Banana Bundt Cake Using Yellow Cake Mix Recipes

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BANANA BUNDT CAKE



Banana Bundt Cake image

Make and share this Banana Bundt Cake recipe from Food.com.

Provided by Cindi M Bauer

Categories     Dessert

Time 48m

Yield 1 10inch bundt cake, 12 serving(s)

Number Of Ingredients 5

1 (18 1/2 ounce) box yellow cake mix (with pudding in the mix)
1 cup water
1/3 cup vegetable oil
3 large eggs
3/4 cup mashed banana (2 medium-sized bananas)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10-inch bundt pan; set aside.
  • In a large bowl, add the cake mix, water, oil and eggs.
  • Mix for about one minute, at medium speed (with a hand held mixer).
  • Add the mashed banana, again mix one more minute at medium speed.
  • Pour into the bundt pan.
  • Bake for 43-45 minutes, or until done (using the tooth pick test).
  • Let set for 20 minutes in pan; before inverting onto plate.

FAVORITE BUNDT CAKE



Favorite Bundt Cake image

"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup semisweet chocolate chips
2 ounces white baking chocolate

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 511 calories, Fat 28g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 442mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 6g protein.

E-Z BANANA CREME BUNDT CAKE



E-Z Banana Creme Bundt Cake image

Make and share this E-Z Banana Creme Bundt Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

2 bananas
1 (3 ounce) package banana instant pudding
1 cup water
1 yellow cake mix
4 eggs
1/4 cup oil
1/2 cup finely chopped pecans

Steps:

  • In large mixing bowl, mash bananas.
  • Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
  • Add chopped pecans.
  • Pour into greased and floured bundt pan.
  • Bake at 350 degrees for 60 minutes.
  • Cool in pan for 15 minutes.
  • Remove from pan and let cool.
  • Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 301.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 62.9, Sodium 311.4, Carbohydrate 39.4, Fiber 1.4, Sugar 21.6, Protein 4.7

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