Bakedyamswithgrandmarnier Recipes

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BAKED YAMS WITH GRAND MARNIER



Baked Yams With Grand Marnier image

A nice holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired.

Provided by Outta Here

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 large yam
3/4 cup unsalted butter, divided (1 1/2 sticks)
1 cup orange juice
1/4 cup Grand Marnier
1/2 teaspoon nutmeg
1 orange, zest of
4 orange slices, for garnish
fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • Coat a baking dish with nonstick cooking spray.
  • Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
  • Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
  • Dot yam slices with remaining 1/2 stick butter.
  • Mix orange juice and Grand Marnier together and pour over yam slices.
  • Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
  • Bake until fork tender, about 45 minutes.
  • Place yam slices on serving plate and garnish with orange slices and fresh parsley.

GRAND MARNIER CREAM



Grand Marnier Cream image

Make and share this Grand Marnier Cream recipe from Food.com.

Provided by Abby Girl

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 egg yolks
1/4 cup sugar
1 cup whipping cream
1/4 cup Grand Marnier
chocolate shavings (optional)
fruit, chopped (optional)

Steps:

  • Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
  • Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
  • Just before serving, garnish with shaved chocolate or fruit.

Nutrition Facts : Calories 290.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.1, Carbohydrate 14.6, Sugar 12.6, Protein 3

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