Banana Cream Pie Recipe Easy

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EASY BANANA CREAM PIE



Easy Banana Cream Pie image

This is the best banana cream pie I have ever tasted! My cousin gave me the recipe years ago, and I have made it many times.

Provided by MizzNezz

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/3 cup flour
2/3 cup sugar
2 egg yolks
2 cups half-and-half (or milk)
1 teaspoon butter
1 1/2 teaspoons vanilla
2 bananas, sliced
1 baked pie crust
4 ounces whipping cream
1/4 cup sugar

Steps:

  • In med heavy saucepan, combine flour, sugar, yolks and half and half.
  • Cook and stir until mixture comes to a boil.
  • Boil for 1 minute.
  • Add butter and vanilla.
  • Place half the bananas in bottom of baked pie crust.
  • Pour half the filling over bananas.
  • Repeat layers.
  • Cover with wax paper and chill.
  • Whip the cream on high until stiff.
  • Beat in the sugar.
  • Pile on top of pie.

Nutrition Facts : Calories 525.7, Fat 28.4, SaturatedFat 13.6, Cholesterol 120.3, Sodium 203.7, Carbohydrate 62.9, Fiber 2.3, Sugar 35.8, Protein 6.6

BANANA CREAM PIE MADE EASY



Banana Cream Pie Made Easy image

Cool and rich with extra banana flavor.

Provided by ANGELA ALEX

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

3 cups heavy cream
½ cup crushed ice
1 (3.5 ounce) package instant banana pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 bananas, sliced
1 (9 inch) pie shell, baked
1 cup heavy cream

Steps:

  • Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
  • Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
  • In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.1 g, Cholesterol 142.7 mg, Fat 46.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 26 g, Sodium 517.6 mg, Sugar 23.9 g

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. Takes only 5 ingredients and is an easy no bake pie that tastes amazing!

Provided by Jamielyn Nye

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1 (5.1-ounces) box instant banana cream pudding mix
2 cups whole milk (, cold)
8 ounces Cool Whip (, thawed)
2 medium bananas (, sliced into 1/4-inch slices)
1 pie crust (, premade or homemade)

Steps:

  • In a large bowl, whisk the pudding mix and milk 2 to 3 minutes, or until it has thickened. Fold in the cool whip and bananas.
  • Spread the filling evenly into the pie crust.
  • Chill at least 2 to 3 hours before serving. Top with any remaining cool whip (or whipped cream) and fresh bananas. Slice and serve chilled.

Nutrition Facts : Calories 271 kcal, Carbohydrate 44 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 246 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 4 g, ServingSize 1 serving

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

EASY BANANA CREAM PIE RECIPE (WITH NILLA WAFER CRUST)



Easy Banana Cream Pie Recipe (with Nilla Wafer Crust) image

Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.

Provided by Camille Beckstrand

Categories     Dessert

Time 2h20m

Number Of Ingredients 9

1 12 ounce box Nilla Wafer Cookies (finely crushed)
½ cup butter (melted)
1 8 ounce package cream cheese
2 cups powdered sugar
2 8 ounce containers Cool Whip (divided)
1 5.1 ounce box banana cream instant pudding mix
2 cups milk
4 bananas (sliced)
½ cup caramel topping

Steps:

  • Mix together the crushed cookies and melted butter. Press into a 9 x 13 inch baking pan. *Bake at 350 degrees for 10 minutes. Let cool.
  • Beat together the cream cheese, powdered sugar, and one container of Cool Whip. Spread on top of cooled cookie crust.
  • Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. Spread on top of cream cheese layer.
  • Spread sliced bananas on top of pudding, covering the entire pan.
  • Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
  • Top with caramel sauce and any additional sliced bananas for each serving.

Nutrition Facts : Calories 184 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 96 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

EASY BANANA CREAM PIE RECIPE



Easy Banana Cream Pie Recipe image

Yield 8

Number Of Ingredients 6

1 (9 inch) pre-made graham cracker pie crust
3 bananas (sliced)
1 (3.4 ounce) box Jello vanilla instant pudding (could also use banana cream pudding)
2 cups milk
25 vanilla wafer cookies
1 (8 ounce) container Cool Whip frozen whipped topping

Steps:

  • In a large bowl, mix together vanilla pudding mix with milk. Set in the refrigerator for about 5 minutes until it sets up.
  • Once your pudding has set, grab your pie crust and begin assembling your pie.
  • Line the bottom of the pie crust with banana slices, then spread half of the pudding mixture on top. Place a layer of vanilla wafers on top of pudding, then add the rest of the pudding on top of the cookies. Spread the remaining banana slices on the pudding, then top with Cool Whip.
  • Place pie in the fridge for at least 2 hours before serving to let it set up.

