Bakedcranberrysauce Recipes

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan

Provided by Taste of Home

Time 35m

Yield 1-1/2 cups.

Number Of Ingredients 3

Ingredients

2 cups fresh or frozen cranberries
1 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.

Nutrition Facts :

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.

Provided by juniper jones

Categories Berries

Time 55m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first)
2 cups sugar
1/2 teaspoon ground cinnamon
1 (13 ounce) jar orange marmalade
3 tablespoons fresh lemon juice
1 cup coarsely chopped toasted walnuts (optional)

Steps:

Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.

BASE CRANBERRY SAUCE

Base Cranberry Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Categories condiment

Time 25m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
1 tablespoon grated ginger
1 large shallot, finely diced
3/4 cup brown sugar
1/2 cup honey
1/4 cup orange juice
1/2 cup granulated sugar
Pinch kosher salt
1 pound fresh or frozen cranberries

Steps:

Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

Though firm when raw, cranberries fall quickly to even just a little heat. You don't have to bake them long. When finished, they are warm and almost melt in your mouth. This is how the cranberry is meant to be enjoyed!

Provided by Sharon123

Categories Sauces

Time 30m

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag fresh cranberries (or frozen and thawed slightly)
1/2 cup sugar
2 large oranges

Steps:

Half the oranges. Then in a large mixing bowl add the sugar and juice the orange halves.
Whisk together the juice and sugar mixture so that the sugar is mostly dissolved.
Add in the fresh cranberries. Mix the cranberries so they are lightly coated.
Place the cranberries in a baking dish or on a shallow cookie sheet.
Bake the cranberries at 350 degrees for about 20 minutes. When they have wilted, broken open and look gorgeous, take them out.
You can chill them and serve them later but they are best hot and gooey. So I would bake them right before dinner is ready to be served, and then enjoy! Try using these to make Recipe #513321.
.

Nutrition Facts : Calories 736.6, Fat 0.9, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 190.1, Fiber 26.5, Sugar 149.7, Protein 5

BAKED CRANBERRY RELISH

Baked Cranberry Relish image

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.

Provided by Taste of Home

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

4-1/2 cups cranberries
1-1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice

Steps:

Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.

Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.

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