Bakedvanillapeaches Recipes

THE DREAMIEST PEACHES

The Dreamiest Peaches image

Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!

Provided by C.WARMOTH

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 6m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can peach halves, drained
10 vanilla wafers, crushed
1 tablespoon brown sugar
1 tablespoon butter, softened
¼ teaspoon ground cinnamon

Steps:

Preheat oven on broiler setting.
Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 20 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 56 mg, Sugar 9.4 g

BAKED PEACHES

Baked Peaches image

Easy to keep ingredients on hand for this quick dessert.

Provided by libton

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen peach slices
⅓ cup brown sugar substitute
¼ cup pecans
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 20.8 g, Fat 3.4 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 18.1 g

BAKED PEACHES

Baked Peaches image

Categories Dessert Side Bake Peach

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ripe freestone peaches
1 cup huckleberries, blackberries, or raspberries (optional)
3 to 4 tablespoons sugar
1/2 cup white wine, Beaumes-de-Venise or other dessert wine, or water
Whipped cream or vanilla ice cream (optional)

Steps:

Preheat the oven to 375°F. Halve the peaches and remove the pits. Arrange the peaches in a shallow gratin dish, cut-side up, in a snug single layer. If you like, fill the cavity of each peach with berries. Sprinkle the sugar over the peaches and berries-more or less, depending on the fruits' sweetness. Drizzle the wine or water over the fruit. Bake the peaches for about 20 minutes, until juicy and tender. Serve warm with their juices and, if you like, with softly whipped cream or vanilla ice cream.
Notes
If you prefer, peel the peaches before baking: Drop the peaches in boiling water for 20 seconds or so, just enough to loosen the skins. Lift them out and plunge immediately into ice water. When cool, slip off the skins.
In place of the berries, the peaches are delicious baked with an almond stuffing: Cream together 1/4 cup butter and 1 tablespoon sugar. Blend in 1 small egg yolk, 1/4 cup lightly toasted and chopped almonds, and 4 crushed macaroon cookies. Spoon the stuffing into the cavities of the peaches and bake. The stuffing is equally good with pears, nectarines, or apricots.

BAKED PEACHES

Baked Peaches image

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. -Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 canned peach halves, drained
2 tablespoons chopped walnuts
2 tablespoons brown sugar
1/2 teaspoon grated orange zest
1/8 teaspoon ground allspice
Ice cream, optional

Steps:

Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Nutrition Facts : Calories 186 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

VANILLA-ROASTED PEACHES WITH RASPBERRIES

Vanilla-Roasted Peaches with Raspberries image

Take advantage of fresh stone fruit and berries in season with this summertime treat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 35m

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons sugar
1 vanilla bean, halved lengthwise and scraped, or 1 teaspoon pure vanilla extract
4 firm, ripe peaches (1 to 1 1/2 pounds total), halved and pitted
1 pint vanilla ice cream
1 package (5 to 6 ounces) raspberries

Steps:

Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.

BAKED VANILLA PEACHES

Baked Vanilla Peaches image

Make and share this Baked Vanilla Peaches recipe from Food.com.

Provided by katew

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

50 g butter
4 peaches
1 vanilla bean, halved, seeds scraped
1/2 cup honey
300 ml white wine
ice cream, to serve

Steps:

Pre heat oven to 160 C.
Grease small baking dish with the butter.
Cut a cross in the bottom of each peach.
Place cross side up in dish.
Top each peach with vanilla seeds.
Drizzle evenly with honey.
Pour wine into dish around peaches.
Bake 45 minutes or till tender.
Serve with ice cream.

Nutrition Facts : Calories 336.7, Fat 10.4, SaturatedFat 6.4, Cholesterol 26.7, Sodium 94.1, Carbohydrate 51.1, Fiber 2.3, Sugar 48.1, Protein 1.6

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