Banana Flambee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA FLAMBE



Banana Flambe image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 10

4 teaspoons brown sugar
2 teaspoons butter
2 whole peeled and sliced bananas
2 tablespoons banana liqueur
2 tablespoons brandy
2 glasses filled half way with vanilla ice cream
2 tablespoons chocolate syrup
4 tablespoons whipped cream
2 whole strawberries (remove the stem and make a small hole for the cubed sugar)
2 sugar cubes

Steps:

  • In a large saucepan over medium heat, melt the sugar until it becomes liquid. Add the butter and the sliced banana. Cook for about 6 minutes. Remove the pan from the heat and then add the banana liqueur.
  • Continue to cook for about 2 minutes. Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should flambe. Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass. Add the chocolate syrup and the whipped cream. On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry. Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.

EASY BANANAS FLAMBé



Easy Bananas Flambé image

Rum is flamed to finish the banana dessert dish known as bananas flambé. It's a popular dish in the French Caribbean and inspired Bananas Foster.

Provided by Peggy Trowbridge Filippone

Categories     Dessert

Time 25m

Yield 4

Number Of Ingredients 6

2 bananas
2 tablespoons sunflower oil
1/4 cup sugar
1/2 cup white rum
Juice from 1 lime
Vanilla ice cream, optional, for serving

Steps:

  • Gather the ingredients.
  • Peel and halve each banana lengthwise.
  • Heat the oil in a frying pan over medium heat.
  • Brown the bananas 5 minutes on each side.
  • Add the sugar and pour in the rum.
  • Cook for 2 minutes.
  • Flambé.
  • Sprinkle with lime juice and serve at once with vanilla ice cream, if desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 20 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

BANANAS FLAMBEE



Bananas Flambee image

Provided by Anne Burrell

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 6

1/2 stick butter
1/2 cup brown sugar
Pinch ground cinnamon
2 bananas, sliced in rounds and tossed with the juice of 1/2 a lemon
1/2 cup dark rum (recommended: Meyers)
Vanilla ice cream

Steps:

  • Melt the butter gently in a large saute pan. Add the brown sugar and stir to combine. Add the cinnamon and cook until the mixture is thick and bubbly. Toss in the bananas.
  • Turn the heat up to high, pull the pan off the burner and add the rum and tip into the flame to allow the flame to "JUMP" into the pan and set on fire! Do this carefully and respectfully but have fun, it's all about the show.
  • Spoon over ice cream and try not to eat it all yourself.

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

BOOZY BANANAS FLAMBE



Boozy Bananas Flambe image

A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.

Provided by lazyme

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

4 small bananas
1 tablespoon lemon juice
2 tablespoons margarine
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup rum
1 quart vanilla ice milk

Steps:

  • Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
  • Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
  • Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.

Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.6, Sodium 35.2, Carbohydrate 15.2, Fiber 1.4, Sugar 9.5, Protein 0.6

BANANA FLAMBEE



Banana Flambee image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 7

1/4 cup golden raisins
1/4 cup freshly squeezed orange juice
4 ripe bananas
2 tablespoons unsalted butter
2 tablespoons dark brown sugar
Pinch of grated nutmeg
1/4 cup rum

Steps:

  • Place the raisins in the orange juice until they expand. Meanwhile, peel the bananas and slice them in half lengthwise. Heat the butter in a large frying pan and add the bananas, round side down. Cook the bananas for 2 to 3 minutes on each side turning them carefully with a spatula so as not to break them. Mix the sugar and nutmeg with the raisins and juice and pour it over the bananas. When ready to serve, remove the bananas from the frying pan, reserving the cooking juices, and arrange them on a hot plate. Heat the cooking juices to boiling, and add rum, and light it, pouring it over the bananas. The alcohol will burn off, leaving you with a rummy flavor on the sauteed bananas.

BANANAS FLAMBé



Bananas Flambé image

Delicious flaming dessert. Flaming in fire but melts in your mouth.

