Baltimore Crab Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB CAKES BALTIMORE-STYLE



Crab Cakes Baltimore-Style image

This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.

Provided by Pierre Franey

Categories     breakfast, easy, quick, appetizer, main course

Time 15m

Yield 12 crab cakes

Number Of Ingredients 15

2 large eggs, well beaten
1/2 cup chopped celery
1 cup crushed Saltine crackers
3 tablespoons mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon Old Bay Seasoning
1/4 teaspoon red hot pepper flakes
2 teaspoons Worcestershire sauce
2 tablespoons finely chopped parsley sprigs
1/2 cup finely chopped scallions
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound crab meat, lump preferred, shell and cartilage removed
1/2 cup finely ground fresh bread crumbs
1/4 cup vegetable oil

Steps:

  • In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
  • Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
  • Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams

BALTIMORE-STYLE CRAB CAKES



Baltimore-Style Crab Cakes image

Provided by Andrew Zimmern

Categories     appetizer

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 10

20 saltine crackers
1 pound jumbo lump crabmeat
1/2 cup mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
Freshly ground black pepper
1/4 cup canola oil
Lemon wedges, for serving

Steps:

  • Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
  • To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
  • Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
  • Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
  • In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

BALTIMORE CRAB CAKES



Baltimore Crab Cakes image

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Provided by Bon Appétit Test Kitchen

Categories     Shellfish     Appetizer     Fourth of July     Picnic     Quick & Easy     Father's Day     Backyard BBQ     Lunch     Mayonnaise     Seafood     Crab     Summer     Family Reunion     Pan-Fry     Party     Potluck     Lemon Juice     Breadcrumbs     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free

Yield Makes 6 servings

Number Of Ingredients 14

1/4 cup mayonnaise
2 scallions, thinly sliced
1 large egg, lightly beaten
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice plus wedges for garnish
1 1/2 teaspoons Old Bay Seasoning
1/2 jalapeño, seeded, finely chopped
1 pound lump crabmeat, picked over
1 1/4 cup panko (Japanese breadcrumbs), divided
1 tablespoon thinly sliced chives
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 head Bibb lettuce
2 tablespoons vegetable oil

Steps:

  • Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.
  • Heat oil in a large skillet over medium heat. Place remaining 1/2 cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.

BALTIMORE CRAB CAKES



Baltimore Crab Cakes image

Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4 crab cakes, 2 serving(s)

Number Of Ingredients 13

8 ounces crabmeat, shell pieces removed (backfin recommended)
1 large egg
1 teaspoon Worcestershire sauce (or 2 tsp. Worcestershire for Chicken)
1/8 teaspoon freshly ground mustard seeds or 1/8 teaspoon dry mustard
1/2 tablespoon mayonnaise
1/2 tablespoon sour cream
1/2 teaspoon freshly squeezed lemon juice
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons unsalted butter, melted
3/4 teaspoon parsley flakes
1/2 teaspoon Old Bay Seasoning (or other crab or seafood seasoning)
1/4 cup breadcrumbs
lemon wedges or lemon slice, to garnish

Steps:

  • Whisk together all ingredients except crab meat.
  • Fold in crab meat.
  • Divide mixture into 4 parts and shape into cakes approximately 3/4” thick.
  • Pan fry the cakes in a little peanut oil or canola oil.
  • Serve hot, garnished with lemon.

Nutrition Facts : Calories 221.7, Fat 7.5, SaturatedFat 3.2, Cholesterol 149.8, Sodium 1155.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.4, Protein 26

PIERPOINT RESTAURANT MARYLAND CRAB CAKES RECIPE - (3.4/5)



Pierpoint Restaurant Maryland Crab Cakes Recipe - (3.4/5) image

Provided by á-5982

Number Of Ingredients 12

1 lb. of jumbo crab meat
1 lb. of sweet crab claw meat
30 butter style crackers, crushed into crumbs
2 Tbsps. Dijon mustard
1 Tbsp. Worcestershire sauce
2 tsps. parsley
1 cup mayonnaise
juice from 1/2 of one lemon
1 tsp. dry mustard
2 eggs
1 Tbsp. Old Bay seasonong
1 Tbsp. melted, salted butter

Steps:

  • 1. Clean crabmeat and set aside. 2. Combine allof the remaining ingredients in the order listed and mix thoroughly. 3. Add crab meat and gently fold in so as not to break the lumps. 4. Portion out into 8 crab cakes of equal proportion. 5. Can be cooked either of two ways: 6. Broil in a heated broiler in a shallow baking dish with a small amount of water for about 10 minutes, careful not to burn. 7. Or saute in vegetable oil until golden brown on all sides. Tartar Sauce: 1 cup mayonnaise 1/3 cup small capers 1/3 cup roasted peppers, diced fine 1 tsp. lemon juice Chop capers and peppers and mix well in a bowl with lemon.

