Bakedbeansalad Recipes

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EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

We're especially fond of this sweet-and-smoky picnic favorite. And it's easy to make, too! Only 20 minutes of prep time needed.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 6h35m

Yield 10

Number Of Ingredients 8

10 cups water
2 cups dried navy beans (1 pound)
1/2 cup packed brown sugar
1/4 cup molasses
1 teaspoon salt
6 slices bacon, crisply cooked and crumbled
1 medium onion, chopped (1/2 cup)
3 cups water

Steps:

  • Heat oven to 350°F.
  • Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
  • Cover and bake 4 hours, stirring occasionally.
  • Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.

Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 5 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

BAKED BEAN SALAD



Baked Bean Salad image

From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. I've also made this up as a side dish to a meal of baked ham and steamed broccoli. Either way it's a keeper in our family.

Provided by Julie Bs Hive

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 (21 ounce) can baked beans
2 small tomatoes, peeled & seeded
1/2 cup stuffed green olive, sliced
1/4 cup chopped green onion
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
4 -6 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled egg, peeled & sliced
1 sprig fresh parsley (optional)

Steps:

  • Drain beans and place into a large bowl.
  • Cut tomatoes into strip, about 1/3 in thick. Add to bowl with beans. Add olives and green onion. Fold together carefully.
  • In a small bowl, whisk together the vinegar and mustard; slowly whisk in the oil until an emulsified mixture is formed. Add salt & pepper and mix well.
  • Pour dressing over vegetables. Fold together until well blended.
  • Before serving, garnish with sliced egg and a sprig of parsley if used.

Nutrition Facts : Calories 291.6, Fat 15.6, SaturatedFat 2.4, Cholesterol 53, Sodium 708, Carbohydrate 34.2, Fiber 7, Sugar 15, Protein 9.3

OLD FASHIONED BAKED BEANS



Old Fashioned Baked Beans image

Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep time includes soaking the beans overnight.

Provided by cuisinebymae

Categories     One Dish Meal

Time 18h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs yellow-eyed beans
1 teaspoon baking soda
1 medium onion
1/2 lb salt pork
1/4 cup brown sugar
1/2 cup molasses
2 teaspoons dry mustard
1/2 teaspoon salt

Steps:

  • Soak beans overnight, well covered with cold water.
  • Pour off soaking water and pick over beans to remove any bad ones, or debris.
  • Put beans in a pot.
  • Cover with fresh cold water and add 1 tsp. baking soda.
  • Bring to a boil and cook until skins of beans crack when you take one out on a spoon and blow on it.
  • Cut onion in quarters and put in bottom of a bean crock or large casserole.
  • Add the partially cooked beans.
  • Put cut up salt pork on top.
  • (Some people use the salt pork fat. I don't like fat, so I prefer to use the salt pork meat.) Combine brown sugar, molasses, mustard and salt with 1 1/2 cups boiling water.
  • Pour over the beans.
  • Add more boiling water, if needed, to come just to the top of the beans.
  • Also, if needed during baking tme, add more boiling water.
  • Bake, covered, at 300 degrees F for 6 hours, or until beans are tender.

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