Banana Coconut Bread Recipes

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COCONUT BANANA BREAD



Coconut Banana Bread image

Soft, moist, and super easy banana bread made with tropical flavor addition of coconut.

Provided by lyuba

Categories     Breakfast     Snack

Time 1h5m

Number Of Ingredients 10

1/2 cup unsalted butter (melted)
1 cup white granulated sugar
2 eggs (room temperature)
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
3 large ripe bananas
1 cup coconut flakes (packed)
milk (enough to cover coconut flakes)

Steps:

  • Place coconut flakes in a measuring cup and add enough milk to cover the flakes. Let it sit for 10-15 minutes. (Milk will be squeezed out. You can drink coconut milk or use it in pancakes or cereal.)
  • Preheat oven to 350° and grease an 8x4 bread baking dish.
  • Mash bananas with a fork in a large mixing bowl.
  • Whisk in eggs, sugar, melted butter, and vanilla extract until all mixed.
  • Add flour, baking soda, and salt and gently whisk until the batter is smooth and everything is evenly combined.
  • Squeeze milk out of coconut flakes and add flakes to the batter. Fold them in.
  • Transfer batter into the prepared baking dish. Bake for 55-60 minutes. If the top of bread is browning too fast, loosely cover with aluminum foil to keep direct heat away.
  • Take bread out and let it cool before cutting. Use serrated bread knife to slice the bread.

Nutrition Facts : Calories 351 kcal, Carbohydrate 49 g, Protein 4 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 201 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

BANANA COCONUT LOAF



Banana Coconut Loaf image

A very attractive loaf, and a flavor to match.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

2 eggs
1 cup white sugar
½ cup butter, melted
1 cup mashed bananas
½ teaspoon almond extract
1 ½ cups all-purpose flour
½ cup flaked coconut
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup maraschino cherries, chopped

Steps:

  • Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
  • Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g

BANANA-COCONUT BREAD



Banana-Coconut Bread image

Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. It freezes well.

Provided by evelynathens

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup sugar
1/3 cup butter
2 eggs
1 cup mashed banana
1/2 cup shredded coconut
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the sugar, butter and eggs together and then beat the mixture until light and fluffy. Add the mashed bananas and coconut and stir.
  • Sift the flour with the baking powder, salt, and soda. Stir this into the other mixture, string until smooth. Add the nuts if desired and stir again.
  • Pour the batter into a greased 9 by 5 by 3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes or until the loaf tests done.

Nutrition Facts : Calories 2613.4, Fat 90.5, SaturatedFat 57.2, Cholesterol 534.5, Sodium 3015.8, Carbohydrate 417.3, Fiber 14.7, Sugar 198.4, Protein 42.8

COCONUT BANANA BREAD



Coconut Banana Bread image

Coconut Banana Bread is a yummy snack, and goes great with your morning tea or coffee. Tropical flavors abound!

Provided by Kylee Cooks

Categories     Breakfast     brunch

Time 55m

Number Of Ingredients 9

2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup shredded coconut (plus a tablespoon for sprinkling)
1/2 cup butter (softened)
3/4 cup sugar
2 eggs (lightly beaten)
3 overripe bananas (you need a cup and a half of mashed bananas)
1 tsp vanilla extract

Steps:

  • Preheat the oven to 350F.
  • Generously butter the inside of a (9x5) loaf pan.
  • In a small bowl, combine the flour, baking powder, salt and coconut and set aside.
  • In a stand mixer, cream together the butter and sugar until fluffy (about 3-4 minutes on medium speed).
  • Add the eggs, and mix well.
  • Add the mashed bananas and vanilla and beat until smooth.
  • Fold in the mixed dry ingredients, until just combined. Don't over blend!
  • Pour the batter into the prepared loaf pan - it will be slightly shaggy.
  • Sprinkle a small amount of coconut on top.
  • Bake until golden and a toothpick comes out clean - about 50 minutes.
  • Let it cool in the pan for a few minutes, then invert onto a wire rack, to cool completely.
  • Slice, and devour.

Nutrition Facts : Calories 223 kcal, Carbohydrate 30 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 185 mg, Sugar 14 g, ServingSize 1 serving

COCONUT BANANA BREAD



Coconut Banana Bread image

White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 12

1 cup butter, melted
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
2 cups mashed ripe bananas (about 4 medium)
2-3/4 cups all-purpose flour
1-1/4 teaspoons baking soda
6 ounces white baking chocolate, coarsely chopped
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans

Steps:

  • In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

GLAZED COCONUT-BANANA BREAD



Glazed Coconut-Banana Bread image

Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1/4 cup reduced-fat plain yogurt
3 tablespoons unsweetened apple juice
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus 1 tablespoon sweetened shredded coconut, divided
1/2 cup confectioners' sugar
1 tablespoon lime juice

Steps:

  • Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BANANA COCONUT BREAD



Banana Coconut Bread image

Make and share this Banana Coconut Bread recipe from Food.com.

Provided by Susie in Texas

Categories     Quick Breads

Time 2h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

1 cup currants
1/2 cup dark rum
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg, Grated
2/3 cup sweetened coconut
1/2 cup vegetable shortening
1 cup brown sugar, Packed
2 eggs, beaten lightly
1/3 cup buttermilk
1 cup banana, Mashed (ripe)

Steps:

  • Heat rum and place in bowl with currants 1 hour.
  • In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut.
  • In a large bowl, cream vegetable shortening and brown sugar till combined.
  • Add eggs and beat well.
  • Stir in buttermilk, banana and currant mixture.
  • Combine well.
  • Add flour mixture and stir till just combined.
  • Spoon batter into greased loaf pan 9"x5"x2 3/4".
  • Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don .

Nutrition Facts : Calories 541.7, Fat 16.8, SaturatedFat 6, Cholesterol 53.3, Sodium 551.1, Carbohydrate 84.3, Fiber 3.6, Sugar 44.3, Protein 7.9

CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD



Cinnamon-Coconut-Chocolate Chip Banana Bread image

This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter instead of margarine. It also includes a little coconut and cinnamon. The coconut toasts nicely on top, adds great texture, and smells and tastes amazing with the banana and the chocolate.

Provided by Nicholio

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h25m

Yield 16

Number Of Ingredients 14

1 cup white sugar
⅓ cup packed brown sugar
¼ cup unsalted butter, softened
2 large eggs
1 cup mashed ripe banana
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips
½ cup unsweetened flaked coconut
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
  • Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
  • Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
  • Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 37 g, Cholesterol 37.2 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 165.7 mg, Sugar 21.9 g

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