Bakedgarlicbrieandbread Recipes

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THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

BAKED BRIE WITH ROASTED GARLIC



Baked Brie with Roasted Garlic image

"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 whole garlic bulb
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 round loaf (1 pound) sourdough bread
1 round (8 ounces) Brie cheese
1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
Red and green grapes

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

Nutrition Facts :

BAKED BRIE



Baked Brie image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel Brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

BAKED BRIE IN A BREAD BOWL



Baked Brie in a Bread Bowl image

This rich treat gets wonderful flavor from ripe pears, fresh thyme, crunchy almonds and creamy Brie. Once baked, it cuts nicely into savory wedges.-Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 16 servings.

Number Of Ingredients 11

1/3 cup dry white wine
1/2 teaspoon brown sugar
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
2 shallots, thinly sliced
1 tablespoon butter
2 medium pears, peeled and thinly sliced
1 round loaf (1 pound) sourdough bread
1 round Brie cheese (8 ounces), halved horizontally
1/2 cup slivered almonds

Steps:

  • In a small bowl, combine the wine, brown sugar and seasonings. In a large skillet over medium heat, cook shallots in butter until tender. Add pears; cook and stir 3 minutes longer. Add wine mixture; bring to a boil. Cook and stir for 10 minutes or until liquid is evaporated., Cut the top fourth off of the loaf of bread; carefully hollow out enough of bread from the bottom so cheese will fit (discard removed bread or save for another use). Layer half of the cheese, pear mixture and almonds in bread. Repeat layers. Replace bread top. Wrap in a large piece of heavy-duty foil., Bake at 350° for 45-50 minutes or until cheese is melted. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

BAKED BRIE IN BREAD



Baked Brie in Bread image

This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive.

Provided by Diana Adcock

Categories     Cheese

Time 1h20m

Yield 3 serving(s)

Number Of Ingredients 5

3/4 cup flour
1/4 cup room temp butter
1 (3 ounce) package cream cheese
8 ounces round brie cheese
1 egg, beaten

Steps:

  • In a medium bowl mix together the flour, butter and cream cheese until dough forms.
  • Shape into a ball and wrap tightly with plastic wrap.
  • Chill for 1 hour.
  • Preheat oven to 400 degrees.
  • Divide dough into 2 rounds and roll out.
  • Place brie on 1/2 of dough, cover with the other and crimp sides.
  • Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
  • Remove and let stand for 15 minutes.
  • Serve with crackers, firm bread cubes and sliced apples.

BRITISH BAKED BEANS



British Baked Beans image

These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.

Provided by lutzflcat

Categories     Baked Beans

Time 25m

Yield 2

Number Of Ingredients 12

1 tablespoon olive oil
⅓ cup chopped onion
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 tablespoon molasses
½ tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
¾ cup vegetable broth
salt and freshly ground black pepper to taste
chopped fresh parsley for garnish (optional)

Steps:

  • Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
  • Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg

ELEGANT BAKED BRIE



Elegant Baked Brie image

This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.

Provided by MRSGERT

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) round Brie cheese
2 tablespoons pesto sauce
¼ cup toasted pine nuts
2 teaspoons brown sugar
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
  • Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
  • Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g

BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY



Baked Brie In A Bread Bowl Recipe by Tasty image

Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot

Provided by Gwenaelle Le Cochennec

Categories     Sides

Yield 4 servings

Number Of Ingredients 12

1 sourdough bread bowl
7 oz brie cheese, 1 wheel
2 tablespoons olive oil
1 tablespoon white wine
4 cloves garlic, minced, divided
2 strips bacon, cooked and chopped
pepper, to taste
fresh chive, chopped, to taste
potato chip
mini potato
spaghetti
carrot

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
  • Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
  • In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
  • Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
  • Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
  • Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
  • Bake for 15- 20 minutes, until the brie is completely melted.
  • Sprinkle with chives.
  • Dip the bread sticks and any other dipping items you'd like in the brie.
  • To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams

BAKED BRIE WITH ALMONDS



Baked Brie with Almonds image

Provided by Valerie Bertinelli

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 11

1/2 (17.5 ounces) package frozen puff pastry, thawed
All-purpose flour, for dusting
One 8-ounce brie round
1 large egg
1 teaspoon water
1/2 stick (4 tablespoons) unsalted butter
1/4 cup sliced almonds (skins-on)
2 to 4 large Granny Smith apples, or your favorite fruit
1 lemon, juiced
1 French baguette
Fresh thyme sprigs

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
  • Whisk together the egg and water; brush the brie packet with the egg mix.
  • Bake until golden, about 20 minutes.
  • Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
  • Slice the apples and place them in a large bowl filled with water and the lemon juice.
  • Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
  • Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.

BAKED GARLIC, BRIE, AND BREAD



Baked Garlic, Brie, and Bread image

This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that is sure to impress. I even occasionally make it for myself for dinner!

Provided by Helping Hands

Categories     Breads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 heads garlic
olive oil
thyme
brie cheese, 4 oz
French bread (crusty)

Steps:

  • Preheat oven to 350 degrees.
  • Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
  • Baste with oil and sprinkle lightly with Thyme.
  • Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
  • Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
  • Serve baked garlic with crusty French bread and Brie cheese.
  • Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).

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