PUMPKIN BREAD FRENCH TOAST
Steps:
- In a skillet over medium heat, place a small amount of butter or oil. Once butter is completely melted or oil is hot, working in batches, dunk Pumpkin Bread in French Toast Egg Custard, completely submerging the bread. Place bread a few pieces at a time in the skillet and cook until the bottom is golden brown, about 5 minutes. With a spatula, flip the bread and cook the other side. The bread is done when both sides are browned and the egg custard is cooked completely through. Repeat until all bread is cooked, adding more butter to skillet as needed.
- Put toast on a plate. Spread Sweet Cream Cheese on the top side of bread. Stack 2 pieces with cream cheese on top of each other, making sure to balance, making 6 servings. Sprinkle powdered sugar over the toast and serving plates or platter. Drizzle Allspice Dulce De Leche over the top of the toast. Top each stack with a candy pumpkin.
- Preheat the oven to 350 degrees F.
- In a bowl, combine all the dry ingredients (flour, sugar, baking soda, baking powder, salt, nutmeg, cloves and cinnamon). In the bowl of a stand mixer fitted with the paddle attachment, combine the wet ingredients (eggs, pumpkin, oil and water). Turn mixer on low and mix wet ingredients. While mixer is on, slowly add dry ingredients until incorporated. Mix on medium speed for 2 minutes. Turn off mixer.
- Grease a half sheet pan (18-x-13 inches) and top with greased side extenders.
- Pour in the pumpkin batter, making sure to spread evenly across pan. Lift the pan up and down, tapping it on the counter to remove air pockets and level the mixture.
- Bake for about 20 minutes with a low fan (convection). The bread is finished when a toothpick inserted in the middle comes out clean, or the bread springs back when lightly pressed. Cool bread.
- Remove sheet pan side extenders. Cut bread into 4-inch squares with a large knife or square cookie cutter.
- Combine eggs, cream, vanilla and cinnamon in a medium bowl and mix with a whisk. Refrigerate if not using right away.
- In a stand mixer fitted with the whisk attachment, mix cream cheese and butter on low speed. While still on low speed, add powdered sugar until completely combined. Add vanilla extract.
- Turn off mixer and scrape down the sides of the bowl, making sure all ingredients are in the center of the bowl. Turn on mixer again and mix until all ingredients are incorporated. Refrigerate until needed.
- Combine cream, sugar, baking soda and allspice in a medium saucepan. Place over medium heat and cook, stirring continuously, until the mixture is thick enough that you can see the bottom of the pan when stirred, about 1 hour. If the mixture boils over, turn down the heat and continue to mix.
- Remove from the heat and let cool. The sauce should be thick enough when cool to hold its shape.
DULCE DE LECHE FRENCH TOAST BAKE
I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a breakfast dish that was reminiscent of a luscious dulce de leche cheesecake. The pecan topping takes the dish over the top without making it overly sweet. No maple syrup is needed for this French toast casserole!-Anna Stigger, Katy, Texas
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Place Texas toast on an ungreased baking sheet. Bake 15-20 minutes or until light brown. Cool., Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast., In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top., Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 551 calories, Fat 28g fat (11g saturated fat), Cholesterol 139mg cholesterol, Sodium 434mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 2g fiber), Protein 11g protein.
EASY BANANA FRENCH TOAST
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.
Provided by TheDangerChef
Categories Breakfast
Time 15m
Yield 6 slices
Number Of Ingredients 8
Steps:
- Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
- Scramble both eggs into the bowl along with the spices and vanilla extract.
- Preheat a griddle or frying pan.
- Use cooking spray or butter.
- Dip slices of bread in mixture and transfer to pan.
- Cook both sides until done.
Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2
BANANA AND DULCE DE LECHE FRENCH TOAST
Make and share this Banana and Dulce De Leche French Toast recipe from Food.com.
