Banana Coconut Dream Cake Recipe Recipes Recipe For Lasagna

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COCONUT DREAM CAKE



Coconut Dream Cake image

My friends and family love this beautiful cake. I keep it refrigerated before serving to keep it moist and sweet. -Denise Carroll, Manchester, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 19

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
FILLING:
3 cups sweetened shredded coconut
1 cup confectioners' sugar
1 cup sour cream
FROSTING:
1-1/2 cups sugar
1/3 cup water
2 large egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Additional coconut, optional

Steps:

  • Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment or waxed paper; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small bowl, mix filling ingredients until blended. Using a long serrated knife, cut each cake layer horizontally in half. Place one cake layer on a serving plate. Top with a third of the filling. Repeat twice. Top with remaining cake layer. Refrigerate while preparing frosting., For frosting, in a large heavy saucepan, combine sugar, water, egg whites and cream of tartar. Beat on low speed for 1 minute. Place pan over low heat; continue beating on low until a thermometer reads 160°, 8-10 minutes. Transfer to a large bowl. Add vanilla; beat on high until stiff glossy peaks form, about 7 minutes., Spread over top and sides of cake. If desired, sprinkle with additional coconut. Refrigerate, covered, until serving.

Nutrition Facts :

BANANA COCONUT CAKE



Banana Coconut Cake image

My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Leeanna Vidaurri, Corps de Ballet.

Provided by loof751

Categories     Dessert

Time 1h5m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 cup sugar
3 eggs
1 cup mashed ripe banana
1/2 cup buttermilk
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup grated coconut
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger

Steps:

  • In a small bowl mix the coconut, brown sugar, cinnamon, and ginger. Set aside.
  • Grease and flour a 9" tube pan.
  • Cream butter and sugar. Beat in eggs, 1 at a time.
  • Add bananas, buttermilk and vanilla.
  • Sift flour, baking powder, baking soda, and salt together. Beat into banana mixture to blend.
  • Pour half of the batter into the tube pan. Sprinkle with half of the coconut mixture. Add remaining batter and sprinkle with remaining topping.
  • Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 373.2, Fat 13.8, SaturatedFat 8.9, Cholesterol 80.7, Sodium 399.3, Carbohydrate 57.8, Fiber 2, Sugar 33.6, Protein 5.8

BANANA COCONUT LOAF



Banana Coconut Loaf image

A very attractive loaf, and a flavor to match.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

2 eggs
1 cup white sugar
½ cup butter, melted
1 cup mashed bananas
½ teaspoon almond extract
1 ½ cups all-purpose flour
½ cup flaked coconut
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup maraschino cherries, chopped

Steps:

  • Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
  • Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g

BANANA CAKE WITH COCONUT ICING



Banana Cake with Coconut Icing image

Make and share this Banana Cake with Coconut Icing recipe from Food.com.

Provided by JCrosgrey

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 13

1/2 cup butter
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups white sugar
1 cup ripe banana (mashed)
1/2 cup sour milk
2 eggs
3/4 cup brown sugar
1/2 cup butter
2 tablespoons cream or 2 tablespoons milk
1 cup coconut

Steps:

  • Whip butter in bowl.
  • Sift in dry ingredients.
  • Add milk, bananas, eggs and mix.
  • Bake at 350F for 25-35 minutes Combine ingredients for icing in a heavy saucepan, and cook until well blended.
  • Spread over cake while still warm.
  • (Tip- to make sour milk, add a splash of vinegar and stir).

COCONUT BANANA BREAD



Coconut Banana Bread image

White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 12

1 cup butter, melted
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
2 cups mashed ripe bananas (about 4 medium)
2-3/4 cups all-purpose flour
1-1/4 teaspoons baking soda
6 ounces white baking chocolate, coarsely chopped
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans

Steps:

  • In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

DECADENT BANANA CAKE WITH COCONUT-CREAM CHEESE FROSTING



Decadent Banana Cake With Coconut-Cream Cheese Frosting image

Make and share this Decadent Banana Cake With Coconut-Cream Cheese Frosting recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

2 1/2 cups cake flour, plus
5 1/2 tablespoons cake flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter, softened
1 cup sugar
3/4 cup firmly packed light brown sugar
2 large eggs
4 large ripe bananas, mashed (about 2 cups)
2/3 cup buttermilk
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
3 1/2 cups powdered sugar, sifted
2 teaspoons milk
1/2 teaspoon vanilla extract
1 1/4 cups sweetened flaked coconut

Steps:

