Banana Bread Recipe With Bisquick Mix Recipe Recipe Cards

THE EASIEST BISQUICK BANANA (NUT ) BREAD

Steps:

• Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
• In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
• Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
• Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

BISQUICK® BANANA NUT BREAD

Steps:

• Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
• Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BISQUICK BANANA BREAD

Steps:

• Preheat oven to 325°F Spray a standard bread pan with cooking spray. I use an aluminum bread pan. Mash bananas and lemon juice in a bowl. In a seperate mixing bowl beat eggs, sugar, and vanilla until well combined. Add oil and mix for about 10 strokes. Add bisquick and mix vigorously. Mixture will be very thick and some lumps will remain. Add banana mixture and mix vigorously again. Some lumps will remain. Pour batter into greased bread pan. Bake for 1 hour and test. Continue in ten minute intervals until a tooth pick inserted comes out clean. Whether you use a glass or metal bread pan will impact the cooking time.

QUICK BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
• Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
• Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.