Provided by Southern Polar Bear
Categories Breakfast
Time 30m
Yield 3 pieces, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- In a deep sauce pan preheat oil to 325°F
- Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
- Soak brioche in French toast batter.
- Fry on all sides until golden brown and delicious.
- Set aside momentarily.
- Using a sharp knife poke a whole in the front of the french toast.
- Using a pastry bag fill the toast with the vanilla pastry cream.
- Sauté bananas in dulce de leche.
- Plate the toast and pour the bananas on top.
- Dredge with powdered sugar.
Nutrition Facts : Calories 6369, Fat 695.9, SaturatedFat 69.2, Cholesterol 524.7, Sodium 288.6, Carbohydrate 30.3, Fiber 1.6, Sugar 14.8, Protein 24.3
FRENCH TOAST WITH DULCE DE LECHE
This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm...
Provided by Ms. Baker
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
- Add bread and let soak in the fridge overnight.
- Before serving, heat butter in a large pan.
- Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
- Drizzle with Dulce De Leche and serve warm with vanilla ice cream.
Nutrition Facts : Calories 1459.3, Fat 110.1, SaturatedFat 65.7, Cholesterol 719.9, Sodium 470, Carbohydrate 97.9, Fiber 1, Sugar 78.7, Protein 19
More about "banana and dulce de leche french toast recipes"
DULCE DE LECHE FRENCH TOAST CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 10Servings 12Cuisine American, FrenchCategory Breakfast
- Lightly spray a 9x13-inch baking dish with nonstick cooking spray then add French bread cubes.
- Add butter, brown sugar, flour, and cinnamon to food processor and pulse until it resembles coarse pebbles.*** Add pecans and vanilla and pulse until evenly combined.
- Evenly sprinkle Brown Sugar Pecan Crumble over the bread and bake at 350 F degrees for 40-50 minutes, depending on how soft/”eggy” you like it. Serve with fresh berries and syrup if desired.
BANANA CARAMEL FRENCH TOAST WITH DULCE DE LECHE
From hornomx.com
Reviews 1Servings 2Cuisine American, FrenchCategory Breakfast, Dessert
DULCE DE LECHE FRENCH TOAST WITH CINNAMON SAUCE
From mexicanappetizersandmore.com
DULCE DE LECHE FRENCH TOAST CASSEROLE - IT IS A KEEPER
From itisakeeper.com
DULCE DE LECHE BANANA BREAD RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
DULCE DE LECHE FRENCH TOAST WITH BANANA AND COCONUT …
From foodbylayla.com
DULCE DE LECHE BANANA BREAD - BAKE OR BREAK
From bakeorbreak.com
DULCE DE LECHE FRENCH TOAST CASSEROLE - HAVOC IN THE KITCHEN
From havocinthekitchen.com
DULCE DE LECHE SPREAD (CARAMEL CHEESECAKE SPREAD)
From havocinthekitchen.com
CHOCOLATE CHIP BANANA BREAD COFFEE CAKE RECIPE
From simplyrecipes.com
DULCE DE LECHE BANANA BREAD - PRIMAVERA KITCHEN
From primaverakitchen.com
DULCE DE LECHE BAKED FRENCH TOAST WITH CHOCOLATE GANACHE
From ofbatteranddough.com
FRENCH TOAST STUFFED WITH DULCE DE LECHE – ODD NEWS | NEWSLITE.TV
From newslite.tv
DULCE DE LECHE FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
DULCE DE LECHE FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BANANA-DULCE DE LECHE ON WHOLE WHEAT TOAST RECIPE ON FOOD52
From food52.com
DULCE DE LECHE FRENCH TOAST - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
BANANA DULCE DE LECHE PIE - HANDLE THE HEAT
From handletheheat.com
EASY DULCE DE LECHE - THE FLAVOR BENDER
From theflavorbender.com
RECIPE: DULCE DE LECHE FRENCH TOAST - MICHELIN GUIDE
From guide.michelin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love