  • To make the cake: sift together the flour, baking soda, and salt; set aside.
  • In a bowl, beat the butter at medium speed using an electric mixer, until creamy.
  • Add in sugar; beat until light and fluffy.
  • Add in eggs, 1 at a time, beating until blended after each addition.
  • Beat in bananas at low speed.
  • Increase speed to medium, and gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
  • Pour batter into 2 greased/floured 9-inch round cake pans.
  • Bake in a 350° oven for 30 minutes or until a pick comes out clean.
  • Cool in pans on wire rack for 10 minutes; remove from pans, and cool completely on wire racks.
  • To make the frosting: in a bowl, beat cream cheese and butter at medium speed using an electric mixer, until creamy.
  • Gradually add powdered sugar, beating at low speed until blended.
  • Beat at high speed until smooth.
  • Stir in milk and vanilla; stir in coconut.
  • Spread Coconut-Cream Cheese Frosting between layers and on top and sides of cake.

Nutrition Facts : Calories 942.2, Fat 31.6, SaturatedFat 20.6, Cholesterol 123.2, Sodium 682.8, Carbohydrate 159.7, Fiber 3.2, Sugar 112.1, Protein 9.7

BANANA IN COCONUT CREAM



Banana in Coconut Cream image

This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!

Provided by Rita1652

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

5 bananas, Cut into 2-inch pieces
2 cups coconut milk, Low fat is fine
4 tablespoons granulated sugar
1/2 teaspoon salt
1 cinnamon stick
1/4 cup toasted coconut
1 mango, peeled pitted and cubed (optional)

Steps:

  • In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
  • Remove cinnamon and discard.
  • Divide the mixture into 6-8 small bowls and serve warm.

Nutrition Facts : Calories 495.7, Fat 18.7, SaturatedFat 17.4, Sodium 231.7, Carbohydrate 84.2, Fiber 3.3, Sugar 71.5, Protein 2.5

BANANA NUT COCONUT CAKE



Banana Nut Coconut Cake image

The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.

Provided by ETHELMERTZ

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h45m

Yield 12

Number Of Ingredients 16

1 ½ cups white sugar
½ cup butter, softened
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
¼ cup buttermilk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup shredded coconut
½ cup butter, softened
4 cups confectioners' sugar
1 ripe banana, mashed
1 cup chopped pecans
1 cup shredded coconut
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.
  • In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.
  • Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.
  • To Make Frosting: Cream together 1/2 cup butter and confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.

Nutrition Facts : Calories 708.1 calories, Carbohydrate 99.3 g, Cholesterol 71.9 mg, Fat 34.3 g, Fiber 4.7 g, Protein 6.2 g, SaturatedFat 14.6 g, Sodium 267.3 mg, Sugar 74.7 g

BETH'S BANANA COCONUT CUPCAKE



Beth's Banana Coconut Cupcake image

A terrific cupcake recipe for a baby shower or bridal shower. You'll love this Banana Coconut Cupcake Recipe because it's so easy to do and so delicious!

Provided by Beth Le Manach

Categories     Desserts

Time 1h10m

Number Of Ingredients 14

2 ripe bananas
2 eggs
¾ cup (150 g) sugar
¾ cup (180 ml) Canola oil
½ cup (120 ml) water
1 teaspoon (5 ml) vanilla
1 ¼ cup (150 g) flour
1 teaspoon (5 ml) baking powder
½ teaspoon (2.5 ml) salt
16 oz (460 g)cream cheese
½ cup (50 g) powdered sugar
1/3 cup (80 ml) milk
1 teaspoon (5 ml) vanilla extract
½ cup (120 ml) Sweetened Coconut Flakes

Steps:

  • Preheat oven to 400F/(200C)
  • In a large bowl mash two very ripe bananas into a paste. Add eggs, sugar, oil, water, vanilla. Whisk until combined.
  • In a small bowl combine flour, baking powder, and salt. Whisk until combined.
  • Slowly add the dry ingredients to the wet ingredients until combined.
  • With an ice cream scoop, scoop 1 scoop of batter into each baking cup.
  • If using the Simply Baking Cups bake for 25-27 mins until golden brown and baked through. If baking in regular muffin papers bake for 20mins-22 mins until golden brown and baked through.
  • Allow to cool completely.
  • For the frosting, combine the cream cheese, sugar and vanilla in the bowl of an electric mixer and beat until smooth. Add milk and beat until combined.
  • Transfer frosting to a pastry bag fitted with a star tip. (I really like the Wilton 2D tip for these)Pipe a mound of frosting and dust with the coconut.

