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Banana Chocolate Chip Sour Cream Loaf Cake

Main Recipe


this is a wonderful, moist banana cake. this can also be made in mini loaf cake pans also, they freeze very well. this cake is even better the next day.

banana chocolate chip sour cream loaf cake image

Time: 100 minutes

Number Of Ingredients: 12

Ingredients: butter,sugar,eggs,salt,baking powder,baking soda,sour cream,mashed banana,cake flour,vanilla,miniature semisweet chocolate chips,walnuts


  1. set oven to 350 degrees f
  2. grease a 9 x 5-inch loaf pan or 3 mini loaf pans
  3. in a bowl , cream together the butter or margarine and the sugar , until light and fluffy
  4. add in the eggs and the salt
  5. beat until well mixed
  6. in a small bowl , dissolve the baking powder and the baking soda in the sour cream , and add to the creamed mixture
  7. mix well until blended
  8. with a wooden spoon , stir in the banana pulp
  9. gradually , add in the flour mixture , vanilla
  10. mix well with a wooden spoon , until well combined
  11. add in the chocolate chips , and the chopped nuts
  12. transfer the batter into a prepared baking pan
  13. bake for 1-1 / 2 hours , or until cake test done
  14. for the mini loaf pans , bake for 45-50 minutes , or until they test done
    time-to-make     course     main-ingredient     preparation     desserts     fruit     oven     cakes     tropical-fruit     bananas     equipment     number-of-servings     4-hours-or-less

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