Banana Bread Guatemalan Recipes

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GUATEMALAN PAN DE BANANO (BANANA BREAD)



Guatemalan Pan De Banano (Banana Bread) image

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.

Provided by kitty.rock

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup sugar
1 lb banana (ripe, about 2 or 3 large)
1/2 teaspoon salt
1 teaspoon cinnamon, ground
1 tablespoon lemon juice
1 egg, beaten well
1 1/2 cups flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F
  • Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
  • Mash the bananas and add it to the butter and sugar mixture.
  • Add the salt, lemon juice, cinnamon, and egg.
  • Sift the flour with the baking powder and slowly add it to the liquid mixture.
  • Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
  • Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
  • Serve with honey as a cake bread, or as a dessert with cream or ice cream.

Nutrition Facts : Calories 296.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 53.8, Sodium 347.5, Carbohydrate 44.1, Fiber 2.3, Sugar 19.6, Protein 4

BANANA BREAD (GUATEMALAN)



BANANA BREAD (GUATEMALAN) image

Categories     Bread     Bake

Yield 6 - 8 loaf

Number Of Ingredients 13

2 1/2 C. flour
1/2 C. sugar
1/2 C. brown sugar
3 1/2 t. baking powder
1 t. salt
1/2 t. ground cinnamon
1/2 t. ground allspice
1 1/4 C. mashed bananas (2 large bananas)
1/4 C. milk
3 T. vegetable oil
1 egg
1 1/2 t. grated lime peel
1 T. lime juice

Steps:

  • Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 minutes, 8-inch loaves 55 to 60 minutes. Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

GUATEMALAN BANANA BREAD



Guatemalan Banana Bread image

Make and share this Guatemalan Banana Bread recipe from Food.com.

Provided by SouthernBell2627

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

4 cups bananas, mashed
1/2 cup coconut milk
1/2 cup butter, melted
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup raisins (optional)
1/2 cup cashews, chopped (optional)

Steps:

  • In a large bowl, combine flour, baking powder and salt.
  • Stir in bananas, coconut milk, vanilla and butter.
  • Fold in raisins and cashews, if desired.
  • Pour into a greased 5x9-inch loaf pan.
  • Bake at 350 F for 1 hour and 15 minutes.

Nutrition Facts : Calories 3007.7, Fat 123.9, SaturatedFat 82.8, Cholesterol 244, Sodium 2630.3, Carbohydrate 438.1, Fiber 29, Sugar 83.8, Protein 50.2

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