Provided by Lynn Ann

Time 15m

Yield 4

Number Of Ingredients 7

4 tablespoons unsalted butter
1 cup brown sugar
1 tablespoon ground cinnamon
3 fluid ounces banana liqueur
4 medium bananas, peeled
4 fluid ounces coffee-flavored liqueur (such as Kahlua®)
4 scoops vanilla ice cream

Steps:

  • Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.
  • Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.
  • Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.
  • Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 91.2 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 8.9 g, Sodium 33.1 mg, Sugar 74.5 g

BANANA FLAMBE OVER ICE CREAM



Banana Flambe over Ice Cream image

Make and share this Banana Flambe over Ice Cream recipe from Food.com.

Provided by Rita1652

Categories     Frozen Desserts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 ripe bananas
2 tablespoons brown sugar
2 tablespoons Grand Marnier
2 tablespoons butter
2 tablespoons sugar
2 tablespoons banana rum
1 lemon, juice of
1 lemon, zest of
2 oranges, juice of (fresh squeezed)
2 cups vanilla ice cream
whipped cream
2 tablespoons crushed nuts, pan toasted
cinnamon
4 slices oranges

Steps:

  • Place bananas, brown sugar, Grand Marnier and lemon juice.
  • Marinate 15 minutes.
  • Heat butter and sugar, cook until caramelized.
  • When golden brown pour in orange juice; mix well.
  • Cook 2 or 3 minutes.
  • Stir constantly.
  • Add banana mix to orange mix; add lemon zest and cook 1 minute.
  • Pour in banana rum and flambe.
  • Cook 1 minute on high.
  • Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.

Nutrition Facts : Calories 397.7, Fat 16.3, SaturatedFat 9, Cholesterol 47, Sodium 130.4, Carbohydrate 63.5, Fiber 4.1, Sugar 46.7, Protein 4.9

MALIBU BANANAS FLAMBE



Malibu Bananas Flambe image

A wonderful dessert with a Carribean flare that can be served by itself or over vanilla ice cream. A great way to use up those ripe bananas too! SUPER simple for a dinner party. Original recipe from Betty Crocker, but I switched it up a bit.

Provided by januarybride

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter (margarine may be used instead)
4 large ripe bananas (not mushy ripe though)
1/3 cup packed brown sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 dash nutmeg
1/2 cup walnuts (coarsely chopped, large chunks)
1/4 cup Malibu rum

Steps:

  • Preheat oven to 350 degrees.
  • In a small saucepan, melt butter and then add in the brown sugar, lemon juice, cinnamon and nutmeg. Take off heat as soon as it all combines and melts together; it will take a minute or less.
  • Spray Pam on the bottom of a glass/ceramic 9x9 baking dish.
  • Cut bananas in half and then in half again (so in quarters) and place them cut side down in the dish.
  • Sprinkle the nuts over and around the bananas.
  • Drizzle the butter/sugar mixture over the bananas and nuts.
  • Bake uncovered approximately 10 minutes, or until sauce is warm and bubbly. Remove from oven.
  • Heat rum until warm, remove from the stove/flame. With the saucepan out in front of you (don't look down into the pan while you do this or you might loose some eyebrows), ignite the rum and pour over top the bananas. Wait for the flames to go out, then serve them up by themselves or on top of vanilla ice cream.

Nutrition Facts : Calories 421.4, Fat 21.5, SaturatedFat 8.3, Cholesterol 30.5, Sodium 90.8, Carbohydrate 51.5, Fiber 4.7, Sugar 34.8, Protein 3.9

More about "banana flambee recipes"

JORDI ROCA'S BANANA FLAMBé - SOUS-VIDE MAGAZINE
jordi-rocas-banana-flamb-sous-vide-magazine image
Cut the banana into two chunks and place beside and on top of the ladyfinger. Pour the lukewarm caramel on top. Finish with a scoop of vanilla ice cream, then add half a vanilla pod to garnish. Developed by Jordi Roca, pastry chef at El …
From sousvidemagazine.com


CARIBBEAN RUM BANANAS FLAMBé WITH AMARETTO
caribbean-rum-bananas-flamb-with-amaretto image
2021-12-21 When smooth and beginning to bubble, add bananas. Cook on one side for 1 minute, then turn carefully with tongs and cook on the other side for 1 minute. Remove the pan from the heat. Carefully pour in the measured rum. …
From flavourandsavour.com