Nutrition Facts : Calories 205 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BANANA COCONUT CAKE



Banana Coconut Cake image

Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake does keep well, but leftovers are a rarity around here. -Deanna Carruthers, Mossley, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 20

3/4 cup shortening
1-1/2 cups sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped pecans, optional
1 cup sweetened shredded coconut
BUTTER CREAM FROSTING:
1/2 cup shortening
1/2 cup butter, softened
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
Pinch salt
1/4 cup cold evaporated milk

Steps:

  • In a bowl, cream shortening and sugar until fluffy. Add eggs; beat for 2 minutes. Add bananas and vanilla; beat for 2 minutes. , Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Stir in pecans if desired. Pour into two greased and floured 9-in. round baking pans. Sprinkle each with coconut. , Bake at 375° for 25-30 minutes or until cake tests done; loosely cover with foil during the last 10 minutes of baking. Cool in pans 15 minutes before removing to a wire rack, coconut side up. , In a bowl, cream shortening and butter. Add remaining frosting ingredients. Mix on low until combined; beat on high for 5 minutes. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. Top with second layer, coconut side up; frost sides and 1 in. around top edge of cake, leaving coconut center showing.

Nutrition Facts : Calories 589 calories, Fat 32g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 373mg sodium, Carbohydrate 72g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA COCONUT CRUNCH CAKE



Banana Coconut Crunch Cake image

Categories     Cake     Rum     Fruit     Dessert     Bake     Cream Cheese     Banana     Coconut     Spring     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 22

For cake layer
1/2 cup sweetened flaked coconut
1 cup cake flour (not self-rising)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large eggs
1/2 cup mashed banana (about 1 large)
3 tablespoons crème fraîche or sour cream
1/2 teaspoon vanilla
3/4 stick (6 tablespoons) unsalted butter, softened
1/2 cup granulated sugar
For rum syrup
1/4 cup water
2 tablespoons granulated sugar
2 tablespoons dark rum
For frosting
1/2 pound cream cheese, softened
1/2 stick (1/4 cup) unsalted butter, softened
1 1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla
2/3 cup crisp banana chips

Steps:

  • Make cake layer:
  • Preheat oven to 350°F. Butter an 8-inch square, 2-inch deep baking pan and line bottom with wax paper. Butter paper and dust with flour, knocking out excess flour.
  • On a baking sheet toast coconut in the middle of the oven, stirring once, until golden, about 6 minutes.
  • Into a bowl sift together flour, baking soda, baking powder, and salt. In a small bowl whisk together eggs, bananas, crème fraîche or sour cream, and vanilla.
  • In a bowl of a standing electric mixer beat together butter and sugar until light and fluffy. Beat in flour and egg mixtures alternately, beginning and ending with flour mixture and beating after each addition until batter is smooth, and fold in coconut.
  • Turn batter into pan, smoothing top, and bake in middle of oven until a tester inserted into center comes out clean, about 30 minutes. Cool cake in pan on rack 10 minutes. Run a thin knife around edges of pan and invert cake onto rack. Remove wax paper carefully and cool cake completely. Cake layer may be made 3 days ahead and chilled, wrapped in plastic wrap and foil.
  • Make syrup:
  • In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved, and simmer 1 minute. Stir in rum and simmer 1 minute. Cool syrup completely. Syrup may be made 3 days ahead and chilled, covered.
  • Make frosting:
  • In a bowl with an electric mixer beat together cream cheese and butter until light and fluffy. Add confectioners' sugar, 1/2 cup at a time, beating well after each addition, and beat in vanilla and pinch salt. In a food processor coarsely grind banana chips and stir into frosting.
  • With serrated knife halve cake layer horizontally and with pastry brush dab cut sides with rum syrup, using it all. Spread half of frosting on cut side of bottom layer and arrange top layer, cut side down, on frosting. Spread remaining frosting on top of cake. Cake may be assembled 3 hours ahead and chilled, covered with an overturned bowl or in a cake keeper.

BANANA COCONUT CREAM PIE



Banana Coconut Cream Pie image

There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 4h35m

Yield 8

Number Of Ingredients 11

3 tablespoons cornstarch
1 ⅓ cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
½ cup flaked coconut, toasted*
2 medium bananas
Lemon juice
1 (6 ounce) prepared graham cracker pie crust
Heavy cream, whipped

Steps:

  • Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
  • Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  • Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

Nutrition Facts : Calories 489.9 calories, Carbohydrate 42.2 g, Cholesterol 122.4 mg, Fat 22 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 235.7 mg, Sugar 29.3 g

BANANA COCONUT CUPCAKES



Banana Coconut Cupcakes image

A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!