LORD BALTIMORE HOTEL CRAB CAKES



Lord Baltimore Hotel Crab Cakes image

"Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. "Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and one soup spoon cream sauce or mayonnaise, one teaspoon chopped parsley. Mix well, making four crab cakes, press hard together, dip into flour, then into beaten eggs, then into bread crumbs. Fry them in hot grease pan."

Provided by Crab Cake Guy

Categories     Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

2 eggs
1/4 cup mayonnaise
2 teaspoons Dijon mustard (this instead of English dry mustard is my variation on traditional recipes)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
1/4 teaspoon white pepper
1 pinch cayenne
1/2 teaspoon salt
1 3/4 lbs dungeness crabmeat (or lump crab meat from the best crab available to you)
2 tablespoons cracker crumbs
clarified butter, as needed (for frying, sauteing)
breadcrumbs, as needed (Japanese bread crumbs)

Steps:

  • Whisk the eggs in a mixing bowl to blend.
  • Add mayonnaise, mustard, Worcestershire, Old Bay seasoning, pepper, cayenne and salt and whisk until smooth.
  • Mix in crab and cracker crumbs.
  • Form into 16 small (1/2 inch thick) crab cakes if serving as an appetize or 8 cakes if using as an entree.
  • Place on a sheet pan covered with parchment paper or wax paper and refrigerate for at least 30 minutes.
  • Coat the crab cakes with Panko bread crumbs.
  • Fry in clarified butter until golden brown on both sides.
  • Serve with tartar sauce or cocktail sauce or your favorite sauce.

Nutrition Facts : Calories 118.1, Fat 3.8, SaturatedFat 0.7, Cholesterol 90.6, Sodium 423.6, Carbohydrate 4.6, Fiber 0.1, Sugar 0.6, Protein 15.4

BAKED MARYLAND LUMP CRAB CAKES



Baked Maryland Lump Crab Cakes image

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!

Provided by T. Kent

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 11

¼ cup bread crumbs
1 teaspoon baking powder
1 teaspoon dried parsley
1 teaspoon mustard powder
⅛ teaspoon black pepper
2 teaspoons seafood seasoning, such as Old Bay™
1 tablespoon mayonnaise
2 tablespoons butter, melted
1 teaspoon Worcestershire sauce
¾ cup cholesterol-free egg product
1 pound lump crab meat

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
  • Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
  • Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 2.5 g, Cholesterol 34.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 343.7 mg, Sugar 0.3 g

MARYLAND CRAB CAKES I



Maryland Crab Cakes I image

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

Provided by John L.

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 20m

Yield 6

Number Of Ingredients 8

1 pound crabmeat
2 slices white bread, crusts trimmed
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon Dijon-style prepared mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Steps:

  • Pick the crab meat to remove any remaining pieces of shell.
  • Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
  • Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g

BALTIMORE -STYLE CRAB CAKES (WITH SALTINES)



Baltimore -style Crab Cakes (with Saltines) image

Categories     Shellfish     Appetizer     Dinner     Fry

Number Of Ingredients 9

1/2 cup Sour cream (or French Onion Dip!)
1 Large egg beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon Hot sauce
1 pound Lump crab meat
20 Saltine crackers - finely crushed
1/4 cup Canola oil
1 Lemon wedges for serving

Steps:

  • In a small bowl, whisk the sour cream with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
  • In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the sour cream mixture. Cover and refrigerate for at least 1 hour.
  • Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

More about "baltimore crab cakes recipes"

BALTIMORE STYLE CRAB CAKES RECIPE - FOOD & WINE
baltimore-style-crab-cakes-recipe-food-wine image
2013-12-07 Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
4/5
Category Crab
  • In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
  • In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
  • Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
See details


