded, divided)
1 cup grated parmesan cheese (divided)

Steps:

Cook pasta in salted water according to package instructions until just aldente them drain (so not overcook since they will continue to cook in the oven).
In a deep pan or dutch oven, over medium-high heat, cook ground beef and onion, breaking up the beef with a spatula, until beef is fully cooked through and onions are softened (5-7 minutes). Add minced garlic, 1 tsp salt, 1/2 tsp pepper and sautee another minute. Add 5 cups marinara, bring to a simmer and continue cooking 5 minutes then turn off the heat.
Spread a ladle of meat sauce over the bottom of a 9x13 casserole dish.
Into the remaining sauce, add chopped basil and spoon in ricotta. Add cooked pasta and stir just until noodles are coated (you want to keep that ricotta texture)
Transfer half of the pasta to the casserole dish. Top with 1/2 of shredded mozzarella and 1/2 grated parmesan. Add remaining pasta and top with remaining mozzarella and parmesan.
Clear the edges of the pan so the cheese doesn't burn onto the dish. Bake at 350˚F for 25 minutes. Broil 1-2 minutes to brown the cheese. Let cool 5 minutes then garnish with basil if desired and serve.

Nutrition Facts : Calories 469 kcal, Carbohydrate 44 g, Protein 34 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 1307 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

BAKED ZITI II

Baked Ziti II image

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Provided by BUCHKO

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes

Time 1h

Yield 7

Number Of Ingredients 6

Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g

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