Banana Hot Dog Recipes

BANANA DOG

Banana Dog image

Provided by Food Network

Categories dessert

Time 5m

Yield 4 banana dogs

Number Of Ingredients 7

Ingredients

1/2 cup peanut butter
4 whole-wheat hot dog buns
4 bananas, peeled
1/4 cup honey
1/2 cup granola
1/4 cup raspberry sauce
2 kiwis, peeled and diced

Steps:

Spread 2 tablespoons peanut butter on the inside of each hot dog bun. Place a peeled banana inside each bun. Cut off the end of the banana if it is too long for the bun. Drizzle the top of each banana with 1 tablespoon of honey. Sprinkle approximately 2 tablespoons of granola on top of the honey. Drizzle with raspberry sauce. Top with diced kiwi.
When packing the sandwich, to keep it from getting soggy make sure to pack the kiwi relish and raspberry sauce separately in small plastic containers. Have your child top the sandwich at lunchtime.

BACON-WRAPPED HOT DOGS

Bacon-Wrapped Hot Dogs image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

BANANA HOT DOG

Banana Hot Dog image

Peanut butter and banana is a combo I eat nearly every day, I can't get enough! So I came up with a clever way to use up extra/left over hotdog buns, or my more desired version of a peanut butter and banana sandwich! A good alternative for vegetarians at a bbq or a fun lunch for the kids!

Provided by Hydra

Categories Lunch/Snacks

Time 5m

Yield 1 banana hotdog, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 large bananas or 1 medium banana
1 slice bread or 1 hotdog bun
1 tablespoon peanut butter (or more to taste)

Steps:

Unpeel the banana and set aside.
Spread the peanut butter down the very middle of the bread or bun, length wise.
Place banana in the middle of the bread lengthwise and fold.
Enjoy! (Some times a sprinkling of chocolate chips or shredded coconut is fun too).

Nutrition Facts : Calories 281.6, Fat 9.3, SaturatedFat 2, Sodium 245.1, Carbohydrate 46.8, Fiber 5.1, Sugar 19.2, Protein 7.4

PEANUT BUTTER LOVERS-AN ELVIS HOT DOG!

Peanut Butter Lovers-An Elvis Hot Dog! image

As inspired by Elvis-great for both adults and kids! A yummy, quick, convenient, and healthy snack to go or for potlucks and parties! The banana acts as the hot dog, peanut butter & honey as mustard, and jam as ketchup! Enjoy! =)

Provided by anmwong

Categories Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 hot dog bun
1 banana
2 tablespoons honey
1 tablespoon jam
3 tablespoons peanut butter
raisins (optional) or chocolate chips (optional)

Steps:

Butterfly banana by cutting down the middle, but keeping it intact.
Split hot dog bun.
Slather peanut butter over hot dog bun.
Place banana inside bun.
Spread jam evenly over banana.
Drizzle honey over banana.
Warm for 1-2 minutes in microwave, optional!
Eat!

Nutrition Facts : Calories 690.5, Fat 26.4, SaturatedFat 5.5, Sodium 435.6, Carbohydrate 106, Fiber 7.2, Sugar 65.7, Protein 17.6

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