Ball Bruschetta For Canning Recipes

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CANNED BRUSCHETTA



Canned Bruschetta image

I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and you will want to make more for last minute on hand appetizers, gift giving or a quick make and take to a party. We have also served this at every holiday and party since summer. ...

Provided by Natalie Loop

Categories     Vegetable Appetizers

Time 1h40m

Number Of Ingredients 11

4 cloves garlic, minced
1/2 c dry white wine
1/2 c white wine vinegar
1/4 c balsamic vinegar
1 1/4 c water
2 Tbsp sugar
2 Tbsp dried oregano
2 Tbsp dried parsley
2 Tbsp dried basil
1 Tbsp salt
8 c diced roma tomatoes

Steps:

  • 1. Prepare canner, jars and lids. Makes 6 half pints.
  • 2. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil.
  • 3. Reduce heat and let simmer for 5 minutes.
  • 4. Remove jars from canner and fill with tomatoes, leaving about 1/2 inch headspace.
  • 5. Fill jars with vinegar mixture, leaving 1/2 headspace.
  • 6. Remove any air bubbles, wipe rims and affix lids.
  • 7. Process in a boiling water bath for 20 minutes.
  • 8. Remove from canner and let cool.

BRUSCHETTA IN A JAR



Bruschetta in a Jar image

A new friend on a forum I read posted this recipe from the Ball Complete Book of Home Canning. Haven't tried it yet, but sounds yummy. Can't wait for those tomatoes to come on.

Provided by charlie 5

Categories     < 60 Mins

Time 40m

Yield 1 batch

Number Of Ingredients 9

5 garlic cloves, minced
1 cup dry white wine
1 cup white wine vinegar
1/2 cup water
2 tablespoons granulated sugar
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons balsamic vinegar
9 cups plum tomatoes, chopped, cored (1-inch pieces)

Steps:

  • In large deep stainless steel saucepan, combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and boil gently, for 5 minutes, until garlic is heated through. Remove from heat.
  • Pack tomatoes into hot jars to within a generous 1/2 inch of top of jar. Ladle hot vinegar mixture into jar to cover tomatoes, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
  • Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 20 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.

BRUSCHETTA I



Bruschetta I image

Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.

Provided by Dawn

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, minced
4 tablespoons minced fresh basil
⅓ cup extra virgin olive oil
salt and pepper to taste

Steps:

  • In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 6.1 g, Fat 19 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 8.3 mg, Sugar 3.7 g

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