Banana Blueberry Pie Recipes

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BANANA BLUEBERRY PIE



Banana Blueberry Pie image

"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas, sliced
2 pastry shells (9 inches), baked
1 can (21 ounces) blueberry pie filling
Fresh blueberries and mint and additional sliced bananas, optional

Steps:

  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

Nutrition Facts : Calories 297 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY AND BANANA CREAM CHEESE PIE



Blueberry and Banana Cream Cheese Pie image

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Provided by G.Roberts

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h20m

Yield 16

Number Of Ingredients 7

½ cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  • Slice bananas into cooled crusts.
  • Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  • Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g

BLUEBERRY BANANA PIE



Blueberry Banana Pie image

A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.

Provided by PEMS

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese
⅓ cup white sugar
2 bananas, peeled and sliced
1 cup blueberry pie filling
1 cup heavy cream
½ cup white sugar
1 (9 inch) pie shell, baked

Steps:

  • In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  • In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 54.1 g, Cholesterol 71.6 mg, Fat 28.7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 15 g, Sodium 220.3 mg, Sugar 36.7 g

BANANA BLUEBERRY PIE



Banana Blueberry Pie image

Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.

Provided by LILOLEARKIE

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (1.3 ounce) envelope dry whipped topping mix
3 bananas, sliced
2 (9 inch) pie shells, baked
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  • Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 69.6 g, Cholesterol 20.5 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12.8 g, Sodium 231 mg, Sugar 46.9 g

EASY MOIST BANANA BLUEBERRY MUFFINS



Easy Moist Banana Blueberry Muffins image

Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.

Provided by DebM2348

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup blueberries
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour

Steps:

  • Mash bananas in a large mixing bowl.
  • Add sugar and egg.
  • Add butter and blueberries.
  • Combine dry ingredients and gently stir into banana mixture.
  • Pour into 12 well-greased muffin cups.
  • Bake at 375 degrees for 20 minutes.

CREAMY BANANA-BERRY PIE



Creamy Banana-Berry Pie image

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie pastry
1/4 cup chopped pecans
1-1/4 cups cold fat-free milk
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 1/4 cup sugar
1 package (.9 ounce) sugar-free instant banana pudding mix
2 cups reduced-fat whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries

Steps:

  • Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BANANA-BERRY PIE



Banana-Berry Pie image

Here's a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. - Julie Guntzel, Bemidji, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1-1/4 cups graham cracker crumbs
5 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon ground ginger
FILLING:
3/4 cup sugar
2 tablespoons plus 3/4 teaspoon cornstarch
1 tablespoon strawberry gelatin
3/4 cup cold water
2 cups sliced fresh strawberries, divided
1 can (14 ounces) sweetened condensed milk
1 package (8 ounces) reduced-fat cream cheese
1/4 cup cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix

Steps:

  • Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set., In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers.

Nutrition Facts : Calories 508 calories, Fat 19g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 495mg sodium, Carbohydrate 78g carbohydrate (67g sugars, Fiber 1g fiber), Protein 9g protein.

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

BLUEBERRY BANANA CREAM PIE



Blueberry Banana Cream Pie image

"I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers." -Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
2 medium bananas, cut into 1/4-inch slices
2 teaspoons lemon juice
35 vanilla wafers
1 cup fresh blueberries

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 490 calories, Fat 26g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 359mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

BLUEBERRY BANANA PIE



Blueberry Banana Pie image

Make and share this Blueberry Banana Pie recipe from Food.com.

Provided by Christy March

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 6

1 pie crust
1/2 cup sugar
3 ounces cream cheese
1/2 cup blueberry pie filling
1 (2 5/8 ounce) envelope Dream Whip
2 -3 bananas

Steps:

  • Bake pie crust.
  • Slice bananas and fill bottom of pie shell and set aside.
  • Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
  • Prepare 1 envelope of Dream Whip according to package directions.
  • Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
  • Now top center of pie with the blueberry pie filling.
  • Place in refrigerator until ready to eat.

