Banana Eggs Recipes

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Vegetable oil, as needed
2 large eggs
1 ripe medium banana

Steps:

Heat a skillet over medium heat and add some oil.
Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

BANANA PANCAKES RECIPE BY TASTY

Banana Pancakes Recipe by Tasty image

Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 large ripe bananas
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

In a bowl, mash bananas.
Mix in the egg, then vanilla and cinnamon.
Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams

2 INGREDIENTS (EGGS & BANANA) PANCAKES

2 Ingredients (Eggs & Banana) Pancakes image

Make and share this 2 Ingredients (Eggs & Banana) Pancakes recipe from Food.com.

Provided by Nado2003

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
1 banana (ripe)
cooking spray, for pan

Steps:

Mash ripe banana well, add in whisk eggs.
Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
(We use a small amount of maple syrup or agave on our pancakes).

BANANA EGG WAFFLES

Banana Egg Waffles image

Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

Provided by UpsonFam5

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
6 eggs, beaten
3 bananas, mashed
½ teaspoon vanilla extract
½ cup peanut butter, melted
1 cup oats
½ cup chocolate chips

Steps:

Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 36.1 g, Cholesterol 186 mg, Fat 21.1 g, Fiber 5 g, Protein 14.7 g, SaturatedFat 6.5 g, Sodium 171.7 mg, Sugar 17.4 g

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

Provided by peace9420

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ripe banana
1 egg
½ teaspoon vanilla extract

Steps:

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g

BANANA SCRAMBLED EGGS

Banana Scrambled Eggs image

I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!

Provided by keileen

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 large egg
1 medium banana, preferably ripe
honey, to drizzle

Steps:

Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
Turn the stove on medium low heat.
In a small bowl, mash the banana then add the egg. Whisk together until combined.
Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
Scoop mixture onto a plate, drizzle with honey, and bon appetite!
Serve immediately.

Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6

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