Banana Chocolate Oatmeal Bars Recipe Recipe For Deviled

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CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

Rich bars that are easy to make and a hit with everyone.

Provided by Laria Tabul

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 12

1 ½ cups butter
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 cups quick cooking oats
2 tablespoons butter
1 cup semisweet chocolate chips
⅔ cup evaporated milk
¼ cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
  • To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
  • To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
  • Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
  • Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
  • Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g

BANANA-CHOCOLATE CHIP GRAN-OATMEAL



Banana-Chocolate Chip Gran-Oatmeal image

Oatmeal goes from dull to delicious when you break up a few granola bars, add some milk and toppings, and microwave. Quick, easy, awesome!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 4

Nature Valley™ oats 'n honey crunchy granola bars
Low-fat milk
Semisweet chocolate chips
Fresh banana slices

Steps:

  • In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk. Microwave 25 to 30 seconds or until milk is warm.
  • Using spoon, break bars in milk into granola pieces. Top with 2 tablespoons semisweet chocolate chips and two-thirds of a fresh banana, sliced.

Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 5 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 36 g, TransFat 0 g

BANANA-OATMEAL BARS WITH CHOCOLATE CHUNKS



Banana-Oatmeal Bars with Chocolate Chunks image

Provided by Nancy Grubin

Categories     Chocolate     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Banana     Oat     Summer     Bon Appétit     Colorado     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 dozen bars

Number Of Ingredients 12

2 cups all purpose flour
1 cup quick-cooking oats
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 1/4 cups (packed) golden brown sugar
2 large eggs
1/3 cup mashed ripe bananas (about 2 large)
2 teaspoons vanilla extract
4 2.6-ounce bars mild sweet chocolate (such as Hershey's Special Dark), cut into 3/4-inch pieces
1 cup pecans, toasted, chopped

Steps:

  • Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
  • Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

SOFT AND CHEWY CHOCOLATE-BANANA OAT BARS



Soft and Chewy Chocolate-Banana Oat Bars image

Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike.

Provided by France C

Categories     Trusted Brands: Recipes and Tips

Time 2h15m

Yield 8

Number Of Ingredients 6

3 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
½ cup almond butter
¾ cup old-fashioned oats
1 small ripe banana, mashed
¼ cup unsweetened shredded coconut
cooking spray

Steps:

  • Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.
  • Line an 8-inch baking pan with foil. Spray foil with cooking spray.
  • Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 11.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 105.7 mg, Sugar 2.6 g

BANANA OATMEAL CHOCOLATE CHIP BARS



Banana Oatmeal Chocolate Chip Bars image

Make and share this Banana Oatmeal Chocolate Chip Bars recipe from Food.com.

Provided by Lupigirl

Categories     Bar Cookie

Time 1h

Yield 36 bars

Number Of Ingredients 12

2 cups all-purpose flour
1 cup quick-cooking oats
1 tablespoon baking powder
3/4 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
1 cup packed golden brown sugar
2 large eggs
3 large mashed ripe bananas
2 teaspoons vanilla extract
1 (11 1/2 ounce) bag semi-sweet chocolate chips
1 cup pecans, toasted, chopped (optional)

Steps:

  • Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
  • Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

Nutrition Facts : Calories 174.2, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 86.2, Carbohydrate 24.7, Fiber 1.2, Sugar 15.8, Protein 2

OATMEAL BANANA CHOC CHIP BARS



Oatmeal Banana Choc Chip Bars image

Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)

Provided by JennyMidget

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

1 cup brown sugar, firmly packed
1/2 cup unsalted butter
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup milk chocolate chips
1/8 teaspoon cinnamon
2 cups rolled oats
2 cups plain flour
2 bananas, ripe, mashed

Steps:

  • Set your oven to 180°C (= 355 °F). Grease an 8" suqare baking pan.
  • Cream brown sugar and butter.
  • Mix in eggs, vanilla and cinnamon.
  • Mix in oats, flour, banana and chocolate chips.
  • Pour mix into baking pan. Bake 35 minutes.
  • Cool in pan 5 minutes and turn onto a baking rack to cool 15 further minutes.
  • Cut to required size and shape.

Nutrition Facts : Calories 150.9, Fat 5, SaturatedFat 2.7, Cholesterol 27.9, Sodium 11, Carbohydrate 24.1, Fiber 1.2, Sugar 10.5, Protein 2.9

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