Banana And Blueberry Overnight Oats Recipes

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BANANA AND BLUEBERRY OVERNIGHT OATS



Banana and Blueberry Overnight Oats image

This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.

Provided by Joe Wicks

Categories     HarperCollins     Oatmeal     Berry     Pistachio     Almond     Yogurt     Banana     Breakfast     Quick and Healthy     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Kosher

Yield Serves 1

Number Of Ingredients 6

1 banana, roughly chopped
1/3 cup full-fat yogurt
1 cup almond milk
1 scoop (30g) strawberry protein powder
1 1/4 cups rolled oats
A handful of pistachios or other nuts, blueberries and raspberries to serve

Steps:

  • Place the banana, yogurt, almond milk and protein powder into a blender and blend until smooth. Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
  • When ready to eat, top with the nuts, blueberries and raspberries.

BLUEBERRY OVERNIGHT OATS



Blueberry Overnight Oats image

Provided by Food Network Kitchen

Time 5m

Yield 1 jar of overnight oats

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.

APPLE, BANANA, BLUEBERRY OVERNIGHT OATS



Apple, Banana, Blueberry Overnight Oats image

A really simple overnight oats recipe, probably my go-to one! The grated apple is a classic addition and provides extra sweetness. I like to serve with some yoghurt and honey in the morning. You can make the recipe vegan by using a non-dairy milk and serving with a non-dairy yoghurt and maple syrup instead of honey.

Provided by Izy Hossack

Categories     Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
1 apple, shredded
2 tablespoons raisins
1/4 cup fresh blueberries or 1/4 cup frozen blueberries
1 tablespoon ground flax seeds or 1 tablespoon whole chia seeds
1 banana, sliced into coins
honey and plain yogurt, to serve

Steps:

  • In a medium bowl, mix the oats and milk together. Stir in the apple, raisins, blueberries and flax.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • In the morning, top with the sliced banana and serve with honey and yoghurt, if desired and serve.

Nutrition Facts : Calories 321.9, Fat 7.4, SaturatedFat 2.4, Cholesterol 11.4, Sodium 45.8, Carbohydrate 60.1, Fiber 8.7, Sugar 24.7, Protein 8.5

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