21 CRAB CAKE RECIPE AIR FRYER - SELECTED RECIPES
While many folk had been using crab in their recipes, combining the meat with spices and breadcrumbs or crackers, the term “crab cake” was first coined by Crosby Gaige in the 1930s. In his cookbook titled, New York World’s Fair Cook Book, he finally gave the popular recipe a name: “Baltimore Crab Cakes”.
From selectedrecipe.com
See details


BALTIMORE CRAB CAKES - PLAIN.RECIPES
4. Portion cakes into 4 oz mounds, molding carefully. 5. Lightly sprinkle with RawSpiceBar's Baltimore Bay Spices. 6. To cook, broil in pre-heated oven for …
From plain.recipes
See details


HOW TO BROIL CRAB CAKES | HEALTHY MARYLAND CRAB CAKE RECIPE
Place 1/3 tbsp of butter on top of each of the cakes. Broil the crab cakes for 12-15 minutes until golden brown and cooked through. If they look like they are browning too fast, lower the oven rack so that the cakes can still cook for the allotted time. Remove the crab cakes from the oven and allow them to cool slightly before serving them.
From cameronsseafood.com
See details


BALTIMORE-STYLE CRAB CAKES RECIPE | RECIPE | MARYLAND CRAB CAKES, …
Dec 19, 2017 - From Andrew Zimmern here is the recipe for a Maryland crab cake recipe from Baltimore. This crab cake recipe will leave you filled and wanting more. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com
See details


BEST 5 STAR JUMBO LUMP CRAB CAKES! - SAVORY EXPERIMENTS
2013-10-23 Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning.
From savoryexperiments.com
See details


REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps. Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown. More Taste of Maryland ...
From visitmaryland.org
See details


WE TRIED 7 CLASSIC BALTIMORE CRAB CAKES, INCLUDING …
2019-08-26 Unfortunately, while some crab cakes are too dry, the $26 Gertie's cake goes the other direction and is overly mushy in the middle, tasting …
From baltimoresun.com
See details


BALTIMORE CRAB CAKES RECIPE
Add the rest of the ingredients except for the oil and mix well. Divide the mixture and form them into six patties. If they don't form well, you can add a little more mayonnaise. Pour oil in a deep frying pan. Heat on medium-high for about 5 minutes or until the oil is hot. Carefully add the crab cakes to the pan and fry on each side 2-3 ...
From crab-o-licious.com
See details


BALTIMORE CRAB CAKES RECIPE | BON APPéTIT
2011-08-01 Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for ...
From bonappetit.com
See details


HEARTS OF BALTIMORE “CRAB CAKES” - MEATLESS MONDAY
Heat 1 tablespoon of the oil in a skillet over medium-heat heat. Add the onions and sauté until translucent, 2 to 3 minutes. Add the garlic and sauté for 1 minute. Remove from the heat, add to the hearts of palm, and mix well. Add the seafood seasoning, cornstarch, and mayo. Transfer the mixture to a mixing bowl and mix well.
From mondaycampaigns.org
See details


BALTIMORE CRAB CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
From stevehacks.com
See details


BALTIMORE-STYLE CRAB CAKES – FOOD NETWORK KITCHEN
Le Creuset Just Launched a Bread Oven In 8 Beautiful Colors. Sweepstakes. Stock Your Kitchen Sweepstakes. All Sweepstakes + Contests. Enter Daily for a Chance to Win $10,000. Food Network Kitchen ...
From foodnetwork.com
See details


CLASSIC OLD BAY CRAB CAKES - MCCORMICK
Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties. 2 Refrigerate patties 30 minutes to help keep them together when cooking. 3 Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
From mccormick.com
See details


BEST CRAB CAKES IN BALTIMORE MARYLAND - CAKENATION.NET
2022-06-01 For the best Baltimore meal, start with fried crab cake with mustard and popular orange crush. Best Crab Cakes Menu list in Mama's on the Half Shell Crab BallsCrab DipMaryland CrabCrab Cake SandwichCrab Cake Entree. Address: 2901 ODonnell St, Baltimore, MD 21224. Phone: 410-276-3160.
From cakenation.net
See details


BALTIMORE STYLE CRAB CAKES - THE FANCY PANTS KITCHEN
2020-02-16 In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth. In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour. Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about ...
From thefancypantskitchen.com
See details