ROSE'S EASY BANANA BLUEBERRY PIE



Rose's Easy Banana Blueberry Pie image

I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch.

Provided by ChamoritaMomma

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker crust
2 ripe bananas
1 (8 ounce) container Cool Whip
1 (21 ounce) can blueberry pie filling

Steps:

  • Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.

Nutrition Facts : Calories 398.7, Fat 14.9, SaturatedFat 7.8, Sodium 187.1, Carbohydrate 65.8, Fiber 3.2, Sugar 49.7, Protein 2.2

BANANAMAC BLUEBERRY PIE



BananaMac Blueberry Pie image

Easy to make light dessert with fresh bananas, blueberries, and macadamia nuts. Ready in less than 10 minutes.

Provided by Joy!

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 large bananas, cut into small chunks
1 (9 inch) prepared shortbread pie crust
¼ cup fresh blueberries
3 (6 ounce) containers vanilla-flavored cultured coconut milk
½ cup ground macadamia nuts

Steps:

  • Spread bananas into the bottom and up the sides of the prepared pie shell covering as completely as you can. Pour blueberries over the banana pieces and spread to evenly cover. Pour cultured coconut milk over the blueberries and spread into an even layer. Sprinkle macadamia nuts over the coconut milk layer.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 32.2 g, Fat 13.8 g, Fiber 2.3 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 104.8 mg, Sugar 11.1 g

BANANA BLUEBERRY PUDDING PIE



Banana Blueberry Pudding Pie image

Make and share this Banana Blueberry Pudding Pie recipe from Food.com.

Provided by RecipeNut

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb vanilla wafer
2 bananas, sliced
1 cup blueberries
6 ounces cream cheese
1 can Nestle sweetened condensed milk
3/4 cup water
3 1/2 ounces instant banana pudding mix
1 cup cream

Steps:

  • Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
  • Layer bananas and blueberries on top of the vanilla wafers.
  • In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
  • Add sweetened condensed milk and beat until smooth.
  • Beat in water and instant banana pudding mix.
  • Chill for 10 minutes.
  • In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
  • Fold into the chilled pudding mixture.
  • Pour mixture into the prepared pie crust.
  • Garnish with excess vanilla wafers.
  • Chill.

BLUEBERRY-BANANA PIE



Blueberry-Banana Pie image

A quick and easy, no cook recipe. It makes two pies, but don't worry, this will go so fast you will definitely need two pies! You can also use strawberry pie filling on this.

Provided by Junebug

Categories     Pie

Time 10m

Yield 2 pies

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup sugar
8 ounces Cool Whip, thawed
2 graham cracker pie crusts
2 bananas
21 ounces blueberry pie filling

Steps:

  • Mix cream cheese and sugar well.
  • Blend in cool whip.
  • Slice bananas and divide evenly in the bottom of the pie shells.
  • Spread cream cheese mixture on top of the bananas.
  • Spread 1/2 can of filling over each pie.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 2817.4, Fat 120.9, SaturatedFat 57.7, Cholesterol 125, Sodium 1630, Carbohydrate 426.7, Fiber 14, Sugar 336.9, Protein 19.5

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Top Asked Questions

What is the best way to make banana pie?
Bake at 350 degrees F (175 degrees C) until light brown. Slice bananas into cooled crusts. Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans. Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use.
Can you make a blueberry banana pie without baking?
This no bake (duh – it’s in the title!) blueberry banana pie recipe requires no cooking skills other than the ability to open a can and slice a banana. It’s seriously that easy. Did I mention that it’s also yummy!
How to make banana and blueberry muffins?
DIRECTIONS 1 Mash bananas in a large mixing bowl. 2 Add sugar and egg. 3 Add butter and blueberries. 4 Combine dry ingredients and gently stir into banana mixture. 5 Pour into 12 well-greased muffin cups. 6 Bake at 375 degrees for 20 minutes.
How to make banana bread with blueberries?
Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.

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