Bakedspicyfilletoffishforone Recipes

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BAKED SOLE FILLET, THE MEDITERRANEAN WAY



Baked Sole Fillet, the Mediterranean Way image

Simple Baked Sole fillet, Spiced Mediterranean-style and baked in a buttery lime sauce. Green onions, dill, and capers are welcomed additions here!

Provided by The Mediterranean Dish

Categories     Entree

Time 30m

Number Of Ingredients 14

1 lime or lemon, juice of
1/2 cup Private Reserve extra virgin olive oil
3 tbsp ghee or unsalted melted butter (if you like it buttery, then add up to 1/2 cup)
2 shallots, thinly sliced
3 garlic cloves, thinly-sliced
2 tbsp capers
1 tsp seasoned salt, or to your taste
3/4 tsp ground black pepper
1 tsp ground cumin
1 tsp garlic powder
1.5 lb Sole fillet (about 10-12 thin fillets)
4-6 green onions, top trimmed, halved length-wise
1 lime or lemon, sliced (optional)
3/4 cup roughly chopped fresh dill for garnish

Steps:

  • In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers.
  • In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
  • Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
  • Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.
  • Remove the fish fillets from the oven and garnish with the chopped fresh dill.
  • Serve next to white rice or roasted Greek potatoes and a simple Mediterranean salad.

Nutrition Facts : Calories 350 calories, Sugar 0.7 g, Sodium 528.1 mg, Fat 26.1 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 7.5 g, Fiber 1.8 g, Protein 23.1 g, Cholesterol 15.3 mg

FULL ENGLISH BREAKFAST FOR ONE



Full English Breakfast for One image

Nothing beats a full English breakfast. Whether you have a long day ahead of you outdoors, a day in the office or are preparing yourself for a lazy Sunday, this breakfast is for you. Easy to make, even easier to eat - enjoy with plenty of ketchup and brown sauce!

Provided by geneviever

Categories     Breakfast and Brunch

Time 35m

Yield 1

Number Of Ingredients 11

2 medium pork sausage patties
1 tomato
2 tablespoons butter, divided
2 slices bacon
¼ (16 ounce) package frozen hash browns, thawed
1 (6 ounce) package sliced fresh mushrooms
1 (15 ounce) can baked beans
1 large egg
2 slices bread
salt and ground black pepper to taste
1 sprig fresh parsley, chopped

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Brown the sausages on all sides in a frying pan over medium heat for 5 minutes. Transfer to a baking dish.
  • Bake the sausages in the preheated oven for 10 minutes.
  • Score a cross into the bottom of the tomato and place, cross-side up, in the baking dish with the sausages.
  • Bake the sausages and the tomato for 10 minutes. Turn off the oven, but do not remove the sausages and tomato.
  • Meanwhile, in the frying pan used to brown the sausages, melt 1 tablespoon of butter and fry the bacon, hash browns, and the mushrooms over high heat until the mushrooms have softened, the bacon begins to crisp, and the hash browns turn golden, about 7 minutes. Transfer to the oven to keep warm.
  • Pour beans in a small saucepan and cook, stirring frequently, over medium heat until heated through.
  • Crack egg into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Toast bread and spread remaining butter over.
  • Bring together the sausages, hash browns, bacon, beans, tomato, mushrooms, fried egg, and toast on a warm serving plate. Season with salt and pepper, garnish with parsley, and serve immediately.

Nutrition Facts : Calories 1159.3 calories, Carbohydrate 148.3 g, Cholesterol 296.9 mg, Fat 52.6 g, Fiber 24.5 g, Protein 55.9 g, SaturatedFat 24.3 g, Sodium 2756.4 mg, Sugar 43.4 g

BAKED SPICY FILLET OF FISH FOR ONE



Baked Spicy Fillet of Fish for One image

Make and share this Baked Spicy Fillet of Fish for One recipe from Food.com.

Provided by Latchy

Categories     Very Low Carbs

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

1 pinch curry powder
1 pinch mustard powder
1 tablespoon lemon juice
2 teaspoons soy sauce
fresh ground black pepper
4 -5 ounces firm white fish fillets
15 g butter

Steps:

  • Preheat oven to 325 degrees.
  • Place curry and mustard powders, lemon juice, soy sauce and black pepper to taste in a bowl and mix to combine.
  • Brush fish with lemon juice mixture and place in a greased baking dish.
  • Dot with butter and bake for 15 minutes or until fish flakes when tested with a fork.
  • Serve with tossed salad and new boiled potatoes.

Nutrition Facts : Calories 250.4, Fat 15.4, SaturatedFat 8, Cholesterol 108.6, Sodium 839, Carbohydrate 4.2, Fiber 1.1, Sugar 1, Protein 23.9

BAKED FRITTATA FOR ONE



Baked Frittata For One image

If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too.

Provided by Lennie

Categories     Breakfast

Time 40m

Yield 1 serving(s)

Number Of Ingredients 13

2 large eggs
1 small zucchini, sliced
1 small tomatoes, diced
6 mushrooms, sliced
1 tablespoon butter
1 potato, cooked and diced (optional)
2 green onions, chopped
1 clove garlic, minced or pressed
1/4 cup chopped fresh parsley
1/4 cup grated cheddar cheese
salt
freshly ground black pepper
dried basil or fresh basil

Steps:

  • Note that just about everything here is optional.
  • Use vegetables you like.
  • Use the kind of cheese you like.
  • And if you don't have leftover boiled potatoes, don't sweat it.
  • The dish will just be a little less hearty.
  • Preheat oven to 350F degrees.
  • Spray a pie plate with Pam.
  • Beat eggs in a fairly large bowl.
  • Meanwhile, heat butter (or cooking oil, but butter tastes better) in a skillet and saute the veggies of your choice along with the garlic.
  • When tender, scrape into the beaten eggs.
  • Add the parsley, cheese (try swiss for a change, or even mozzarella) and seasonings and stir.
  • Pour into prepared pie plate and bake for 20-25 minutes until set.
  • Let stand for two minutes, then cut into wedges and enjoy.

Nutrition Facts : Calories 438.3, Fat 31.5, SaturatedFat 16.6, Cholesterol 432.2, Sodium 451.9, Carbohydrate 16, Fiber 4.7, Sugar 8.9, Protein 26.5

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