Balsamicfetacheesedip Recipes

30 WAYS TO USE FETA THAT GO BEYOND SALAD

30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

BALSAMIC & FETA CHEESE DIP

Balsamic & Feta Cheese Dip image

My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.

Provided by C. Taylor

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/3 lb feta cheese
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

Mix the oil and vinegar till well blended.
Crush the feta cheese into the oil & vinegar mixture, blending well.
Serve with bread.

Nutrition Facts : Calories 219.3, Fat 21.6, SaturatedFat 7.5, Cholesterol 33.7, Sodium 423, Carbohydrate 1.6, Sugar 1.6, Protein 5.4

CRUDITES WITH BALSAMIC DIP

Crudites with Balsamic Dip image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon Dijon mustard
1 tablespoon honey
1 shallot, minced
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 carrots, peeled and sliced
2 Belgian endives, separated
1 red pepper, membranes and seeds removed, sliced into 1/4-inch strips
1 fennel bulb, trimmed, cored and sliced into bite-size pieces
1 bunch radishes, trimmed
1 cup teardrop tomatoes, stemmed

Steps:

Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.

FETA CHEESE DIP - MIDDLE EASTERN STYLE

Feta Cheese Dip - Middle Eastern Style image

From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well, and has an ideal consistency for many dishes. This dip is served with pita bread wedges or crackers.

Provided by Nana Lee

Categories Southwest Asia (middle East)

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces feta cheese
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 1/2 tablespoons olive oil

Steps:

Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy.
Serve with toasted pita wedges or crackers.
VARIATIONS:.
Many herbs and spices can be added to this recipe for a "kick".
Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice.
For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.

Nutrition Facts : Calories 177, Fat 16.4, SaturatedFat 7, Cholesterol 35.7, Sodium 447.3, Carbohydrate 2.1, Sugar 1.8, Protein 5.7

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FETA CHEESE GARLIC SPREAD - QUICK AND EASY APPETIZER RECIPE

Mince the garlic using the food processor and then add the feta cheese and mix it together well. Then, add the mayonnaise and mix. Be sure to give this a good blend in the food processor to ensure everything combines well and the flavors meld! Add the red pepper and then the black pepper. Mix it all together well. Done!
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