Banana And Hazelnut Chocolate Spread Panini Recipes

GRILLED BANANA AND NUTELLA PANINI

Grilled Banana and Nutella Panini image

Provided by Bobby Flay

Categories dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup chocolate-hazelnut spread (recommended: Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

Steps:

Place the bananas in a bowl and mash until smooth.
Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
Heat the grill to medium-high.
Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

CHOCOLATE-HAZELNUT PANINIS

Chocolate-Hazelnut Paninis image

Toast these challah sandwiches with chocolate-hazelnut spread for a treat you can't wait to get your hands on.

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

8 slices challah bread
1/3 cup chocolate-hazelnut spread
1/4 cup chopped hazelnuts
1 tablespoon unsalted butter, at room temperature
Confectioners' sugar, for serving

Steps:

Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.

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