Bakedbananasandblueberries Recipes

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BLUEBERRY BANANA CAKE



Blueberry Banana Cake image

This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar.

Provided by Carroll Pellegrinelli

Categories     Brunch     Dessert     Breakfast     Snack     Cake

Time 1h10m

Yield 16

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter (softened)
3/4 cup sugar
3 large eggs (at room temperature)
1 teaspoon vanilla extract
4 bananas (very ripe, mashed)
1 cup blueberries (rinsed and dried)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Grease and flour the cake pan.
  • Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside.
  • Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined.
  • Add the butter mixture to the flour mixture. Combine until just mixed.
  • Fold in the bananas and blueberries.
  • Carefully pour the batter into the prepared pan.
  • Bake for 50 minutes or until a cake tester comes out clean.

Nutrition Facts : Calories 168 kcal, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 226 mg, Sugar 14 g, Fat 7 g, ServingSize 16 slices (16 servings), UnsaturatedFat 0 g

BANANA-BLUEBERRY BREAD



Banana-Blueberry Bread image

This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.

Provided by Shannon Elizabeth Allgood

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

½ cup unsalted butter, at room temperature
¾ cup white sugar
2 large eggs
4 each ripe bananas
1 teaspoon pure vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.
  • Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 47.1 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 258.5 mg, Sugar 22.3 g

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

BANANA BLUEBERRY BREAD



Banana Blueberry Bread image

Make and share this Banana Blueberry Bread recipe from Food.com.

Provided by Bliss

Categories     Breads

Time 1h11m

Yield 1 loaf

Number Of Ingredients 9

1 cup canned blueberries or 1 cup frozen blueberries
1 1/2 cups flour
2/3 cup sugar
2 1/4 teaspoons baking powder
1 cup banana, mashed
1/2 teaspoon salt
1/2 cup quick-cooking oats, uncooked
2 eggs
1/3 cup salad oil

Steps:

  • Oven temp to 350F.
  • Sift together flour, sugar, baking powder and salt.
  • Stir in oats.
  • To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
  • Distribute blueberries evenly through batter.
  • Turn into greased and floured 8x5" loaf pan.
  • Bake 1 hour 10 min.
  • Cool in pan 10 min.
  • ,remove and cool completely before slicing.
  • Yields: 1 loaf.

BANANA BLUEBERRY OATMEAL BAKE



Banana Blueberry Oatmeal Bake image

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. -Vincent Taylor, Houston, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups unsweetened almond milk or 2% milk
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/4 cups old-fashioned oats
2 medium bananas, sliced
1 cup fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 483 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 193mg sodium, Carbohydrate 78g carbohydrate (49g sugars, Fiber 7g fiber), Protein 6g protein.

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. -Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Time 40m

Yield 3 mini loaves.

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

HEALTHY BLUEBERRY AND BANANA CAKE



Healthy Blueberry and Banana Cake image

This is based on another recipe which I modified for our taste. It's very moist with a great banana flavour (as long as you use really overripe ones). Because there is not a lot of sugar, most of the sweetness comes from the bananas; it is not intended to be an overly sweet cake so please don't give this recipe a poor review simply because you are expecting it to be sweeter. Having said that, it still makes a really nice afternoon tea while being quite low in saturated fat for a cake and full of fruit. You can try adding more sugar if you like but of course then it won't be as healthy. :)

Provided by Sooty_Cat

Categories     Dessert

Time 1h5m

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 8

400 g bananas, very ripe
2 cups self-raising flour
1 teaspoon baking powder
1/3 cup brown sugar
1/3 cup sunflower oil or 1/3 cup low-fat butter
1/3 cup low-fat milk
2 eggs
1 punnet fresh blueberries

Steps:

  • Preheat your oven to 180°C Line the bottom of a 20cm deep round cake pan with baking paper, then grease it.
  • Mash bananas with a fork.
  • Sift baking powder and flour into a bowl and then stir in the sugar.
  • Mix the oil (or butter, if using), milk, bananas and eggs in another bowl, then mix with the flour-sugar mixture.
  • Pour half of the batter into the cake pan, spinkle half the blueberries over the top, then top with the rest of the batter.
  • Decorate the cake with the remaining blueberries and then bake in the oven for 50-55 minutes.
  • Allow the cake to cool in the pan for 10-15 minutes, then gently turn out onto a rack to finish cooling.
  • Serve with sweetened cream or ice cream for a yummy afternoon tea!

Nutrition Facts : Calories 297.4, Fat 10.9, SaturatedFat 1.7, Cholesterol 47, Sodium 467.6, Carbohydrate 45.6, Fiber 2.4, Sugar 16.5, Protein 5.6

HEALTHY BLUEBERRY BANANA BREAD RECIPE BY TASTY



Healthy Blueberry Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, blueberry

Provided by Robin Broadfoot

Categories     Bakery Goods

Yield 10 slices

Number Of Ingredients 8

3 ripe bananas
2 eggs
½ cup 2% plain greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ½ cups wheat flour
1 cup blueberry

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  • Add flour and mix.
  • Add blueberries and gently fold into mixture.
  • Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
  • Allow to cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, Sugar 20 grams

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