Banana Chocolate Pb Oat Bran Cereal Recipes

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CHOCOLATE PB BANANA BAKED OATS



Chocolate PB Banana Baked Oats image

An easy single serving breakfast, this Chocolate PB Banana Baked Oats is a tasty way to start off the day. A match made in heaven, chocolate with peanut butter and banana is combo that'll you're not going to want to miss out on.

Provided by Mariam E.

Categories     Breakfast

Time 30m

Number Of Ingredients 13

½ cup old fashion oats (rolled oats)
2 tbsps. milk
1 tbsp. creamy peanut butter (a little over the line)
1 small banana
1-2 tbsps. maple syrup (more or less to taste)
1 tsp. baking powder
1 whole egg
1 tsp. vanilla extract
1 tbsps. Dutch cocoa powder (I used Ghirardelli )
2-3 tbsps. semi sweet chocolate chips or chunks (more or less per preference)
dash of salt
Drizzle of melted chocolate
Drizzle of melted creamy PB

Steps:

  • Preheat oven to 350 F. Place rack in the middle of your oven.
  • In a blender, blend all the ingredients together, except for the chocolate chunks, until nice and smooth.
  • Spray the ramekins (8 oz.) with baking spray. Pour in the batter and top with chocolate chunks. You can also push some of the chunks of chocolate in the batter if you want them incorporated inside the dough as well.
  • Bake in the preheated oven for about 25 minutes. Depending on your oven it, may take a little less or a little more. So just check for doneness at around 20 minutes. The dough should not be jiggly in any way, but you also do not want to over cook.
  • Remove from the oven and let is cool for a couple of minutes. Drizzle some melted chocolate and creamy peanut butter on top or your favorite topping.

Nutrition Facts : Calories 617 kcal, Carbohydrate 89 g, Protein 16 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 8 mg, Sodium 619 mg, Fiber 16 g, Sugar 32 g, ServingSize 1 serving

OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES



Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies image

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.

Provided by Amanda Rettke

Time 20m

Yield about 12 cookies

Number Of Ingredients 7

3 large, ripe bananas
2 1/2 cups rolled oats
1 cup peanut butter (my family prefers chunky)
1/3 cup semisweet chocolate chips
1/4 cup honey
2 teaspoons cinnamon
Pinch of salt

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
  • Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
  • Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

NO-BAKE RAISIN BRAN BREAKFAST BARS



No-Bake Raisin Bran Breakfast Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

Steps:

  • Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
  • Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

PEANUT BUTTER & BANANA OAT BRAN



Peanut Butter & Banana Oat Bran image

The amounts I've listed give this a very subtle peanut butter taste. If you want a stronger flavor, add more peanut butter!

Provided by brokenburner

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup oat bran (heaping)
1 (1 g) packet Splenda sugar substitute
1 small banana, mashed
1 cup water
1 teaspoon peanut butter

Steps:

  • Combine the oat bran, Splenda, and banana in a microwave-safe bowl. Add the water and stir to combine.
  • Microwave for about two minutes, until desired consistency is reached, stopping once or twice to stir.
  • Stir in the peanut butter and enjoy!

BANANA CHOCOLATE PB OAT BRAN CEREAL



Banana Chocolate PB Oat Bran Cereal image

Only 5 ingredients! Add toppings (fruit, nuts, seeds, cinnamon, Greek yogurt) if desired.

Provided by Zayster

Categories     Breakfast Cereals

Time 7m

Yield 1

Number Of Ingredients 5

½ banana
⅓ cup oat bran
1 teaspoon powdered peanut butter
1 teaspoon cocoa powder
¾ cup milk

Steps:

  • Mash banana in a bowl; add oat bran, powdered peanut butter, and cocoa powder and stir to combine. Stir milk into banana mixture until blended.
  • Microwave banana mixture until hot, about 2 minutes. Let cereal rest until set, about 30 seconds.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 46.9 g, Cholesterol 14.6 mg, Fat 6.5 g, Fiber 7.4 g, Protein 13.2 g, SaturatedFat 2.9 g, Sodium 89 mg, Sugar 17.4 g

BANANA CHOCOLATE PB OAT BRAN CEREAL



Banana Chocolate PB Oat Bran Cereal image

Only 5 ingredients! Add toppings (fruit, nuts, seeds, cinnamon, Greek yogurt) if desired.

Provided by Zayster

Categories     Breakfast Cereals

Time 7m

Yield 1

Number Of Ingredients 5

½ banana
⅓ cup oat bran
1 teaspoon powdered peanut butter
1 teaspoon cocoa powder
¾ cup milk

Steps:

  • Mash banana in a bowl; add oat bran, powdered peanut butter, and cocoa powder and stir to combine. Stir milk into banana mixture until blended.
  • Microwave banana mixture until hot, about 2 minutes. Let cereal rest until set, about 30 seconds.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 46.9 g, Cholesterol 14.6 mg, Fat 6.5 g, Fiber 7.4 g, Protein 13.2 g, SaturatedFat 2.9 g, Sodium 89 mg, Sugar 17.4 g

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