Baking Recipes With Plain Yogurt

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EASY YOGURT CAKE



Easy yogurt cake image

Easy Yogurt Cake, a simple easy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt.

Provided by Rosemary Molloy

Categories     Breakfast     Desserts     Snack

Time 50m

Number Of Ingredients 12

1 cup any flavour yogurt** (I find flavoured regular natural yogurt to be the best / room temperature ) ((250 grams))
3 large eggs (room temperature)
1/2 cup vegetable oil ((112 grams))
3/4 cup sugar ((154.50 grams))
1 1/2 cups all purpose flour or cake flour ((225 grams))
1 1/2 teaspoons baking powder
2-3 tablespoons powdered sugar
1 cup blueberries
1/3 cup sugar
1/2 tablespoon cornstarch
2 tablespoons water
1/2 tablespoon lemon juice

Steps:

  • Pre-heat the oven to 350F degrees (180 cm). Grease an 8 inch (20cm) cake pan or a 9½-10 inch (24 cm) bundt pan.
  • In a medium bowl, using a hand mixer on medium speed, lightly beat the eggs approximately 30 seconds, add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute.
  • Pour into the prepared cake pan and bake for approximately 35-40 minutes or until tested done (when a toothpick inserted in the centre of the cake comes out dry or with a few crumbs attached). Let cool 15-20 in the pan then move to a wire rack to cool completely. When cool, sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 310 kcal, Carbohydrate 45 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 32 mg, Sugar 29 g, ServingSize 1 serving

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