Banana Chocolate Chip Sour Cream Loaf Cake
Main Recipe
BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE
this is a wonderful, moist banana cake. this can also be made in mini loaf cake pans also, they freeze very well. this cake is even better the next day.
Time: 100 minutes
Number Of Ingredients: 12
Ingredients: butter,sugar,eggs,salt,baking powder,baking soda,sour cream,mashed banana,cake flour,vanilla,miniature semisweet chocolate chips,walnuts
Steps:
- set oven to 350 degrees f
- grease a 9 x 5-inch loaf pan or 3 mini loaf pans
- in a bowl , cream together the butter or margarine and the sugar , until light and fluffy
- add in the eggs and the salt
- beat until well mixed
- in a small bowl , dissolve the baking powder and the baking soda in the sour cream , and add to the creamed mixture
- mix well until blended
- with a wooden spoon , stir in the banana pulp
- gradually , add in the flour mixture , vanilla
- mix well with a wooden spoon , until well combined
- add in the chocolate chips , and the chopped nuts
- transfer the batter into a prepared baking pan
- bake for 1-1 / 2 hours , or until cake test done
- for the mini loaf pans , bake for 45-50 minutes , or until they test done
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