Banana Fudge Muffin Recipes

SKINNY BANANA FUDGE MUFFINS

Steps:

• Preheat oven to 375 degrees and line a 12-cup muffin tin with liners.
• Smash bananas in large mixing bowl. Add Truvia/sugar, egg, applesauce, and vanilla. Sift in flours, cocoa powder, salt, baking soda, and baking powder. Mix together until fully combined, but don't overmix. Set aside about 1 1/2 tablespoons of the chocolate chips and add the rest to the batter. MIx in and divide batter between the cups. Sprinkle remaining chips on top.
• Bake for about 15 minutes, until a toothpick inserted comes out with moist crumbs attached. Don't overbake. Let cool on rack for a couple of minutes and then remove muffins from pan to cool until just warm. Eat, or cool completely and store in an airtight container.

BANANA FUDGE MUFFIN RECIPE

Steps:

• Preheat the oven to 200c /gas mark 6.
• Sift the flour, ground cinnamon, baking powder, bicarbonate of soda, fudge chunks, salt and sugar into a large mixing bowl.
• In a small bowl or jug, stir the egg, oil, mashed banana and vanilla extract.
• Fold the banana mixture into the dry ingredients until just combined. Do not over mix.
• Spoon the batter evenly into the paper cases. Top each one with a light sprinkle of demerara sugar. Bake the muffins for 15 minutes.?
• Allow the muffins to cool in the tray for a few minutes before transferring to a wire cooling rack.

DOUBLE FUDGE BANANA MUFFINS/BROWNIES

Steps:

• Preheat oven to 350ºF. Grease or line muffin tin.
• Whisk together the egg, sugar, oil, vanilla, and bananas.
• Mix the dry ingredients and add to the wet. Mix just until combined.
• Add the chocolate chips.
• Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
• Top with your favorite frosting or fudge.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.