BANANAS FOSTER RECIPE - CARAMELIZED BANANA FLAMBE
bananas-foster-recipe-caramelized-banana-flambe image
Learn how to make a Bananas Foster Recipe! Visit http://foodwishes.blogspot.com/2014/11/bananas-foster-americas-favorite.html for the ingredients, more infor...
From youtube.com


BOURBON BANANA FLAMBé - TIPSY BARTENDER
bourbon-banana-flamb-tipsy-bartender image
1. Combine butter, sugar, and cinnamon in a skillet. 2. Place pan over medium, heat on top of the stove, and cook, stirring, until the sugar dissolves and a caramel sauce forms. 3. Place the bananas in the pan, cut side down, and …
From tipsybartender.com


BANANA FLAMBé - INTERNATIONAL CUISINE
banana-flamb-international-cuisine image
2014-06-05 Instructions. Heat the butter and oil in a large frying pan over medium heat. Mix in the sugar until simmering. Add the bananas and cook on both sides a couple of minutes. Stir together the fruit juice and corn …
From internationalcuisine.com


BANANA FLAMBE - ANG SARAP
banana-flambe-ang-sarap image
2011-07-09 4 ripe cardaba bananas, cut in 4 lengthwise 4 tbsp butter 1 cup brown sugar 1/2 tsp cinnamon 1/4 cup rum 4 scoops French vanilla ice cream. Method. In a pan add butter, sugar and bananas, cook in low heat …
From angsarap.net


BANANA FLAMBé RECIPE | EAT SMARTER USA
banana-flamb-recipe-eat-smarter-usa image
2. Peel bananas and cut in half lengthwise. Melt butter in a pan and fry bananas on each side about 2-3 minutes. Pour sugar, nutmeg, raisins and juice mixture over the bananas and heat for 20 seconds. Remove bananas and arrange on …
From eatsmarter.com


BANANA FLAMBé WITH CINNAMON | RICARDO
banana-flamb-with-cinnamon-ricardo image
Preparation. In a large skillet, bring the sugar and water to a boil. Cook until it turns golden brown, about 5 minutes. Add the bananas, butter, and vanilla and continue cooking, coating the bananas with the syrup until they …
From ricardocuisine.com


BANANA FLAMBé FRITTERS - SEYCHELLES | 196 FLAVORS
banana-flamb-fritters-seychelles-196-flavors image
2013-04-24 Instructions. Dissolve the yeast in 2 tablespoons of warm water, cover and let stand for 15 minutes. In the bowl of a food processor or in a large salad bowl, mix the flour, sugar and a pinch of salt. Pour the diluted yeast, …
From 196flavors.com


LEARN HOW TO FLAMBé AT HOME: THE 12 BEST FLAMBé …
learn-how-to-flamb-at-home-the-12-best-flamb image
2021-08-11 There is nothing more theatrical than a chef setting your dessert alight with a burst of flames tableside at the end of dinner. Flambéing provides a dramatic effect—hypnotic flames skipping across swirls of a meringue or …
From masterclass.com


BANANAS OR PLANTAINS FLAMBé RECIPE | DESSERT RECIPES | PBS FOOD
Ingredients; 2 cups sliced bananas or plantains; 1/2 cup butter; 1 cup sugar; 1 tsp. ground cinnamon; 1/4 cup brandy; Directions; In a saucepan, melt the butter.
From pbs.org


BANANA FLAMBE RECIPE, INDIAN MICROWAVE RECIPES
Heat the butter and sugar in a broad non- stick pan, mix well and cook on a medium flame for 2 minutes. Add the bananas, mix gently and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside. Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the bananas.
From tarladalal.com


BANANA FLAMBé SHAKE - TIPSY BARTENDER
Banana. Garnish: Brown Sugar/Cinnamon/Whipped Cream/Banana Slice/Mint Sprig. PREPARATION. 1. Add vanilla ice cream, banana, dark rum and creme de bananas to blender and combine until smooth. 2. Pour mix into glass and top with whipped cream. 3. Garnish with a banana slice, brown sugar/cinnamon mix and a mint sprig.
From tipsybartender.com


