Banana Chocolate Chip Breakfast Muffins Recipes

DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
• In a large bowl, whisk together sugar, butter, egg, and vanilla.
• Whisk in mashed bananas.
• Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don't over mix.
• Gently stir in dark chocolate chunks.
• Scoop evenly into prepared muffin tin. You should get 12 muffins.
• Top with a few more chocolate chips.
• Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
• Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don't over bake and make sure you're not sticking a toothpick into a chocolate chip**
• Remove from pan and enjoy!

BANANA CHOCOLATE CHIP BREAKFAST MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
• Divide mixture among 12 lined muffin tins.
• Sprinkle chocolate chips on top of the muffins.
• Bake 20 minutes.
• Enjoy!

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

PERFECT BANANA CHOCOLATE CHIP MUFFINS! FLUFFY & MOIST!

Steps:

• Preheat oven to 350.
• Grease your muffin tins
• Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
• Keep blending until the mixture is creamy and smooth, not chunky.
• Add sugar, egg and vanilla and mix just until combined.
• Stir in salt and baking soda.
• Add flour and chocolate chips and mix until just combined. Do not overmix!
• Divide into muffin tins.
• Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 375°F. Line a muffin pan with paper liners.
• Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
• Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
• Add dry ingredients and mix just until combined.
• Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
• Cool 5 minutes in the pan before removing and cooling on a baking rack.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BANANA-CHOCOLATE CHIP * DAYLIGHT-IN-THE-SWAMP* BREAKFAST MUFFINS

Steps:

• Preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.
• Melt butter in a small mixing bowl, set aside to cool.
• In a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well in center; set aside.
• In butter bowl, break & lightly beat the eggs, milk and bananas.
• Pour egg-banana mixture into dry ingredients; stir with fork just until moistened (loosen flour from the bottom of the bowl)--batter will be a bit lumpy.
• Spoon batter into prepared muffin cups, filling 2/3's full; sprinkle with remaining half-cup of chocolate chips.
• Bake 15-20 minutes until golden-brown and a wooden pick comes out clean.
• Remove from oven, cool in pan for 5 minutes, remove from pan to serving plate.
• Serve with whipped honey, butter, raspberry jam or just eat 'em plain!

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350F. In a small bowl mash the bananas with a fork. Set aside.
• Combine flour, baking soda, baking powder, salt and optional cinnamon in a bowl. Stir until nicely blended.
• Cream softened butter with your electric mixer. Add sugar, eggs and mashed bananas and mix until combined.
• Add flour mixture in three additions alternating with the milk and beat until combined. Lastly, stir in chocolate chips by hand.
• Scoop batter into lined or greased pan and bake for about 25 minutes until golden brown.

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
• In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
• Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
• Fold in the chocolate chips.
• Scoop batter evenly into prepared muffin tin. Bake for 30 minutes or until set and the tops are slightly brown.
• Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.