GM CRAB CAKES BALTIMORE MD - THERESCIPES.INFO
G&M Restaurant & Lounge hot gandmcrabcakes.com. Serving up Maryland's best crab cakes.G&M's famous crab cakes are shipped overnight for a fresh taste of Maryland anytime, anywhere. Shop Online Store Visit our Restaurant. Shop Best Sellers. Add to Cart. Mini G&M Sampler. $95.00 - earn 95 points.
From therecipes.info
See details


BALTIMORE-STYLE CRAB CAKES - ANDREW ZIMMERN
In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth. In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour. Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about ...
From andrewzimmern.com
See details


BEST CRAB CAKE RECIPE - BALTIMORE CRAB CAKES {VIDEO}
2018-05-24 Set a large skillet over medium heat and, when hot, heat the oil until it shimmers. Set the crab cakes in the hot oil and cook, about 3 minutes per side, or until golden brown on both sides and hot throughout. It is important to not crowd the skillet, so …
From thecookierookie.com
See details


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
2021-06-22 Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side.
From onceuponachef.com
See details


MARYLAND-STYLE CRAB CAKES RECIPE - SPIKE GJERDE | FOOD & WINE
Directions. Step 1. Preheat the broiler on the lowest setting and position a rack 12 inches from the heat. Rub 1 tablespoon of the butter on a small rimmed baking sheet. Advertisement. Step 2. In ...
From foodandwine.com
See details


BALTIMORE CRAB CAKES - RECIPESMY.COM
Add 1 pound of flaked crab meat, 1/2 teaspoon salt, 1/4 teaspoon dried thyme and a few dashes of cayenne. Mix well. Stir in 2 tablespoons mayonnaise and 2 tablespoons minced parsley.
From recipesmy.com
See details


BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
2021-05-27 Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden. 3. Serve. Serve the crab cakes with lemon wedges and Old Bay tartar sauce.
From jz-eats.com
See details


MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
2019-06-24 Portion into cakes: Use a 1/2 cup measuring cup to scoop and portion out the mixture. Form into individual cakes. Place on the greased baking sheet. Bake: Bake the cakes on very high heat for about 12-14 minutes. Baking vs Sautéing on Stove: Some cook crab cakes on the stove, but I heavily prefer the baking method.
From sallysbakingaddiction.com
See details


MARYLAND CRAB CAKES - DINNER AT THE ZOO
2020-07-08 Whisk to combine. Stir in the green onions. Place the crab and cracker crumbs in a bowl, gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at least one hour. Preheat the oven to 450 degrees F. …
From dinneratthezoo.com
See details


BALTIMORE CRAB CAKES RECIPE - CHISEL & FORK
2018-08-14 Recipe Ingredients. Plain breadcrumbs - helps create some texture. Egg and mayonnaise - both act as binders. Sweet onion, celery, parsley - additional flavor.
From chiselandfork.com
See details


CRAB CAKES BALTIMORE MARYLAND BEST - THERESCIPES.INFO
The 15 Best Places for Crab Cakes in Baltimore - Foursquare great foursquare.com. Anything with crab cakes in it is a must. 6. Thames Street Oyster House 9.1 1728 Thames St (at Ann), Baltimore, MD Seafood Restaurant · Fells Point · 140 tips and reviews Jun Lu: Beyond the oysters which are great, the octopus starter and crab cake are standouts!
From therecipes.info
See details


BALTIMORE CRAB CAKES RECIPE | CRAB PLACE
1 pound backfin crab meat; oil for cooking; Combine mayonnaise, beaten egg, salt, poultry seasoning, and parsley flakes. Add baking powder. Remove crust from bread, dice into small cubes, and moisten with milk. Add to mixture. Carefully remove cartilage (shells) from crab meat and gently fold in. Form into small balls. Refrigerate for at least ...
From crabplace.com
See details


MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
2021-05-17 Preheat oven to 450°F and spray a large rimmed baking sheet with nonstick cooking spray. Transfer crab cakes to baking sheet. Brush crab cakes with melted butter and bake in preheated oven for 13-15 minutes, until golden brown on top and around the edges. Serve immediately, with lemon wedges.
From thechunkychef.com
See details


BALTIMORE CRAB CAKES RECIPE | YUMMLY | RECIPE | CRAB CAKES, …
Mar 23, 2021 - I thought I didn’t like crab cakes until I tried this simple and delicious recipe
From pinterest.com
See details