10-MINUTE BANANAS FOSTER [BANANA FLAMBE] - THE KITCHEN GIRL
2021-02-09 Make the easy caramel sauce by heating butter, brown sugar, vanilla, pecans, and cinnamon in a skillet. Add bananas - saute until softened. Flambe - (optional) see details in recipe card below. Baste - cook bananas in the sauce. Serve - top with ice cream, and devour!
From thekitchengirl.com


BANANAS FLAMBE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Start the stove on low/medium heat. Add butter to the pan. Add a few scrapes of lemon zest to the pan while the butter melts. Squeeze a bit of lemon juice into the pan. Add the sugar to the pan, and stir until it melts. Once the whole mixture comes to a boil, add the bananas and sautee for about a minute.
From instructables.com


GRAND MARNIER BANANA FLAMBé. - CUCINABYELENA
2020-08-13 Remove from the heat and stir in the liqueur, orange juice and a pinch of salt. Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls. Add the rum to the pan and return to medium heat.
From cucinabyelena.com


BANANA FLAMBé COCKTAIL RECIPE - DIFFORD'S GUIDE
How to make: In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon. FLAMBÉ until the banana softens completely and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass. 1 ⁄ 2 fresh.
From diffordsguide.com


WHAT TO EAT - BANANA FLAMBé, BELIZEAN STYLE! RECIPE
2020-03-30 Peel bananas and cut in 1-inch diagonal slices. Melt butter in a saucepan on medium-low and add sugar. Stir gently until sugar begins to dissolve. Add the bananas and sauté for 2 minutes and then, add rum and gently flame with Traveller’s rum until flames die off. Add mango juice and bring sauce to a gentle simmer for 3 more minutes.
From caribbeanlifestyle.com


BANANA FLAMBE - GRANDMA RAISED IN THE SOUTH
2016-06-20 Servings: 6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 6 tbsp butter 1 tbsp cinnamon, ground 6 oz white rum 3 oz banana liqueur 3/4 cup brown sugar 6 bananas, peeled and sliced lengthwise vanilla Read More ...
From grandmaraisedinthesouth.com


BANANA FLAMBE - JAMIE GELLER
2015-04-29 Preparation. Melt the coconut oil over medium heat in a small frying pan. Add brown sugar and stir until smooth or close to it. Turn the heat up to high and add bananas. When the mixture is hot and bubbling, remove pan from heat and pour in the rum, quickly return to heat, tilting a bit to allow the mixture to catch on fire.
From jamiegeller.com


BANANA FLAMBE - EASY TO MAKE BANANA FLAMBE - DAN TOOMBS
2015-01-12 One missing ingredient… a match, which was why my banana flambe was actually just ‘banana’. Melt the butter, marmalade and sugar. The syrup is ready. Place the bananas in a buttered casserole. Cover the bananas with the syrup and bake. Filed Under: Desserts Tagged With: banana flambe.
From dantoombs.com


FLAMBé BANANAS | BUSH COOKING
2022-05-03 In a small skillet or frying pan add the brown sugar and butter, gently mixing or stirring as it melts. When the butter and sugar have completely melted add the orange or lemon juice. The acid in this stops the sugar from crystalizing and keeps a smooth sauce. Add the bananas and cover with the sugar syrup.
From bushcooking.com


BANANAS FLAMBE RECIPE - EASY KITCHEN
Add banana liqueur. Bring to simmer; cook 3 minutes. Add sliced bananas; cook 1 minute on each side, carefully spooning sauce over bananas as they cook. Carefully add rum and ignite alcohol with long match or stick lighter. Continue cooking until flame subsides, 1 to 2 minutes. Add lime juice and stir to combine. Serve over vanilla ice cream.
From easykitchen.com


BANANAS FLAMBE RECIPE | RECIPELAND
Directions. Melt butter in chafing dish. Add brown sugar and blend well. Add bananas and sauté lightly. Sprinkle with cinnamon and lower flame. Pour rum and banana liqueur over bananas. Ignite carefully, basting bananas with flaming liquid. Serve over ice cream when flame dies out.
From recipeland.com


