Banana Chocolate Chip Muffins No Egg Recipes

BANANA CHOCOLATE CHIP MUFFINS RECIPE

Steps:

• Preheat oven to 375F/190C for 15 mins. Lightly grease and line the muffin tin with paper liners.
• I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl. You could simply mash them with a fork or potato masher too.
• To the banana mixture add the sugar and oil; beat it well with a whisk or electric beater.
• To the wet ingredients add the flour, oats, baking soda, baking powder and salt; mix until just combined. Stir in the chocolate chips.
• Fill each muffin cup 3/4ths full; around 3 tablespoons per cup. Bake for 18-20 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pan to wire rack. Do not leave it in the tin for more than 5 minutes because the paper liner will start giving out moisture and the muffins will become soggy.

MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
• Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
• Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• In a large bowl combine the flour, sugar, cocoa powder and baking powder.
• In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
• Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.

EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.

ALMOST CHOCOLATE " NO-EGG" BANANA MUFFINS

Steps:

• Mix melted margarine, sugar and bananas together.
• Sift flour, baking soda and salt (if using) together.
• Add to banana mixture.
• Mix until well blended.
• Add cocoa, continue to mix.
• If mixture seems dry (due to whole wheat flour), add some of the water.
• Mix in additives. My favorite is raisins!
• Bake at 350°F for 25 minutes or until toothpick comes out clean.
• OAMC: let cool and freeze.

BANANA CHOCOLATE CHIP MUFFINS (NO EGG)

Steps:

• Cream butter and sugar; add bananas and blend in. Add dry ingredients and mix till all is moistened but not too much. Stir in chocolate chips. Put into lined or sprayed muffin cups. bake in preheated 350 degree oven for 20 minutes. Makes 12-15 muffins.