CHOCOLATE OATMEAL BARS
Rich bars that are easy to make and a hit with everyone.
Provided by Laria Tabul
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
- To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
- To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
- Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
- Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
- Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g
BANANA-CHOCOLATE CHIP GRAN-OATMEAL
Oatmeal goes from dull to delicious when you break up a few granola bars, add some milk and toppings, and microwave. Quick, easy, awesome!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk. Microwave 25 to 30 seconds or until milk is warm.
- Using spoon, break bars in milk into granola pieces. Top with 2 tablespoons semisweet chocolate chips and two-thirds of a fresh banana, sliced.
Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 5 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 36 g, TransFat 0 g
BANANA-OATMEAL BARS WITH CHOCOLATE CHUNKS
Provided by Nancy Grubin
Categories Chocolate Fruit Nut Dessert Bake Kid-Friendly Back to School Banana Oat Summer Bon Appétit Colorado Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
- Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.
SOFT AND CHEWY CHOCOLATE-BANANA OAT BARS
Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike.
Provided by France C
Categories Trusted Brands: Recipes and Tips
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.
- Line an 8-inch baking pan with foil. Spray foil with cooking spray.
- Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 11.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 105.7 mg, Sugar 2.6 g
BANANA OATMEAL CHOCOLATE CHIP BARS
Make and share this Banana Oatmeal Chocolate Chip Bars recipe from Food.com.
Provided by Lupigirl
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
- Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.
Nutrition Facts : Calories 174.2, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 86.2, Carbohydrate 24.7, Fiber 1.2, Sugar 15.8, Protein 2
OATMEAL BANANA CHOC CHIP BARS
Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)
Provided by JennyMidget
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Set your oven to 180°C (= 355 °F). Grease an 8" suqare baking pan.
- Cream brown sugar and butter.
- Mix in eggs, vanilla and cinnamon.
- Mix in oats, flour, banana and chocolate chips.
- Pour mix into baking pan. Bake 35 minutes.
- Cool in pan 5 minutes and turn onto a baking rack to cool 15 further minutes.
- Cut to required size and shape.
Nutrition Facts : Calories 150.9, Fat 5, SaturatedFat 2.7, Cholesterol 27.9, Sodium 11, Carbohydrate 24.1, Fiber 1.2, Sugar 10.5, Protein 2.9
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- Spray a 9×9 baking dish with cooking spray and cover with parchment paper. (this will help you remove the bars more easily later)
- To a food processor add 1 1/2 cups of the regular oats. Blend until the oats become more of an oat flour or powder, about 1-2 minutes. Pour oat flour into a medium bowl with the remaining whole oats, baking powder, baking soda, salt, and cinnamon.
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4.4/5 (123)Total Time 1 hr 5 minsCategory Bars & BlondiesCalories 310 per serving
- Preheat oven to 350F, line an 9×9-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side.
- Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add 1 cup chocolate chips, and beat on low speed until just combined, about 30 seconds.
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5/5 (1)Calories 218 per servingTotal Time 35 mins
- Preheat oven to 350F. Lightly grease OR line a 9x13 baking pan with parchment paper. Set aside.
- In a large bowl, whisk mashed banana, sugar, coconut oil, egg, yogurt, and vanilla together until smooth.
- In a separate medium bowl, combine flour, oats, baking powder, cinnamon, and salt. Fold flour mixture into liquid until dough is just combined. Gently fold in chocolate chips.
- Press dough evenly into prepared pan. Garnish top with additional chocolate chips if desired. Bake breakfast bars at 350F 25-30 minutes until golden brown.
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