BANANA FLAMBE RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Banana Flambe we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 25 min. You will need a prep time of approximately 10 min and a cook time of 15 min. This Banana Flambe … Banana Flambe Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


EASY BANANAS FOSTER RECIPE: NO FLAMBé NEEDED! | CRAFTSY
Yield: 4 servings (about half a banana per person) Ingredients; 1-2 tablespoons bourbon (more or less to taste) 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 2 medium ripe bananas, sliced into coins; ¾ cup light brown sugar, packed ; ½ teaspoon cinnamon; A pinch of salt; Ice cream, for serving ; Instructions. 1. In a medium bowl, mix together the brown sugar, cinnamon …
From craftsy.com


BANANA FLAMBE RECIPE: HOW TO MAKE BANANA FLAMBE RECIPE AT …
2021-06-29 Banana Flambe is a popular dessert recipe made in French cuisine and is truly delicious. Now, you might be wondering what flambe is! It is nothing but a French term used for a cooking process where when alcohol is added to a hot pan, it triggers the sudden burst of flames, which burns a dish and invokes a taste of the liquor being used while reducing the alcohol …
From recipes.timesofindia.com


BANANA FLAMBé: THE RECIPE FOR A SIMPLE AND IMPRESSIVE DESSERT
2021-07-09 Melt the butter in the steel pan, add the brown sugar and let it caramelize over low heat, without stirring. Peel the bananas and cut them in half lengthwise. Put them in a pan and leave them to flavor for a few minutes, turning them from time to time. 2. Pour in the liqueur, tilt the pan slightly and let it flame very carefully until the flame ...
From foodlybuzz.com


BANANA FLAMBE (AIP, PALEO, VEGAN) - GO HEALTHY WITH BEA
2020-05-29 Instructions. Heat the oil in a medium sized frying pan on medium high heat. Peel your banana and add it to your pan. Turn down the heat to low and cover your pan. Let the banana cook for about 10 minutes, turn it on the other side then add the sugar (or maple syrup).
From gohealthywithbea.com


FRENCH BANANAS FLAMBE - ORIGINAL HOMEMADE DESSERT - QUICK
Flaming Bananas are another easy and spectacular dessert to serve your company.Flambé is a cooking procedure in which alcohol is added to a hot pan to create...
From youtube.com


BANANA & STRAWBERRY FLAMBE | THINK TASTY
2014-09-18 Preheat oven to 350. Butter an 8×8 baking dish. Peel bananas, and place in dish. Spread a small amount of butter on each banana. Wash and hull strawberries, and place between and next to the bananas. Sprinkle brown sugar over strawberries and bananas. Bake for 20-25 minutes or until bananas are tender, and remove from oven.
From thinktasty.com


BANANA FLAMBé | LENA RECIPES
When smooth and beginning to bubble, add the halved banana. Cook on one side for 1 minute, then turn carefully with tongs and cook on the other side for 1 minute. Remove the pan from the heat. Carefully pour in the measured rum. (NOT from the bottle, as the flame may travel from the rum in the pan up into the bottle and explode, preserve the ...
From lenarecipes.com


QUICK AND EASY BANANA FLAMBE SUNDAES - FEARLESS DINING
2021-05-06 Step 1: In a large skillet, melt the butter over medium heat. Add the sugar and cinnamon and stir until all the sugar melts. Step 2: Add the sliced bananas, cardamom, and vanilla, and stir to blend. Step 3: Continue to cook the banana mixture on low heat while the sauce thickens.
From fearlessdining.com


BANANAS FLAMBEE RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Bananas Flambee we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 10 min. You will need a prep time of approximately 5 min and a cook time of 5 min. This Bananas Flambee … Bananas Flambee Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


BANANA FLAMBEE RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Banana Flambee we've included ingredients and directions for you to easily follow. The total time to make this recipe will be 30 min. You will need a prep time of approximately 15 min and a cook time of 15 min. This Banana Flambee will produce enough food for 6 servings. Depending … Banana Flambee Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


Related Search