BALTIMORE CRAB CAKE COMPANY | AUTHENTIC BALTIMORE CRAB CAKE …
Baltimore Crab Cake Company Authentic Baltimore Crab Cakes MD: 443-506-7731 | NC: 704-491-9586 | Contact Us
From baltimorecrabcakeco.com
See details


BEST BALTIMORE CRAB CAKES - THERESCIPES.INFO
Here are 13 restaurants that serve the best crab cakes in Baltimore: 1. Faidley's Seafood Yelp / Vicky N. Flickr / jpellgen It's no secret that Faidley's Seafood is one of the most iconic restaurants in Baltimore. This Lexington Market eatery has been around for decades and their perfectly made crab cakes have won over locals for just as long.
From therecipes.info
See details


PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED ... - A SPICY …
2021-02-08 For Stovetop Cooking: Set a large skillet over medium heat. Add the butter. Once melted, cook the crab cakes 4-5 minutes per side, until golden-brown. For Baked Crab Cakes: Preheat the oven to 450 degrees F. Melt the butter and drizzle it …
From aspicyperspective.com
See details


MARYLAND STYLE CRAB CAKES - THINK TASTY
2014-09-23 In a large bowl, whisk together egg white, mayonnaise, Old Bay, mustard, and Worcestershire. Add crabmeat (checking carefully and removing any …
From thinktasty.com
See details


TOP CRAB DISHES AND RECIPES - BALTIMORE MAGAZINE
1 pound jumbo lump crabmeat. 1/4 cup shredded cheddar cheese. Preheat oven to 350 degrees. Mix cream cheese, mayo, Old Bay, mustard, Worcestershire sauce, and lemon in a medium bowl. Gently fold in crabmeat. Place in a casserole dish, top with cheddar cheese, and bake until cheese is melted and dip is bubbly.
From baltimoremagazine.com
See details


FAIDLEY'S SEAFOOD - WORLD FAMOUS JUMBO LUMP CRABCAKES
203 N. Paca St Baltimore, MD 21201 Main Phone and Shipping. Orders: (410) 727-4898 Steamed Crabs: (410) 727-4898. Business Hours. Indoor and Outdoor Tables for Raw Bar and Kitchen or Curbside Carryout Monday – Thursday 10:00-5:00 Friday – Saturday 10:00 – 5:30, Closed Sunday.
From faidleyscrabcakes.com
See details


BALTIMORE-STYLE CRAB CAKES @ TOTALLYCHEFS
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
From totallychefs.com
See details


MARYLAND JUMBO LUMP CRAB CAKES – MY DRAGONFLY CAFE
2018-08-13 Blend mayo, egg, Worcestershire sauce, mustard and Old Bay. Lightly toss with the jumbo lump crab meat and saltine cracker crumbs. Form them into 4-5 crab cakes. about 3" in diameter and ¾" thick. Refrigerate for 30 minutes to one hour before cooking. For pan frying: Heat pan to mediium and add ½ " oil.
From mydragonflycafe.com
See details


BALTIMORE CRAB CAKE RECIPES ALL YOU NEED IS FOOD
2 large eggs, well beaten: 1/2 cup chopped celery: 1 cup crushed Saltine crackers: 3 tablespoons mayonnaise: 1 tablespoon Dijon-style mustard: 1 teaspoon Old Bay Seasoning
From stevehacks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #lunch     #main-dish     #side-dishes     #eggs-dairy     #seafood     #american     #easy     #diabetic     #dinner-party     #heirloom-historical     #holiday-event     #crab     #eggs     #stove-top     #dietary     #spicy     #copycat     #seasonal     #comfort-food     #independence-day     #northeastern-united-states     #pasta-rice-and-grains     #shellfish     #novelty     #taste-mood     #equipment     #number-of-servings

Top Asked Questions

How to cook crab cakes in a pan?
Refrigerate for at least 1 hour. Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much. In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side.
How do you make crab cakes with mayonnaise?
To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper. Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour. Scoop the crab mixture into six patties, about 1 1/2-inches thick.
How do you make Maryland jumbo lump crab cakes?
Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why. Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.
Where can I find crab cakes in Baltimore?
Log in to see your saved recipesLog-inSign-up. Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Related Search