Banana Bread Guatemalan Recipes

GUATEMALAN PAN DE BANANO (BANANA BREAD)

Guatemalan Pan De Banano (Banana Bread) image

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.

Provided by kitty.rock

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup sugar
1 lb banana (ripe, about 2 or 3 large)
1/2 teaspoon salt
1 teaspoon cinnamon, ground
1 tablespoon lemon juice
1 egg, beaten well
1 1/2 cups flour
2 teaspoons baking powder

Steps:

Preheat oven to 350°F
Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
Mash the bananas and add it to the butter and sugar mixture.
Add the salt, lemon juice, cinnamon, and egg.
Sift the flour with the baking powder and slowly add it to the liquid mixture.
Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Serve with honey as a cake bread, or as a dessert with cream or ice cream.

Nutrition Facts : Calories 296.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 53.8, Sodium 347.5, Carbohydrate 44.1, Fiber 2.3, Sugar 19.6, Protein 4

BANANA BREAD (GUATEMALAN)

BANANA BREAD (GUATEMALAN) image

Categories Bread Bake

Yield 6 - 8 loaf

Number Of Ingredients 13

Ingredients

2 1/2 C. flour
1/2 C. sugar
1/2 C. brown sugar
3 1/2 t. baking powder
1 t. salt
1/2 t. ground cinnamon
1/2 t. ground allspice
1 1/4 C. mashed bananas (2 large bananas)
1/4 C. milk
3 T. vegetable oil
1 egg
1 1/2 t. grated lime peel
1 T. lime juice

Steps:

Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 minutes, 8-inch loaves 55 to 60 minutes. Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

GUATEMALAN BANANA BREAD

Guatemalan Banana Bread image

Make and share this Guatemalan Banana Bread recipe from Food.com.

Provided by SouthernBell2627

Categories Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

4 cups bananas, mashed
1/2 cup coconut milk
1/2 cup butter, melted
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup raisins (optional)
1/2 cup cashews, chopped (optional)

Steps:

In a large bowl, combine flour, baking powder and salt.
Stir in bananas, coconut milk, vanilla and butter.
Fold in raisins and cashews, if desired.
Pour into a greased 5x9-inch loaf pan.
Bake at 350 F for 1 hour and 15 minutes.

Nutrition Facts : Calories 3007.7, Fat 123.9, SaturatedFat 82.8, Cholesterol 244, Sodium 2630.3, Carbohydrate 438.1, Fiber 29, Sugar 83.8, Protein 50.2

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