Provided by Lee Caglioti

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 11

1 cup white sugar
¼ cup olive oil
1 egg
1 teaspoon vanilla extract
4 very ripe bananas, mashed
1 cup shredded coconut
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 33.8 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 169.6 mg, Sugar 17.9 g

CINNAMON BANANA CREAM CAKE



Cinnamon Banana Cream Cake image

This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

Provided by librachic17

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package vanilla cake mix
1 cup water
3 eggs
⅓ cup oil
3 very ripe bananas, mashed
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 cup milk
1 (3.5 ounce) package instant banana cream pudding mix
1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
  • Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 56 g, Cholesterol 48.1 mg, Fat 13.4 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 534.8 mg, Sugar 13 g

DREAMY COCONUT CAKE



Dreamy Coconut Cake image

This cake is so good! a friend gave me the recipe. i only cook it once or twice a year because the coconut milk is bad for you.

Provided by ej lynn

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

18 ounces white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) can cream of coconut (Coco Lopez)
1 (8 ounce) container Cool Whip
1 (6 ounce) can flaked coconut

Steps:

  • Bake cake in a 13x9 pan according to box instructions.
  • let cake cool slightly.
  • take a wooden mixing spoon and put holes in the cake.
  • shake the can of cream of coconut milk well (for 5 minutes).
  • slowly pour coconut milk on the cake filling the holes.
  • when cake is cool to the touch, frost with cool whip.
  • sprinkle with flaked coconut.
  • refridgerate.

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Add Recipe New Recipes. Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum; POPULAR. RATED RECIPES: 156 MOIST AND TENDER OVEN BAKED BBQ RIBS. 139 …
From cooks.com


RECIPE: COCONUT DREAM (DRINK USING STRAWBERRIES AND BANANA, …
COCONUT DREAM (LUSH) "A strawberry and coconut lover's dream." 2 handfuls strawberries, hulled 1 banana, peeled 2 Tbsp coconut milk 4 ice cubes Fresh shaved coconut (optional, for garnish) Juice the strawberries. Transfer to a blender with the banana, coconut milk and ice. Blend thoroughly. Serve topped with freshly shaved coconut if desired ...
From recipelink.com


BANANA-COCONUT CRUNCH CAKE - RECIPE | COOKS.COM
Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat at medium speed with electric mixer for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well mixed. Sprinkle over batter.
From cooks.com


BANANA COCONUT CAKE - COUNTRY RECIPE BOOK
Put coconut on a lined oven tray and bake in moderate oven 3 to 5 minutes, or until coconut is golden brown. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add milk, almond essence and vanilla; beat well. Fold is sifted dry ingredients alternatively with peeled, mashed bananas ...
From countryrecipebook.com


NO BAKE BANANA PUDDING DREAM DESSERT | RECIPE - PINTEREST
Jun 4, 2017 - No Bake Banana Pudding Dream Dessert - this easy dessert lasagna recipe is made with BANANA pudding, no bake cheesecake and a Golden Oreo Crust!
From pinterest.ca


COCONUT DREAM CAKE RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


BANANA COCONUT TRES LECHES CAKE - MY RECIPE MAGIC
2018-05-05 A fluffy banana coconut tres leches cake soaked with coconut milk, frosted with whipped cream, toasted coconut flakes, and topped with caramelized bananas. Preheat oven to 350°F. Grease a 9 inch round baking pan or a 9 x 13-in pan and set aside. Whisk together flour, baking powder, and salt in a medium size bowl. Set aside.
From myrecipemagic.com


DREAM CAKE (COCONUT) - RECIPE - COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Cakes > Dream Cake (Coconut) Printer-friendly version. DREAM CAKE (COCONUT) 1 box Duncan Hines cake mix, yellow (no pudding mix) 1 c. buttermilk 1/2 tsp. baking soda 2 eggs. Bake at 325 degrees. ICING: 2 (8 oz.) sour cream 2 (6 oz.) frozen coconut (must be frozen kind) 3/4 c. …
From cooks.com


BANANA DREAM CAKE - RECIPE - COOKS.COM
Add eggs and orange rind; beat well. Sift dry ingredients together. Add alternately with buttermilk to creamed mixture, mixing well after each addition. Blend in oats and bananas. Pour batter into 2 greased and floured 8 x 1 1/2-inch round pans. Bake at 350 degrees for 25-30 minutes; cool. Fill and frost with Cream Cheese Frosting.
From cooks.com


COCONUT DREAM CAKE RECIPE - RECIPETIPS.COM
Prepare and bake cake mix according to package instructions using a 9x13" pan. While cake is baking, blend together cream of coconut and condensed milk. While cake is still hot, poke holes throughout the cake. Pour liquid over cake. Cool completely. Top with whipped topping and sprinkle with coconut. Store in refrigerator.
From recipetips.com


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