Banana Chocolate Marble Cake Recipe Recipe For Chicken

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CHOCOLATE-BANANA MARBLE CAKE



Chocolate-Banana Marble Cake image

Pack big banana flavor in this moist and delicious Chocolate-Banana Marble Cake. We love this fruity twist on the classic marble cake recipes.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 16 servings

Number Of Ingredients 5

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) yellow cake mix
1/2 cup sour cream
3/4 cup mashed fully ripe bananas (about 2 small)
3/4 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

Steps:

  • Heat oven to 350ºF.
  • Melt 3 oz. chocolate as directed on package.
  • Prepare cake batter as directed on package; blend in sour cream. Pour half the batter into medium bowl; stir in bananas. Add melted chocolate to remaining batter; mix well.
  • Spoon batters alternately into greased and floured 12-cup fluted tube pan or 10-inch tube pan; swirl gently with knife.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Break remaining chocolate into pieces; place in microwaveable bowl. Add COOL WHIP. Microwave on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Cool 15 min. Drizzle over cake.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

MARBLED BANANA BREAD



Marbled Banana Bread image

With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive as it is delicious.

Provided by Jennifer Segal

Categories     Breads

Time 1h30m

Yield 1 ({9 x 5-inch|23 x 12.5-cm}) loaf

Number Of Ingredients 11

1¾ cups all purpose flour, spooned into measuring cup and leveled-off
¾ teaspoon baking soda
¾ teaspoon salt
1 cup sugar
1 stick (½ cup) unsalted butter, softened
2 large eggs
1 cup mashed very ripe bananas, from 2-3 bananas
½ cup sour cream
1 teaspoon vanilla extract
3 ounces semisweet chocolate, chopped (a heaping ½ cup)
2 teaspoons natural unsweetened cocoa powder, such as Hershey's

Steps:

  • Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan generously with butter or nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  • In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add the flour mixture and mix on low speed until just combined. Add the mashed bananas, sour cream and vanilla extract and beat until just combined. Do not overmix.
  • Place the chocolate in a microwave safe bowl. Cook on high power in 20 second intervals, stopping to stir in between, until about 80% melted. Stir until smooth, letting the residual heat in the bowl melt the remaining bits of unmelted chocolate. Add the cocoa powder and stir until dissolved. Add one cup of the banana bread batter to the melted chocolate and stir until well combined.
  • Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4 to 5 times should suffice). Bake for about 1 hour and 10 minutes, or until a cake tester comes out clean. Cool in the pan on a wire rack for about 10 minutes, then remove the loaf from the pan and set on the wire rack to cool completely.
  • Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.

Nutrition Facts : ServingSize 1 slice, Calories 276g, Fat 13g, Carbohydrate 39g, Protein 4g, SaturatedFat 8g, Sugar 22g, Fiber 1g, Sodium 246mg, Cholesterol 56mg

CHOCOLATE, BANANA MARBLE CAKE



Chocolate, Banana Marble Cake image

This is a rich but delicious cake which is not to sickly because of its lack of icing.

Provided by cakequeen589

Time 1h

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Cream together the butter and sugar until light and fluffy.
  • In another bowl mash up 1-2 bananas (we used 1 1/2 ) then fold them into the butter and sugar.
  • In a separate mug whisk two eggs together and add to the mixture.
  • Fold in the flour and baking powder.
  • Melt the butter in a small pan over medium heat and add the cocoa powder.
  • Pour the chocolate mixture into a separate bowl with the sugar in and mix well.
  • Add another two whisked eggs and mix. Fold in the flour and baking powder.
  • Put one spoonful of chocolate mixture into a 20cm deep round tin then a spoonful of banana in next to it. Repeat multiple times until all the mixture is in the tin. You should now have a spotty pattern. Take a metal skewer and draw figure-eights in the mixture. It should now have a marbled look.
  • Cook in a gas mark 5 / 170c fan preheated oven for 45 minutes or until golden and a skewer comes out clean.
  • When cooled sprinkle with banana chips and / or cocoa powder.

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