BANANA CREAM PIE



Banana Cream Pie image

For a sweet, billowy dessert, try our banana cream pie recipe. This recipe for delicious banana cream pie is adapted from "Martha Stewart's Baking Handbook," and it is one of Martha's favorites because it's pure banana and pure cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 10

All-purpose flour, for dusting
1/2 recipe Pate Brisee for Woven Dried-Fruit Tart
1 large whole egg, lightly beaten, plus 4 large egg yolks
6 to 8 medium-ripe bananas
3 cups whole milk
2/3 cup granulated sugar
5 tablespoons cornstarch
1/4 teaspoon salt
1 cup heavy cream
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough to a 12-inch round, a bit less than 1/4 inch thick. Fit dough into a 9-inch pie plate. Using kitchen shears or a sharp knife, trim crust so there's a 1/2-inch overhang all around. Fold under overhang so it extends slightly beyond edge of pie plate. Crimp edge as desired. Prick dough all over with a fork. Brush rim of dough with beaten egg. Chill pie shell until firm, about 30 minutes.
  • Line chilled pie shell with a round of parchment paper, leaving a 1-inch overhang. Fill with pie weights or dried beans. Bake until edges of crust just turn golden, 25 to 30 minutes. Remove pie weights and parchment. Return crust to oven, and continue baking until golden all over, 20 to 25 minutes more. Place pie shell on a wire rack to cool completely.
  • Prepare an ice bath; set aside. In a bowl, lightly whisk egg yolks; set aside. In a saucepan, whisk together milk, granulated sugar, cornstarch, and salt. Bring to a simmer (do not boil), and cook, whisking constantly, 3 to 4 minutes.
  • Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. Strain into a clean saucepan, and cook over medium-high heat, whisking constantly, until custard is thick and bubbles appear in center, 2 to 3 minutes. Transfer to a medium bowl, and cover with plastic wrap, pressing it directly onto surface to prevent a skin from forming. Set in ice bath until completely chilled, 30 to 35 minutes. (Filling can be kept in refrigerator, covered with plastic wrap, up to 1 day.)
  • Cut 3 or 4 bananas into 1/4-inch slices, slightly on the bias. Beginning at the edge of the piecrust, arrange the slices in slightly overlapping rows. Cover with custard, using an offset spatula to smooth it into an even layer. In the bowl of an electric mixer fitted with the whisk attachment, combine cream and confectioners' sugar; beat until soft peaks form. Using a small offset spatula, spread the whipped cream on top of the custard. Refrigerate pie, loosely covered with plastic wrap, for at least 1 hour or up to 2 days.
  • Just before serving, cut 3 or 4 bananas into 1/4-inch slices, slightly on the bias. Beginning at the edge of the piecrust, arrange the slices in slightly overlapping rows on top of the whipped cream.

BANANA CREAM PIE



Banana Cream Pie image

Banana cream pie is a classic dessert for so many reasons. Its creamy, texture, nutrient-packed bananas, and crowd-pleasing whipped topping are sure to bring a smile to even the most discerning of palettes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 13

All-purpose flour, for dusting
1/2 recipe Pate Brisee for Plum Crumb Pie
5 large egg yolks
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
4 tablespoons unsalted butter, cut into pieces
1 1/2 teaspoons pure vanilla extract
3 ripe bananas
1 1/2 teaspoons freshly squeezed lemon juice
1 3/4 cups heavy cream
3 tablespoons confectioners' sugar, sifted

Steps:

  • Preheat oven to 375 degrees. Lightly dust a clean work surface with flour, and roll out pate brisee to a 1/8-inch thickness. Fit into a 9-inch deep-dish pie plate. Trim pastry using scissors or a sharp paring knife. Crimp or decorate edges of pastry if desired. Chill for 30 minutes.
  • Carefully line pastry with parchment paper, pressing it into corners and edges, and weight with beans, rice, or aluminum or ceramic weights. Bake until pastry begins to color around edges, about 15 minutes. Remove paper and weights, and continue to bake just until pastry dries out and turns golden brown, 10 to 15 minutes more.
  • Cool completely on a wire rack. The baked shell can be stored in airtight containers or well wrapped in plastic in the freezer for up to 1 month.
  • Prepare an ice-water bath; set aside. Make the custard: In a medium bowl, whisk together egg yolks, granulated sugar, cornstarch, and salt. In a medium saucepan, bring milk just to a boil. Remove from heat, and whisk about 1/2 cup of hot milk into yolk mixture. Whisk yolk mixture into saucepan of hot milk. Place over medium-high heat, and bring to a gentle boil, whisking constantly. Continue to cook, whisking constantly, until thickened, about 1 minute. Remove from heat, and whisk in butter, one piece at a time, until melted. Add 1 teaspoon vanilla, and whisk until smooth. Immediately strain through a fine-mesh sieve into a medium bowl. Place bowl of custard in ice bath to cool, stirring occasionally.
  • Peel bananas, and slice 1/4 inch thick. Add lemon juice, and toss gently to coat. Arrange in an even layer in bottom of baked piecrust. Scrape cooled custard over bananas, and smooth top with a spatula. Refrigerate for at least 2 hours or up to overnight.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat cream on medium-low speed for 30 seconds. Increase speed to medium-high, and add confectioners' sugar and remaining 1/2 teaspoon vanilla. Beat until soft peaks form. Transfer to a pastry bag fitted with a large star tip (Ateco No. 32). Pipe cream over custard in large rosettes, covering it completely. Serve immediately.

