Banana Fluff Dessert Recipes

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BANANA FLUFF



Banana Fluff image

A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

3 bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture)
1 1/2 tablespoons lemon juice (fresh is best)
1/3 cup whipping cream
1 cup confectioners' sugar
1 egg white, stiffly beaten

Steps:

  • Add lemon juice to mashed bananas; mix thoroughly.
  • Beat in cream, adding confectioners sugar until very thick and creamy.
  • Beat thoroughly; fold in stiffly beaten egg white.
  • Cover and refrigerate until ready to serve.
  • This does not keep well.

Nutrition Facts : Calories 134.7, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 11.4, Carbohydrate 25.6, Fiber 1.2, Sugar 20.2, Protein 1.1

BANANA SPLIT FLUFF



Banana Split Fluff image

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Steps:

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA SPLIT FLUFF



Banana Split Fluff image

This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.

Provided by justagirl9

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 (15 ounce) can fruit cocktail, undrained
1 (3.4 ounce) package instant chocolate pudding mix
2 each bananas, sliced
1 (8 ounce) tub frozen whipped topping, thawed
1 ½ cups miniature marshmallows

Steps:

  • Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 29.9 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 148.5 mg, Sugar 20.7 g

BANANA CARAMEL FLUFF



Banana Caramel Fluff image

This is a quick, wonderful dessert that all will enjoy!

Provided by DesiRey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 4

Number Of Ingredients 5

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent rolls
1 cup caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g

BANANA FLUFF



BANANA FLUFF image

My grand kids love for me to make this. Many adults like it also. It is really quick and easy with little cooking.

Provided by Earl Williams

Categories     Puddings

Time 2h15m

Number Of Ingredients 15

********crust
2 c graham cracker crumbs
1/2 c flour
1 c brown sugar, firmly packed
1 1/2 c pecans, chopped fine
2 c butter or margarine, melted
********filling
banana flavoring as required
milk as required for instant pudding
3 pkg instant banana pudding mix
3 c marshmallows, mini
8 oz cool whip
8 medium bananas, sliced ( + or - to taste)
********other
1 can(s) pineapple juice, (sweetened, large can)

Steps:

  • 1. CRUST: Mix graham cracker crumbs, flour, pecans, brown sugar, and melted butter until all the dry ingredients are damp. Bake at 350 degrees , stirring every 5 minutes until crumbly and fairly dry. Let cool. Divide into three equal parts.
  • 2. BANANAS:Slice bananas into bowl. Soak in pineapple juice for at least 1 hour before using. Stir occasionally to make sure all slices are coated with juice. (I add a tablespoon of banana flavoring to the juice) My grand kids love to drink the pineapple/banana juice after I am through soaking the bananas.
  • 3. FILLING: Fix pudding as directed on box. (I add a couple of teaspoons of banana flavoring in the pudding for a stronger banana taste) Mix the cool whip and marshmallows into the pudding. Let set for several hours or the marshmallows will be chewy. (This setting can come after the pudding is assembled.)
  • 4. ASSEMBLE: Using an 13 X 9 X 2 pan, layer 1/3 of the crumb mixture, 1/2 of the bananas, and 1/2 of the pudding mix, then repeat with the crumb mixture, bananas, and pudding. Sprinkle the final 1/3 of the crumb mixture on top. NOTE:You may substitute Vanilla Wafers crumbs for the Graham cracker crumbs in the crust. I like to use the Cinnamon Grahams to introduce a slight taste of cinnamon.

STRAWBERRY BANANA FLUFF



Strawberry Banana Fluff image

Desserts don't come any easier than this recipe, which is quite good, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 small firm banana, diced
1/2 cup sliced fresh strawberries
1/4 cup miniature marshmallows
1/4 cup salted peanuts
1/2 to 3/4 cup whipped topping
2 whole strawberries

Steps:

  • In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. Fold into whipped topping. Place into two small serving dishes. Garnish with strawberries. Serve immediately.

Nutrition Facts :

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