SIMPLE NO BAKE BANANA CREAM PIE



Simple No Bake Banana Cream Pie image

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.

Provided by Spork

Categories     Pie

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

1 graham cracker crust
1 banana (sliced into thin pieces)
2 cups whipped topping (I like to use vanilla flavored)
2 cups milk
2 jello pkgs instant vanilla pudding
caramel syrup, for drizzle

Steps:

  • Line banana slices on the bottom of the graham crust.
  • In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
  • Pour mixture over the bananas and refrigerate about 3 hours or until set.
  • When ready to serve, cover with the remaining whipped topping and drizzle over caramel.

BANANA CREAM PIE RECIPE BY TASTY



Banana Cream Pie Recipe by Tasty image

Here's what you need: refrigerated pie crust, banana pudding mix, milk, unsweetened whipped cream, bananas

Provided by Adam Bianchi

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 5

1 refrigerated pie crust
3.4 oz banana pudding mix
2 cups milk
3 cups unsweetened whipped cream
2 bananas, sliced

Steps:

  • Preheat oven to 450°F (230°C).
  • Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
  • Bake crust in oven for 10-12 minutes.
  • In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
  • Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
  • Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
  • Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
  • Top chilled pie with remaining whipped cream.
  • Decorate with left-over banana slices. Slice pie and serve.
  • Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams

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2018-08-05 While the milk heats, in a large saucepan, whisk together the yolks, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk until the mixture is thick and completely blended. 6 large egg yolks, ½ cup brown sugar, ⅓ cup cornstarch, ½ teaspoon ground cinnamon, ⅕ teaspoon freshly grated nutmeg, ⅛ teaspoon kosher salt.
From thecookierookie.com


BANANA SPLIT PIE | BETTER HOMES & GARDENS
Everybody loves an old fashioned banana split ice cream! Mix up this classic dessert by making it into a banana split pie. Use your favorite ice cream and considering going with homemade for an over-the-top treat you're bound to love.
From hillsid.casacda.org


BANANA CREAM PIE RECIPE | THE BEST HOMEMADE BANANA PIE
2016-05-31 Add a row of thickly sliced bananas to the bottom of the pie crust. 3. Put the egg yolks in a small bowl and set aside. 4. Add the sugar, cornstarch and milk to a large saucepan and whisk together to combine. 5. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble. 6.
From lifeloveandsugar.com


EASY BANANA CREAM PIE - BEST CRAFTS AND RECIPES
Easy Banana Cream Pie. This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store-bought crust and instant banana pudding, it can be made in a jiffy. Made this recipe last night, oh boy was it a hit! We had nothing left. I will be making this recipe again soon as banana pie is my favorite dessert!
From bestcraftsandrecipes.com


BANANA CREAM CHEESE COOKIES - THERESCIPES.INFO
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Add the mashed bananas and continue mixing. Mix in the baking soda, salt and cinnamon. Mix well. Add the flour one cup at a time and mix until combined. Bake in a 375 degree oven for 8-10 minutes. Frost with our The Best Cream Cheese Frosting
From therecipes.info


EASY BANANA CREAM PIE - CINCYSHOPPER
2016-02-03 Preheat oven to 400. Par bake crust for 10-15 minutes until golden brown. Allow to cool. Slice 2 bananas and layer in bottom of crust. Combine milk and pudding mix and whisk until thickened (about 2 minutes). Fold in 2/3 of whipped topping. Transfer to pie crust and chill for at least one hour. Slice last banana.
From cincyshopper.com


PIONEER WOMAN BANANA CREAM PIE - CHEFS & RECIPES
Remove the baking weights and parchment paper from the pastry and bake for another 10-15 minutes until golden brown. Once it’s done, remove it from the oven and allow it to cool completely. Make the filling by heating the milk, cream, and sugar in a saucepan over medium heat. Be careful not to burn the mixture.
From chefsandrecipes.com


MINI BANANA CREAM PIE RECIPE • A WEEKEND COOK®
2022-06-10 Pie Crust: For this recipe, I used ⅓ of a Pillsbury refrigerated pie crust. Other pie crust ideas are a vanilla wafer or graham cracker crust which are both good options. Banana: Use a ripe but not overripe banana, it should be soft, but not mushy, Milk: I always have 2% on hand but whole milk will provide for a slightly richer flavor and thicker consistency.
From aweekendcook.com


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